Easy Raspberry Nutella Danish

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This Easy Raspberry Nutella Danish is a danish that mixes two favorite things: Nutella and raspberries!

Raise your hand if you love ooey gooey breakfast danishes. Yes?

Good, then you’ll need this Easy Raspberry Nutella Danish ASAP!

Easy Raspberry Nutella Danish Recipe - this breakfast pastry is so easy to make and is full of Nutella and raspberries!! Only 3 main ingredients and it's on the table in under 30 minutes!

You know how, normally, when you go to the Apple store you wait and wait and wait? And then you talk to someone – finally – and then you have to wait some more? Well, it turns out that if you walk in and tell the greeter you want to buy a Thunderbird Display, they’ll have it in your hot little hands and out the door in under 10 minutes.

Hey, when a girl knows what she wants…a girl knows, right?

Anyway, so now I have this super new monitor, which is actually bigger than the TV my family had growing up, and when I came to write this post I realized that the photos were horrible. Like, so dark I couldn’t go on without re-editing them. So that’s what I’ve been doing the last 15 minutes instead of reading in the bathtub.

New technology. Sigh. #firstworldproblems

Also? I’m not looking at any old blog posts on this monitor EVER AGAIN. (Also, I know these are still too bright…it’s a learning curve.)

Easy Raspberry Nutella Danish Recipe - only 30 minutes until breakfast!

Have I ever mentioned my desk is a $25 Ikea table? So now this HUGE monitor is sitting on this table and it feels like I’m front row at the cinema. And now I think I need glasses, because, sure, I can make the windows 27″ wide but the font stays the same size no matter if I’m on this display or my laptop. So I can’t read what I’m typing right now…so typos are not my fault, mmkay?

And I’m doing all of this so I can bring you pretty pictures of things like an easy Raspberry Nutella Danish. Again, total #firstworldproblems

Easy Raspberry Nutella Danish Recipe - just 30 minutes to the best breakfast pastry! Full of Nutella and raspberries and it's so easy!

Last week I wanted a danish. I was dreaming about this Easy Apple Strudel I made last fall and I wanted some. But I also wanted Nutella, because, well, who doesn’t ever want that?

And then I realized I had raspberries. You guys, do you know how well raspberries and Nutella go together? It’s like…an MacBook and a Thunderbolt Display. Or like PB&J. Or…like perfection.

This Easy Raspberry Nutella Danish recipe has 3 main ingredients: Crescent Rolls (or puff pastry), Nutella, and Raspberries. THAT’S IT. And it’s easy to put together. If you want a glaze, that’s just 2 more ingredients – and it’s all ready in under 30.

A delicious breakfast pastry, easy, fast, Nutella, and done in under 30? #SOLD

Easy Raspberry Nutella Danish Recipe - this breakfast pastry is so easy to make and is full of Nutella and raspberries!! Only 3 main ingredients and it's on the table in under 30 minutes!

This Easy Raspberry Nutella Danish really is very easy, even though it doesn’t look like it.

See this post for a photo tutorial. Here are the highlights:

  • If you’re using a can of crescent rolls, just unroll the rectangle and press all the seams together. You can then roll it out to make it bigger if you want, but I didn’t. Simply cut slits on each side up and down the rectangle, leaving a section down the middle without cuts. That’s where your filling goes.
  • You can use more raspberries, if you want. I used about a cup. Or use strawberries!
  • Feel free to use more Nutella. I mean, more is always better, right?
  • Don’t worry too much about how “pretty” the braid is. Just wrap the slices up and over the center. Baking and glazing will hide any imperfections.
  • Once it’s baked, I like to make the simple glaze and drizzle it over the warm pastry, then serve while it’s all still warm. But it’s great room temperature too, and you can even freeze it!

Enjoy!

Did you make this recipe?

Easy Raspberry Nutella Danish

Easy Raspberry Nutella Danish – just 3 main ingredients makes this foolproof delicious breakfast pastry full of Nutella and raspberries! It starts with Pillsbury Crescent Rolls, which couldn’t be easier. Two more ingredients and you get a sweet glaze for the top. 5 total ingredients for a breakfast pastry?? GENIUS.

Ingredients:

  • 1 can Pillsbury Crescent Rolls (8 rolls)
  • 1/3 cup Nutella or other chocolate hazelnut spread
  • 1 cup fresh raspberries
  • 1/4 cup powdered sugar
  • 2-3 teaspoons heavy whipping cream

Directions:

  1. Preheat oven to 350°F.
  2. Unroll Crescent Rolls onto a large sheet of parchment paper that’s sitting on a cookie sheet. Press the seams together to form one large rectangle.
  3. Using a knife, cut strips 1” apart up and down both sides of the Crescent Roll rectangle, leaving about 3” of untouched space in the center for the filling. Spread the Nutella up and down the center where there are no cuts. Sprinkle with the raspberries. Wrap each slice up and over the filling, overlapping as necessary.
  4. Bake for 12-15 minutes until golden brown. Cool completely before glazing.
  5. To make the glaze: whisk powdered sugar with 2 teaspoons heavy whipping cream, adding a third if needed for consistency. Drizzle over strudel, slice, and serve.
  6. Store in an airtight container for up to 3 days.

Notes:

You can also use a Puff Pastry Sheet (thawed) if you don’t have crescent rolls on hand.

All images and text ©. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be accurate.

Easy Apple Strudel

Easy Apple Strudel (8 of 12)

Chocolate Cheese Danish

Chocolate Cheese Danish (12 of 13)

Easy Lemon Danish

Easy-lemon-cream-danish (1 of 7)

Sweets from friends:
Cherry Almond Braid by Wine & Glue
Easy Crescent Danish Rolls by Mom Loves Baking
Apple Walnut Danish by Sugar Dish Me

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20 comments

  1. Raspberry and nutella are the perfect combination!   What a great way to wake up in the morning!!

  2. I love your Danish recipes, and they are also great for unexpected guests.

  3. Yes yes yes! This danish is so fancy and so easy to make- such a great way to kick of Valentine’s Day with brunch in a couple weeks 🙂

  4. This is so pretty and crescent rolls can do no wrong! I love that you used raspberries, such an under-used fruit in baking I think, compared to blueberries or strawberries, and I just adore raspberries!

  5. So beautiful and easy – even a husband could make it, right? Ok, maybe not mine. 🙂

  6. So glad you titled this easy.. because thats right up my alley! Looks delicious!

  7. I’m totally love this danish. It would be so easy to whip up on a busy weekend. 🙂 

  8. Okay, not kidding here: MY desk is a $25 Ikea table with a huge Apple monitor on top! I feel very seriously tempted to send you a pic. Still furthering the theory that we were separated at birth and all. 😉
    The crescent dough pastry hack is one of my favorites of all time, and you had to go and fill it with Nutella and raspberry for the win. That is just way too much happiness in one place!

  9. I didn’t think your photos could get any better, but then I saw this Danish – wow!!!  I love raspberries, and this recipe is a must-try!  Thanks!

  10. Love how easy this danish is! Wish I had a slice to go with my coffee right now!

  11. Well, they sure look good on my huge iMac monitor. And I sure wish I was eating one right this second! 

  12. I love how easy it is and how delicious it looks!

  13. I definitely have my hand raised for this delicious Danish!  Nutella and fruit wrapped in a pastry is what I dream about.  This looks wonderful!

  14. Gorgeous! Raspberries and Nutella are delicious together, I like it better than the traditional strawberry.I actually have a Nutella raspberry puff pastry recipe posting later this week. We on the same wave length sista! 

  15. These are so pretty. What a fun dessert that can be pulled together in no time!

  16. I’m kind of scared to know what my pictures look like on a bigger better screen!  Although if I had an awesome little treat like this I might not care…might not!  Love easy desserts like this!

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