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Looking for the ultimate refreshing summer treat? This Watermelon Pizza is the answer. It is a fresh, light, and healthy twist on a traditional fruit pizza that uses juicy watermelon rounds as the crust. Topped with homemade whipped cream and all your favorite seasonal fruits, it is the perfect 15-minute dessert for backyard BBQs, pool parties, or a sweet afternoon snack.
Looking for a simple yet satisfying lighter dessert for summer? My fruit pizza with watermelon slices is the way to go. It’s perfect for parties – make the whole watermelon into pizza slices – or make it as a single dessert when that sugar craving hits! I must admit, I’m not the biggest fan of watermelon (or fruit, for that matter), but making it like this will get me to eat it! The first time I tried watermelon with whipped cream? GAME CHANGER!
What makes this watermelon dessert pizza so special is how simple and customizable it is. Instead of a heavy cookie base, we use 1- to 2-inch thick seedless watermelon slices to keep things fresh and lighter. It’s a naturally gluten-free dessert that feels indulgent thanks to the billowy whipped cream, but stays light enough that you’ll want a second slice. It is the prettiest way to serve fruit this summer and it’s done in 15 minutes.
Watermelon Pizza Ingredients
- For a sturdy “crust” that can support toppings, always start with a seedless watermelon. Slice the melon into large rounds approximately 1 to 2 inches thick. Using a seedless variety ensures the structural integrity of the slice isn’t compromised by large cavities, making it much easier to frost and serve as individual wedges.
- To pick the best watermelon, look for the large creamy yellow field spot.
- Fresh Whipped Cream for the sauce: It’s easy to make homemade whipped cream and this is the “pizza sauce” for the dessert.
Topping Variations
The best part about my Watermelon Pizza recipe is that you can use what you love. Think about color when choosing fruit. Luckily, Raley’s O-N-E Market has a large produce section with lots to choose from.
Here are some ideas for different fruits to use:
- Berries: Strawberries, Raspberries, Blueberries, Blackberries
- Dragonfruit
- Mango
- Kiwi
- Cherries (pitted and cut in half)
- Grapes (whole or halved)
- Pineapple
- Even peaches, apples, bananas will work!
- You could even add some chopped pecans for crunch, or make it a savory watermelon pizza by using some feta cheese.
Sauce Variations
- Stable Whipped Cream Frosting will last longer then regular whipped cream.
- Cream Cheese Frosting adds a little more flavor to the pizza sauce.
- Vanilla Buttercream makes it an extra sweet dessert fruit pizza.
- You could even use Greek Yogurt – or mix yogurt into the whipped cream or any of the frostings so it has a little extra protein.
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Dorothy’s Expert Fruit Pizza Tips
- Watermelon is over 90% water, which can make whipped cream slide off if not handled properly. After slicing your rounds, pat the surface of the watermelon dry with a paper towel before adding your frosting. For the best results, beat your heavy whipping cream until stiff peaks form; this provides the necessary density to sit on the melon without melting or weeping.
- Because fresh whipped cream is stabilized by air and watermelon naturally releases juice once sliced, this dessert should be assembled and served within a 4-hour window. If you are prepping for a party, you can slice the melon and whip the cream ahead of time, but wait to build the pizza until just before your guests arrive to ensure the toppings remain crisp and the sauce stays fluffy.
Watermelon Pizza Recipe
Recipe Video
Ingredients
- 1 seedless watermelon
- 1 cup (237ml) heavy whipping cream
- 2 tablespoons (14g) powdered sugar
- ½ teaspoon vanilla
- Assorted Fruits, for topping
Instructions
- Slice your watermelon into large rounds. (Cut off one end, then slice 1-2 inches thick). Amount of slices will depend on the size of your watermelon.
- Beat heavy whipping cream, powdered sugar and vanilla until stiff peaks form.
- Frost each slice of watermelon with whipped cream. Top with assorted fruits.
- Serve within 4 hours.
Recipe Notes
- The amount of servings will depend on the size of your watermelon. Be sure to buy seedless – can use mini or regular sized.
- Learn how to make whipped cream from scratch.
- Whipped Cream Frosting would also be amazing in this.
- Use your favorite fruits for topping: berries, mango, kiwi, grapes, cherries, dragonfruit, etc.
Recipe Nutrition
FAQs
You can prep the components (slice the melon and whip the cream) up to a day in advance, but for the best results, you should assemble the pizza no more than 4 hours before serving.
A seedless watermelon is essential for this recipe. You can use a mini watermelon for personal-sized pizzas or a regular-sized one for a large crowd.
Be sure to pat the surface of the watermelon slice dry with a paper towel before frosting, and make sure your whipped cream is beaten to stiff peaks.
Seasonal favorites like berries, kiwi, mango, grapes, and cherries are all excellent choices. You can even add a sprinkle of toasted coconut or a drizzle of honey for extra flavor.
Other Favorite Summer Recipes
- Watermelon Margaritas are a perfect use for extra watermelon.
- Blueberry Delight is a perfect no bake dessert for summer.
- My Fresh Strawberry Pie is a huge hit all season long.
