Red Velvet Gooey Bars

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I’m all about the gooey bars. I cannot believe it’s been so long since I shared a recipe for one with you!

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Red Velvet Gooey Bars - an easy recipe mad with red velvet cake mix!

Raise your hand if you love red velvet.

(This is where I need one of those arm-raised emoticons on my keyboard. Why do they not have that option? If I can make a degree symbol or an accent mark I should be able to show my hand being raised.)

I’m getting off topic, which is kinda normal for me.

Anyway, gooey bars. Cake mix, sweetened condensed milk, and happiness. That’s what gooey bars are made of. These red velvet ones add cream cheese to the mix.

RIGHT??!!

Red Velvet Gooey Bars - this easy gooey bar recipe is ALL red velvet! A simple cake mix turns into a bar cookie with cream cheese in the filling!

This recipe originally appeared on eBay.

Did you make this recipe?

Red Velvet Gooey Bars

These gooey bars are a HIT! Use a red velvet cake mix and cream cheese in the filling to make a perfect gooey bar for any occasion.

Ingredients:

  • 1 red velvet cake mix (any brand)
  • 1 stick (1/2 cup) butter, softened
  • 1 egg
  • 1/2 cup (from a 14 ounce can) sweetened condensed milk
  • 3 ounces cream cheese, very soft
  • 1 cup white chocolate chips
  • Sprinkles, if desired

Directions:

  1. Preheat oven to 350°. Line a 9×9” pan with foil and spray liberally with cooking spray.
  2. Add cake mix, butter, and egg to the bowl of an electric mixer fitted with a paddle attachment. Mix until a thick dough forms.
  3. Press about 2/3 of the dough into the bottom of the prepared pan. Sprinkle with white chocolate chips.
  4. Make sure your cream cheese is very soft, even almost melted. You can heat it in a microwave safe bowl in 20 second increments in your microwave until you’re able to whisk it. Whisk the cream cheese with the sweetened condensed milk. Pour sweetened condensed milk mixture over the white chocolate.
  5. Separate remaining dough into small balls and evenly space over the top of the bars. Press down to flatten. It will not cover completely. Sprinkle with sprinkles, if desired. Note: don’t use nonpareils, they’ll melt. Use jimmies instead.
  6. Bake bars for about 28-30 minutes, or until they just begin to brown. Cool completely before slicing, otherwise the mixture will be too gooey to cut.
  7. Store in an airtight container for up to 3 days or freeze for up to one month.
All images and text ©. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be accurate.

Click here for my complete list of Valentine’s Day Recipes!

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Other things I’ve posted lately:

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Up tomorrow – a recipe you’re going to love that’s all about Mother’s Day! Happy Saturday!

Disclosure: I am an eBay blogger and am paid for the posts I create for them.

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11 comments

  1. ok, Jordan is just the cutest!! My oldest daughter’s b-day is next week!!! We were at Target looking for party favors and I was *this* close to buying those “rockstar” glasses. .  so cute! and love the gooey bars. .  gimme all the gooey bars!!!! going to check out your bday party tips now! 

  2. Would it be bad if I made a batch and ate it all myself? 😉

  3. Both of my hands are up there. Can you see them? I LOVE red velvet anything! Heading over to eBay to get the recipe….

  4. You are the queen of gooey bars! I had my eye on all those Teacher crafts last week. But I got lazy and just baked. Ha! 

  5. What decadent dessert! Love the birthday party ideas, so cute! Loving those mustache cupcake toppers 🙂

  6. Will be def heading over for the recipe! These look just scrumptious!

  7. I am so glad you just confirmed for me that red velvet desserts are not just for the holiday season. Because I need these like yesterday! 

  8. You had me at gooey but red velvet just sent me over the edge! Pinned!

  9. ebay now shares recipes? How interesting! Gotta click over for this recipe.

  10. 🙋

    Here is your raised hand! I’m going to try your recipe but I’ve got some raspberry sauce I might put on it:)

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