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Apple Cider Mimosa is the perfect fall cocktail recipe! It’s easy to make with only three ingredients, and it can be made as a single drink or as a pitcher.
What is an Apple Cider Mimosa?
This mimosa is great for the fall months because of its amazing apple taste. It may sound sweet because of the apple cider, but it is all dependent on what kind of vodka and bubbles you use.
This recipe really is so easy and can be made for one person or a party. It would be great at Thanksgiving or any fall get together, and it would be great for any evening spent alone! Get into all the fall feels with this drink!
Ingredients Needed
- Apple Cider: You can also use a high quality apple juice if that’s more easily available.
- Vodka: Use apple vodka if you can find it.
- Champagne or Prosecco: Required for any mimosa recipe!
- Apple slices for garnish
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How to make Apple Cider Mimosa:
- To make one cocktail: add cider and vodka to a champagne flute, then top off with champagne and an apple slice.
- To make a pitcher: add cider and vodka to a pitcher, then fill with a bottle of champagne and apple slices.
Expert Tips
- To make this a Caramel Apple Mimosa: drizzle caramel sauce all over the glass!
- Apple Cider is really popular in the fall months and can usually be found in the grocery store produce section with the apples.
- For the champagne or prosecco, if you like your drink less sweet, go with a Brut. If you want a sweeter cocktail, go with a dryer one. The dryer the sparkling wine is, the sweeter it gets.
FAQs
You can! To do this, mix all the ingredients except the champagne, then add the champagne in right before serving!
Apple Cider Mimosa
Ingredients
For one cocktail:
- 1 ounce apple cider
- 1 ounce vodka (use apple vodka if you can find it)
- Champagne or Prosecco to fill glass
- Apple slices for garnish
For a pitcher:
- 1 cup 8 ounces apple cider
- 1 cup 8 ounces vodka (use apple vodka if you can find it)
- 1 750ml bottle Champagne or Prosecco
- Apple slices for garnish
Instructions
- To make one cocktail: add cider and vodka to a champagne flute, then top off with champagne and an apple slice.
- To make a pitcher: add cider and vodka to a pitcher, then fill with a bottle of champagne and apple slices.
I host a Thanksgiving Recipe Exchange with my neighborhood girlfriends every year- everyone is encouraged to bring a new dish they want to try out before the holiday to make sure it’s good enough to serve. I typically provide an adult bevy – have made cranberry sangria, apple pie sangria and a couple other things. This Apple Pie Bellini is definitely my favorite! SO simple to make (hello, 3 ingredients?!) and a snap to ‘pour’ together – love that it was not too sweet like so many of the other beverages I’ve made. Served with an apple slice on each glass and it went over great, will definitely be my ‘fall beverage’ from now on!