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Easy No Bake S’mores Pie is a gooey chocolatey 4 ingredient pie recipe! It has a rich melty chocolate ganache filling with a graham cracker crust and is loaded with lots of toasted marshmallows. It’s an epic no bake pie recipe!
Skip the outdoors and make indoor S’mores Pie! This easy no bake pie recipe has a graham cracker crust (my recipe; but you can use the kind from the store) with a rich chocolate filling and toasted marshmallows. I haven’t been camping since I was about 10 years old and that’s on purpose – I don’t like the outdoors. Even if we’re making s’mores on the BBQ…I’m not enjoying it. So I make tons of indoor s’more recipes, like s’more cookies and s’more cookie bars! This pie is one of my favorites.
Just Four Ingredients
- Graham cracker crust: Now, you can certainly buy a packaged crust, but I suggest you use my homemade graham cracker crust because it tastes SO MUCH BETTER than store-bought. For that you’ll need graham cracker crumbs, sugar, and butter.
- Semi-sweet chocolate chips and Heavy whipping cream – The filling is chocolate ganache and, not gonna lie, it’s like filling the pie with fudge which is a very good thing in my book.
- Marshmallows – you can use mini marshmallows or large ones!
Click to see the recipe card below for full ingredients & instructions. See below the recipe card for even more information: process shots, variations, FAQ and more.
Variations
- Use an Oreo Crust or even a peanut butter cookie crust.
- You can top the pie with marshmallow meringue topping or use marshmallow fluff (creme) instead of marshmallows.
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Expert Tips
- I recommend dark chocoalte chips, semi-sweet chocolate chips or milk chocolate chips in this recipe, to assure that the ganache sets properly.
- Make sure the ganache is set before toasting your marshmallows. You can use any size marshmallows to make s’mores pie.
S’mores Pie Recipe
Video
Ingredients
- 1 9 inch graham cracker crust, homemade or from the grocery store
- 12 ounces semi-sweet chocolate chips (1 bag), or milk chocolate
- 1 cup heavy whipping cream
- 4 cups mini marshmallows, , or 20 large (or more if you want)
Instructions
- Place chocolate chips and heavy whipping cream in a medium bowl. Heat in the microwave for 45 seconds, then whisk. If the chocolate doesn’t melt into the heavy cream, heat an additional 15-30 seconds, whisking every 15.
- Whisk until mixture is smooth.
- Pour ganache into prepared crust. Cover and chill until set, at least 2 hours.
- Right before serving top with large marshmallows. Broil or use a hand torch to toast the marshmallows. Best served right after topping with the marshmallows.
Notes
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Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
© Crazy for Crust. Content and photographs are copyrighted. Sharing this post is much appreciated, but copying and pasting full recipes without authorization is strictly prohibited.
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How to make S’mores Pie
- To make your homemade graham cracker crust, you’ll want whole grahams or graham crumbs, sugar, and butter. I mix with a fork then press into a 9-inch pie plate.
- Ganache is so easy to make – just melt semi-sweet chocolate chips with heavy cream in the microwave and then whisk it until smooth.
- Toast the marshmallows under the broiler or using a kitchen torch.
You are so right – I need a kitchen blow torch. 🙂 And this pie looks amazing! I didn’t think a S’more needed improvement, but you proved me wrong. Ganache is sooooo much better than a small piece of chocolate! Love your photos too!
I grew up camping too, and there were times we’d even skip the tent and sleep out under the stars on our super thin blow-up mattress pads (if you can even call them that). It was magical as a kid, and even a pre-teen, but I doubt I could do that for multiple days on end. But… My parents literally just bought a cabin in Tahoe on Sunday (my mom has been lusting after this cabin-on-a-lake dream for 12 years), so “camping” trips this summer will be a whole lot easier! But in the meantime, a s’mores pie in the comfort of my own kitchen with my culinary torch sounds pretty darn good. 😉
Pie queen does it again!!
Looove and swoon!
WAYYYY too rich for me. There is nothing light enough to balance the chocolate ganache out! Sorry our family didn’t enjoy this but thatpnk you fir sharing!
It’s definitely rich – that’s a lot of ganache! I’m sorry you didn’t enjoy it. Maybe adding some whipped cream or ice cream would help, ha! (That’s my mind – we like it rich around here.) 🙂
I need this pie in my life!! I’ve never had a S’More (not American so it wasn’t part of my childhood) but they always sounded so delicious!! I think I need to make this pie ASAP!
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