Crazy for Crust

80
Mar 05

Rainbow Palmiers

Rainbows are my favorite thing, like, ever. These Rainbow Palmiers (and shamrocks too!) are so easy you will love rainbows too!

Rainbow Palmiers | crazyforcrust.com | A super easy treat for Sr. Patrick's Day using crescent rolls and colored sugars.

I want a rainbow birthday party when I turn 40. I want rainbow decorations and rainbow balloons and rainbow costumes and rainbow food.

My husband says, “you’ll probably change your mind” which is code for “I don’t do pinterest and have no bleeping clue how to make a rainbow wreath so don’t ask me too.”

I mean, if I did have a rainbow party (albeit a grown up version of Jordan’s party) I would have to have all the bells and whistles. I’d want a rainbow cake, rainbow cookies, rainbow martinis, rainbow…everything. So I’d probably have to make the food. I mean, I don’t see my husband breaking out the food coloring to make cupcakes, do you?

{Can you imagine? There would be red dye everywhere.}

But I do have a rainbow treat he could make. It’s man-proof. And kid-proof. And perfect for St. Patrick’s Day!

Rainbow Palmiers: the easiest rainbow treat ever.

Rainbow Palmiers | crazyforcrust.com | A super easy treat for Sr. Patrick's Day using crescent rolls and colored sugars.

I’m serious: these are so easy you’ll want to cry. Don’t believe me? I’ll show you.

You start with Pillsbury Crescent Rolls. Remove them from the can and separate them into two rectangles. (Or buy the Crescent Roll Sheets). Pinch the seams together and cover one side with granulated sugar.

Rainbow Palmiers (7 of 14)

Flip them over and cover the other side with rainbow sugar. Or use your favorite colors!

You double sugar these because palmiers are crunchy with sugar inside and out. This is achieved by sugaring both sides of the dough. You can find colored sugars at craft stores, the dollar section at Target, the grocery store, kitchen stores, and online (I love Sweet! Baking Supply for all things sugar and sprinkles that you can’t find in store.)

Rainbow Palmiers (1 of 14)

Once you pat down the sugar so it slightly adheres to the crescent roll, you roll up the dough from the left and right. The rolls will meet in the middle.

Rainbow Palmiers (4 of 14)

Then you wrap them in plastic, chill for at least an hour, slice, and bake. These come out so rainbow-y and pretty! And, they taste like sugary palmiers.

You don’t have to make just rainbows, however. If you’re making these for a St. Patrick’s Day treat, you could also forego the rainbow sugars and just use green. Arrange them artfully before baking and you have…

Shamrocks!

Shamrock Palmiers | crazyforcrust.com | A super easy treat for Sr. Patrick's Day using crescent rolls and colored sugars.

You could totally make them four leaf clovers but I figured three was enough. They are pretty big and if your kid is anything like mine they don’t take to “you can have half” well. So I went with three-leaf clovers.

These rainbow palmiers (or shamrocks) are perfect for a breakfast treat, and after school snack, or a dessert! They’re also good for a classroom snack: they’re a little sweet without being overly so and they’re pretty too.

I swear, I want to live in a rainbow.

Rainbow Palmiers | crazyforcrust.com | A super easy treat for Sr. Patrick's Day using crescent rolls and colored sugars.

Life would be so much for fun in a rainbow, wouldn’t it? Everything would be happy and musical, we’d use unicorns as cars and it would rain Skittles. #bestlandever #rainbowland

Rainbow & Shamrock Palmiers

Yield: 24 Rainbow Palmiers or 8 Shamrocks

Turn crescent roll dough into a palmier that's a rainbow or a shamrock!

Ingredients:

  • 1 tube Pillsbury Crescent Roll Dough (8 rolls)
  • 2 tablespoons granulated sugar, plus a few pinches
  • Green colored sugar and/or rainbow colored sugars

Directions:

  1. Open Crescent Rolls and unroll dough. Separate the dough into two rectangles along the perforated edge (4 triangles to a rectangle).
  2. Working on one rectangle at a time (half the tube), press all the seams together to seal. Sprinkle 1 tablespoon of granulated sugar over one side of the crescent rectangle, press lightly with you hands to adhere. Gently flip over the rectangle.
  3. To make rainbows: Place the rectangle so that the width is longer than the height. Sprinkle sugars in vertical rows in the colors of the rainbow: red, orange, yellow, green, blue, purple. Roll up each side so that the two rolls meet in the middle. Wrap in plastic and chill for at least 1 hour.
  4. To make shamrocks: sprinkle green sugar (about 1 1/2 tablespoons) all over the dough. Press lightly with your hands to adhere. Roll up each side so that the two rolls meet in the middle. Wrap in plastic and chill for at least 1 hour.
  5. Preheat oven to 375°F. Line two cookie sheets with silpat baking mats, parchment paper, or grease them with cooking spray. (These will stick if you don’t do one of those three things!)
  6. To bake the rainbows: Slice the dough 1/2” thick. Place on cookie sheets, 2” apart. Bake for 7-8 minutes, until the bottoms start to get golden. Let cool on cookie sheet for just a few minutes, then run a spatula underneath so the melted sugar doesn’t stick.
  7. To bake the shamrocks: Slice the dough 1/2” thick. Reserve one of the end pieces, and cut it into four “stems”.
  8. Place 3 slices on your cookie sheet, pressed close together in the shape of a shamrock. Bake for 4 minutes, then add the stem to one side of the shamrock. Continue baking for another 4-6 minutes, until the bottoms start to get golden (a total of 8-10 minutes baking time). Let cool on cookie sheet for just a few minutes, then run a spatula underneath so the melted sugar doesn’t stick.
  9. Serve for breakfast, snack, or dessert!

Rainbow & Shamrock Palmiers

This recipe is part of a St. Patrick’s Day Blog Hop!

St Patricks Day Blog Hop with Pillsbury

Get all the other delicious recipes: 

Irish Cream Cookie Dough Cheesecake by Roxana’s Home Baking
Rainbow Sugar Cookie Pops by Julie’s Eats and Treats
Mint Chocolate Chip Cookies by Shugary Sweets
Mint Chocolate Cream Pies by Mom on Timeout
Biscuit Topped Beef and Guinness Pie by French Press
Reuben Pizza Roll by I Wash, You Dry
Chicken Pot Pie Crescent Braid by Wine & Glue
Corned Beef Biscuit Sliders by Foodness Gracious
Rainbow Cookie Tarts by Something Swanky
Rainbow Palmiers by Crazy for Crust
Irish Cream Chocolate Coconut Cookies by Inside BruCrew Life

 Other goodness:

Rainbow Cookies

rainbow-cookies

Chocolate Chip Palmiers

Chocolate Chip Palmiers 1 words

Thanks for reading!

80 Responses to “Rainbow Palmiers”

  1. Sydney posted on March 17, 2015 at 1:16 pm (#)

    I loveee this idea, amazing. Going to be linking your blog/this post in my blog post tonight. Thank you for the wonderful idea!

    Reply

  2. Pingback: St. Patrick's Day Desserts - Raised Southern

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