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This Butterfinger Fudge is a simple and easy recipe that only has 4 ingredients! It tastes just like your favorite candy bar and it is made with candy corn! It’s a mind-blowing fudge recipe – you’re going love it because it tastes like Butterfingers!

orange butterfinger fudge with chocolate sauce dripped over the top.


Easy Fudge Recipe

The main ingredient in this fudge is candy corn!The candy corn mixed with some peanut butter makes a butterfinger candy bar! If you don’t mind making this recipe with 5 ingredients, I like to melt some milk chocolate and drizzle it over the top of the fudge. No candy thermometer needed – just an easy fudge recipe!

This recipe is a viral TikTok recipe, the original Butterfinger Fudge with candy corn – and it’s so delicious.

Ingredients Needed

  • Candy Corn: Be sure to use fresh candy corn (from this year, not old stuff you find in your pantry).
  • Peanut Butter: Creamy peanut butter is definitely the way to go for this recipe.
  • Sweetened Condensed Milk: Turns it into fudge!
  • White Chocolate Chips: This is what helps the fudge solidify.

How to make Easy Butterfinger Fudge

  • Line a 9×9-inch pan with foil and spray with cooking spray.
  • Add Candy Corn and peanut butter to a saucepan and heat over low heat. Add sweetened condensed milk and white chocolate, stirring until smooth. This will take awhile!
  • Spread evenly in pan. Cool on counter about 15 minutes, then chill until hardened. Cut into squares.
  • If you want, you can dip the fudge in milk chocolate or drizzle chocolate over the top. Melt chocolate chips (I added a little vegetable oil to thin them) and dip the bottoms of the fudge squares in the chocolate. Set on a wax paper lined cookie sheet to harden.
Butterfinger fudge surrounded by candy corn.

Expert Tips

  • Candy corn takes a long time to melt down, which is why I recommend using a saucepan not the microwave. It works, just keep melting and stirring.
  • Make it melt faster: chop the candy corn carefully or use a food processor to chop it.
  • You can add chopped candy bars to this or dip the fudge in chocolate. I like it plain or drizzled with chocolate!

FAQs

Why didn’t my fudge set?

It could be a problem with the temperature. Make sure the milk gets hot enough!

How long does fudge last?

Fudge can last a couple weeks in the refrigerator, but can be frozen in an airtight container for up to 3 months!

orange butterfinger fudge with chocolate sauce dripped over the top.

Butterfinger Fudge

4.72 from 42 votes
Easy Butterfingers made with candy corn, sweetened condensed milk and peanut butter!
Prep Time 30 minutes
Total Time 30 minutes
Yield 36 pieces
Serving Size 1 serving

Ingredients
 

  • 3 cups Candy Corn
  • 1 cup (268g) peanut butter
  • 1 14 ounce can sweetened condensed milk
  • 2 cups (340g) white chocolate chips
  • 1 cup (170g) milk chocolate chips , optional

Instructions

  • Line a pan with foil and spray with cooking spray. (I used an 8×8 pan. The fudge was very thick, so if I made it again, I’d use a 9×9 pan.)
  • Add Candy Corn and peanut butter to a medium saucepan and heat, over low heat, stirring every 30 seconds or so, for about 3 minutes. Add sweetened condensed milk, stir, and cook for another 3 minutes, stirring every 30 seconds (you don’t want the milk to boil; a slight simmer is okay). Add white chocolate chips and stir until everything melts together. (It will seem like it’s never going to melt…but it will!)
  • Spread evenly in pan. Cool on counter about 15 minutes, then chill until hardened. Cut into squares.
  • If you want, you can dip the fudge in milk chocolate. Melt chocolate chips (I added a little vegetable oil to thin them) and dip the bottoms of the fudge squares in the chocolate. Set on a wax paper lined cookie sheet to harden.

Recipe Video

Recipe Notes

  • This fudge is a little softer and chewier than traditional fudge. But it actually tastes like a Butterfinger!
  • To make melting easier, carefully chop the candy corn first, or use a food processor to chop it.

Recipe Nutrition

Serving: 1serving | Calories: 183kcal | Carbohydrates: 25g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 79mg | Potassium: 88mg | Fiber: 0.4g | Sugar: 23g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 28mg | Iron: 0.1mg
Nutritional information not guaranteed to be accurate
Course Dessert
Cuisine American

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Last Updated on October 21, 2023



Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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218 Comments

  1. Love this fudge!! I used Valentine’s Day candy corn and a little red food coloring gel and added red and green m&m’s for Christmas!

  2. Loved this fudge so did my family and friends and getting ready to make it again for the third time for thanksgiving.

  3. Just finished pouring this into the pan. Those white chocolate morsels took forever to melt. Hoping it isn’t overcooked as a result. It still looks delicious and the color almost perfectly matches the candy bar. Can’t wait to top with chocolate and try it

    1. I have that problem sometimes with white chocolate – I find that it can happen if the chocolate has melted and rehardened in the past (possibly at the store or in transit). It’s kind of random when it happens!

  4. I chopped up the candy corn by hand, cooked it on low but the candy corn never melted… what a flop. So disappointed.

  5. Made it last night and it is delicious. Adding chocolate today and packaging. Too sweet to eat much but too good not to package properly!