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These S’mores Rice Krispie Treats are a Disneyland copycat recipe that is so delicious and easy to make at home! The treats layer graham crackers, chocolate, Rice Krispies treats, and marshmallows to make an incredible dessert!
The BEST S’mores Rice Krispie Treats Recipe
These amazing treats have so much going on and in the best way possible! They are based off of a Disney recipe that you can get at Candy Palace. When I first had it, I knew I needed to recreate it so I could eat them whenever I wanted. These sweet treats will transport you right back into Disneyland!
These are a classic Rice Krispie Treats, but then they add graham crackers, chocolate, and marshmallows on top to truly create this masterpiece. They have the best and sweetest flavor with a crunchy texture. Skip the campfire, skip the expensive Disney trip and make this recipe!
Ingredients Needed
- Rice Krispie Cereal: You really can use any crispy rice cereal, or substitute cocoa Krispies.
- Marshmallows: While normal cereal treats can be made with any kind of marshmallows, mini marshmallows are needed for this recipe.
- Chocolate Chips: You can sue semi-sweet chocolate chips or chocolate chunks.
- Graham Crackers: You’ll need several sheets of graham crackers.
- Butter: You can use salted butter or unsalted butter.
How to make S’mores Treats
- Melt butter with marshmallows and add 6 cups Rice Krispies cereal and press into a pan lined with aluminum foil or parchment paper.
- Top with melted chocolate.
- Top with graham crackers.
- Top with MORE melted chocolate.
- Top with marshmallows, then drizzle with (yes more) melted chocolate. The chocolate flavor of these is, well, intense! Once they harden, cut with a sharp knife.
Expert Tips
- Make sure to use fresh marshmallows! Stale ones will not melt and hold the same within your Rice Krispie treat. If you treats are hard, it is most likely because the marshmallows we’re not fresh.
- Also make sure the cereal is fresh too. You will be able to taste the stale cereal in the treat.
- When you press the mixture into the pan, spray some non-stick cooking spray onto your hands or onto a sheet of wax paper so you can properly press it down without it sticking.
- Store in an airtight container for up to 5 days (or wrap each individually with plastic wrap). These are the perfect summertime treat!
FAQs
In room temperature they will keep well for up to three to four days. In the refrigerator: They should keep for up to a week.
Yes you can freeze them for up to a month in an airtight container.
S’mores Rice Krispie Treats Recipe
Ingredients
- 6 cups (158g) Rice Krispies Cereal
- 15 ounces (425g) mini marshmallows, divided
- 5 tablespoons (70g) unsalted butter
- 1 teaspoon (15ml) vanilla extract
- 4 cups (680g) chocolate chips, divided
- 8 (approx) Graham crackers (full sheets)
Instructions
- Line a 9×13-inch pan with foil or parchment and spray with nonstick cooking spray.
- Measure out cereal and place in a large bowl.
- Measure out 10 ounces (1 package) mini marshmallows and set aside.
- Melt the butter in a large pot over medium low heat.
- Add the marshmallows and stir until melted. Remove from heat and stir in vanilla extract.
- Add cereal and stir to coat with the marshmallow mixture. Immediately pour into prepared pan.
- Press firmly to compact. Tip: spray wax paper with nonstick cooking spray so you can press without it sticking to your hands.
- Melt 1 ½ cups chocolate chips in a microwave-safe bowl (heat on 50% power for 1 minute, stir, then continue heating in 30 second increments until melted and smooth). Spread the chocolate in an even layer over the cereal treats. Layer with the graham crackers.
- Melt 1 ½ cups chocolate chips in a microwave-safe bowl (heat on 50% power for 1 minute, stir, then continue heating in 30 second increments until melted and smooth). Spread the chocolate in an even layer over the graham crackers. Immediately top with remaining mini marshmallows.
- Melt remaining 1 cup chocolate chips in a microwave-safe bowl (heat on 50% power for 30 seconds, stir, then continue heating in 30 second increments until melted and smooth). Place melted chocolate in a small Ziploc bag and cut off one tip – drizzle over marshmallows.
- Let set until firm then slice into bars. Store in an airtight container for up to 3 days. To freeze, let cool completely then cut into bars and wrap each individual bar in wax paper and freeze in an airtight container for up to 3 months.
Recipe Notes
- Be sure to use fresh marshmallows and non-stale cereal.
- You can use any kind of chocolate chips (any flavor) or chocolate chunks
Recipe Nutrition
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Last Updated on March 18, 2024
I hadn’t seen this recipe! smores are always the best especially when another way to make them comes around. Looks yummy!
In this recipe, one ingredient listing is “8 (approx) Graham crackers (full sheets)” ? By “full sheets”, do you mean 8 square graham crackers, without breaking them on the division line? Thanks, Dorothy!
Yes the rectangles (some boxes have just squares, and you’d need double)
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