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These Pumpkin Chocolate Chip Muffins are great for any breakfast or even dessert! They have the best pumpkin flavor and they are made with melty chocolate chips that will keep you wanting more!
Table of Contents
Easy Chocolate Chip Pumpkin Muffins
This recipe is so easy because you can use a box mix! This recipe calls for either a pumpkin bread or muffin mix. The choice is yours and either way they come out amazing. When you have your mix you simply need to follow the directions on the back, but don’t forget to add chocolate chips! The best part!
Pumpkin to me is definitely addicting, which makes me fall in love with these muffins all over again each year. They are great for the fall season because of the it! I totally recommend making them for any event during when the weather cools off!
Ingredients Needed
- Pumpkin Bread or Muffin Mix: It’s up to you–they’re both great options! Be sure to also use the ingredients called for on the mix to make the muffins.
- Chocolate Chips: The best part, just add them to your mix!
How to make pumpkin chocolate chip muffins
- Preheat oven to 350°F. Line a 12-cup muffin pan with liners.
- Place mix in bowl and add water, oil, and eggs. Stir until smooth, then stir in chocolate chips.
- Portion batter into prepared pan, about 3-4 tablespoons of batter per muffin liner (⅔ full).
- Bake for 15-20 minutes, or until a toothpick comes out clean. Cool slightly before eating.
Expert Tips
- If you’d like, you can make them from scratch!
- I recommend eating these warm! They are so good that way!
- Add some other things into the muffins like nuts!
FAQs
You can! In an airtight container!
Sure, just split them alongside the chocolate chips. Sounds delicious!
Chocolate Chip Pumpkin Muffins Recipe
Ingredients
- 1 package pumpkin bread or muffin mix (see note)
- ⅔ cup (158ml) water
- ¼ cup (59ml) oil
- 2 large eggs
- ¾ cup (128g) chocolate chips
Instructions
- Preheat oven to 350°F. Line a 12-cup muffin pan with liners.
- Place mix in bowl and add water, oil, and eggs. Stir until smooth, then stir in chocolate chips.
- Portion batter into prepared pan, about 3-4 tablespoons of batter per muffin liner (⅔ full).
- Bake for 15-20 minutes, or until a toothpick comes out clean. Cool slightly before eating.
Recipe Notes
- You can use any brand pumpkin muffin or quick bread mix. Just make the base of the muffins following the recipe instructions on the box, then add the chocolate chips called for here and bake as directed.
- Store in an airtight container at room temperature for 3 days or freeze for up to 2 months.
Recipe Nutrition
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Last Updated on September 28, 2023
OMGEEEE! the look and sound absolutely divine!
:o)
What a great idea – I have to try those TODAY!
So many of my favorite things in one concise form. Love it!!!!
I wish I had 1 (or 10) right now!
there is NO way I could eat just one of these, I’m a sucker for the cinnamon and sugar caoting
Love the combination of chocolate and pumpkin in donut muffins! Yum! I’ll take a 6 pack Dorothy! 🙂
Donuts + muffins = the perfect breakfast! Add in those chocolate chips, and you have me salivating!
It just doesn’t get better than doughnuts and muffins in one thing!
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