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Learn how to make a no bake Pretzel Crust for pie! This crust is a great way to put a spin on your favorite cheesecake, no-bake pie, and other desserts that need a no bake crust. If you love sweet and salty desserts, this pretzel pie crust recipe has your name on it!
Sure, we all love a graham cracker crust or cookie crust, but have you ever had a crust made with pretzels? It’s a really easy way to give a dessert a sweet and salty twist! A pretzel crust for no bake pies is one of our favorites!
This pretzel pie crust recipe is an easy no bake pie crust that pairs with so many desserts. I often switch out other no bake crusts so I can use it – it always gets rave reviews! I love to make this crust for pies, cheesecakes, and even brownies! Basically, you can use it in any recipe that calls for a no-bake crust.
How to make a Pretzel Pie Crust
- Pretzel Twists: Use your favorite kind. The amount you need depends on the size of the pretzels.
- Granulated Sugar: To add a little sweetness.
- Melted Unsalted Butter: Binds it all together.
- It’s best to mix the sugar with the pretzel crumbs before adding the butter.
- I prefer using a fork to mix my ingredients when making crust – it helps the mixture become sandy without being too clumpy.
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Expert Tips
- For the best salty-sweet dessert, use salted pretzels. You can use plain ones, but salted pretzels add more flavor.
- Be sure to use fresh pretzels and not ones that have gone stale. You’ll taste it in your pretzel crust.
- Be sure to crush the pretzels finely – there shouldn’t be any large or uneven bits. Finer crumbs will hold together better so it doesn’t fall apart when sliced.
Pretzel Crust Recipe
Recipe Video
Ingredients
- 1 ½ cups (150g) finely crushed pretzel crumbs
- ¼ cup (50g) granulated sugar
- 8 tablespoons (113g) unsalted butter, melted
Instructions
- You’ll need about 4 ½ cups pretzel twists to make the amount of crumbs needed. Place the pretzels in a food processor and run the processor until they’re finely ground.
- Stir together pretzel crumbs, sugar and melted butter with a fork. Press into the bottom and up the sides of a 9-inch pie plate. Chill to set, then use as directed in your pie recipe.
Recipe Notes
Recipe Nutrition
How to Make Pretzel Pie Crust
- Place the pretzel crumbs in a mixing bowl. Add the melted butter and sugar.
- Stir them with a fork until the crumbs are evenly moistened.
- Press the mixture evenly in the bottom and up the sides of a 9-inch pie plate. Chill the crust until it’s set and then use it as directed in the pie recipe you are using.
More No-Bake Pie Crust Recipes
The next time you need an easy no bake crust, I hope you give this pretzel crust recipe a try! Whether you make a pretzel crust for pie or other desserts, you will get all the compliments. Enjoy!
