I am in LOVE with Pillsbury Crescent Rolls. That’s not a paid endorsement – we just really, really love them in our house. I make them as rolls for dinner, wrap them with turkey and cheese for lunches (that’s the only way Jordan will eat turkey and cheese, BTW). I also love making breakfast foods with them. They’re so versatile, and the end result is a portable snack that’s perfect for hectic mornings and on the go.
If you’re craving something sweet for breakfast, this list has you covered. Danish, strudel, cinnamon rolls, and so much more are on this list with flavors from peanut butter to chocolate to lemon to berry and everything in between.
Looking for a savory breakfast? Look no further; this list has recipes for quiche and egg casserole, sausage and pizza using Pillsbury Crescent rolls!
And last but not least, dessert! Use Pillsbury Crescent Rolls to make s’mores or crisps, pie or baklava and so many more dessert recipes!
Sweet Breakfast Treats
Better for breakfast – use Crescent roll dough to make easy breakfast recipes EASILY from strudel to croissants, danishes and more!
Apple Strudel Recipe
This easy apple strudel has only 2 ingredients without the glaze! It’s fast and easy and so delicious.
Crescent Rolls are filled with a pumpkin mixture to make an amazing fall breakfast! Topped with cream cheese glaze, these are the best way to get in the mood for pumpkin season.
Easy Raspberry Nutella Danish
Easy Raspberry Nutella Danish – just 3 main ingredients makes this foolproof delicious breakfast pastry full of Nutella and raspberries! It starts with Pillsbury Crescent Rolls, which couldn’t be easier. Two more ingredients and you get a sweet glaze for the top. 5 total ingredients for a breakfast pastry?? GENIUS.