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This S’mores Dip takes a classic summer snack and then combines it with one of the best fall flavors. Pumpkin and S’mores work so well together in this recipe and this dip is great for any party in the summer or fall!

hand holding cookie that's being dipped into a white and brown dip.


S’mores Dip for Fall

I like to think of this recipe as a good transition between seasons because of the mixture of flavors. Which is great because then you can eat it more often around the year! It may not seem obvious, but pumpkin and s’mores always go great together! This recipe mixes pumpkin puree, chocolate ganache and marshmallow to create this masterpiece. It is soft and so good when it is served warm! This dip is my favorite when asked to bring something for a party!

S’mores Dip Ingredients

  • Pumpkin Puree: Not pumpkin pie mix.  
  • Pumpkin Pie Spice: Will smell amazing and be tasty!
  • Sweetened Condensed Milk: Be sure not to use evaporated milk, they are different. 
  • Semi-sweet or Milk Chocolate Chips: Either one is a great choice!
  • Heavy Whipping Cream
  • Marshmallow Cream: Such a good ingredient, and a main portion for this s’mores recipe.

How to make S’mores Dip

  • Stir pumpkin puree, pumpkin pie spice, and ¼ cup sweetened condensed milk together in a small bowl. Set aside.
  • Place the chocolate chips and heavy whipping cream in another small bowl or glass measuring cup. Microwave in 30 second increments, stirring between each, until the chocolate is melted and smooth (about 1 minute total in my microwave).
  • Pour the chocolate slowly over the pumpkin mixture. Use the back of a wooden spoon or a knife to swirl it.
  • Place the marshmallow cream and remaining ¼ cup sweetened condensed milk in yet another bowl. Heat for 20-30 seconds, until it stirs smooth. Pour slowly over the top of the chocolate pumpkin mixture and swirl again.
  • Serve immediately with gingersnaps, graham crackers, fruit, or pretzels for dipping.

Dipping Ideas

S’mores dip is so good because pretty much anything will taste good with it, but I personally love using pretzels or gingersnaps. You could use fruit and maybe even some vegetables! Graham crackers a classic dipper and they are great in this recipe too. 

hand holding cookie that's being dipped into a white and brown dip.

Expert Tips

  • If the dip thickens, reheat it to thin it out.
  • This recipe should be served immediately after making it to taste its full potential. 

FAQs

Can you serve this cold?

You could, but I love it warm!

How to store s’mores dip?

Store this recipe in an airtight container in the fridge. 

hand holding cookie that's being dipped into a white and brown dip.

Pumpkin S’mores Dip

5 from 3 votes
This three layer swirled pumpkin s’mores dip is the perfect fall party treat. Pumpkin pie, chocolate ganache, and marshmallow are all swirled together to make a great warm dip for any gathering.
Prep Time 15 minutes
Total Time 15 minutes
Yield 10 servings
Serving Size 1 serving

Ingredients
 

  • ½ cup (122g) pumpkin puree (not pumpkin pie mix)
  • ¼ teaspoon pumpkin pie spice
  • ½ cup (118ml) sweetened condensed milk (divided)
  • 1 cup (170g) semi-sweet or milk chocolate chips
  • 3 tablespoons (45ml) heavy whipping cream
  • cup (32g) marshmallow cream
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Instructions

  • Graham crackers and/or Gingersnaps for dipping (or fruit, pretzels, etc.)
  • Stir pumpkin puree, pumpkin pie spice, and ¼ cup sweetened condensed milk together in a small bowl. Set aside.
  • Place the chocolate chips and heavy whipping cream in another small bowl or glass measuring cup. Microwave in 30 second increments, stirring between each, until the chocolate is melted and smooth (about 1 minute total in my microwave).
  • Pour the chocolate slowly over the pumpkin mixture. Use the back of a wooden spoon or a knife to swirl it.
  • Place the marshmallow cream and remaining ¼ cup sweetened condensed milk in yet another bowl. Heat for 20-30 seconds, until it stirs smooth. Pour slowly over the top of the chocolate pumpkin mixture and swirl again.
  • Serve immediately with gingersnaps, graham crackers, fruit, or pretzels for dipping.

Recipe Video

Recipe Notes

  • Store dip in refrigerator and reheat to thin.
  • You can use regular or fat-free sweetened condensed milk. Be sure not to use evaporated milk; they’re different things.

Recipe Nutrition

Serving: 1serving | Calories: 172kcal | Carbohydrates: 25g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 21mg | Potassium: 138mg | Fiber: 0.4g | Sugar: 22g | Vitamin A: 2014IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 0.2mg
Nutritional information not guaranteed to be accurate
Course Dessert
Cuisine American

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Last Updated on September 18, 2023



Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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63 Comments

  1. I think its great that you are a stay at home mom/ work at home mom. I used to be that mom who would judge moms like you because you had such an easy time. I am an ER Doctor at a large hospital in New York City and I am on call most nights of the week. When I had my 3rd kid, all my kids were under the age of 4, I decided to take 9 months off after my maternity leave ended. Those nine months were some of the hardest months I had. I think its great when SAHM can do that. I also think that you just do a great job, especially with all these delicious recipes. I know how hard it can be to raise kids, even one, and I think you are doing great and thanks for this recipe it looks delicious.

    1. Thank you Anna! Oh my gosh 3 kids under 4 and staying at home for those months. That would have been my undoing! Kudos to you! And thanks for reading!

  2. You know that saying, “in any organization, 80%of the work is done by 20% of the people”?  There are plenty of people, stay-at -home or working, who just don’t want to or can’t (because of time constraints) volunteer much, and everyone needs to accept that.  You are a wonderful mother, Dorothy, and your daughter loves you like crazy, and admires you.  And the work you do – wonderful job there, too.  Let the people whose lives revolve around the school do more of the work there, it’s ok.  And, awesome dip!

  3. I don’t really want kids at this point in my life but if I ever decided to have them, I would want to stay home with them. I wouldn’t want someone else to raise them and being the worrier that I can be, I would be worried about them all day if they were in daycare! You have to do what’s best for you and your and it sounds like you are! 🙂

    This dip looks SO good, Dorothy! Pumpkin, chocolate and marshmallow combined into a sweet little dip is GENIUS! 

    1. That’s kind of how I felt at the point we had Jordan. When I was in my early 20s my boyfriend (not Mel, before him) told me he was so excited for when we’d be married and I’d stay home and I almost stabbed him. But once I realized Jordan was it – my only kid – I didn’t want to miss a thing. There have been many good things that came from me staying home…and some not so good too. But this blog is the best thing! Thank you for reading Julie!

  4. I am not one to ever leave comments but Thank You. I am also a stay at home mom and it is nice to know that I am not alone with my feelings. I love my kids but I am not one who can play all day either. Thank You for sharing as it has made my day!

    1. Oh. My. Gosh. And those moms that say they can? Kudos to them, but I am so not even close to one of them. I never knew how anti-kid I was until I had one, ha!!