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This is the BEST Brownie Pie you’ll EVER make. That’s a big statement but it’s true: it’s a from scratch brownie pie with my all butter pie crust and a gooey fudgy brownie filling. It’s like a fudge pie!

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This is the BEST Brownie Pie Recipe and it's completely from scratch! Gooey, fudgy, and chocolatey - it's an EASY pie recipe you NEED!

Decadent Brownie Pie from scratch

Y’all need to stop what you’re doing and RUN to your kitchen to make this pie. I’m serious, GO!

It’s fudgy. It’s indulgent. It’s over-the-top chocolatey. It’s gooey. It’s easy yet from scratch. By looking at the pictures you probably think, “Wow, I bet that’s so rich I couldn’t finish a whole slice!”

You’d be wrong if you thought that. Very, very wrong. Try it. Cut a slice and try to just eat a bite of The BEST Brownie Pie.

I dare you.

What is a brownie pie?

I really can’t get over how good this was. I mean, I love my brownie recipe and I love my pie crust recipe. So, together, I knew I’d love it. But it still blew my mind.

It’s the pie of a chocolate lovers dreams: a pie crust with a gooey brownie baked inside. This is one heck of a chocolate pie recipe!

Because of the crust, the brownie stays gooey, like the center brownies in the pan. If center brownies are your jam, then this pie is going to be your favorite.

Best Brownie Pie Recipe that's completely from scratch!

Making Brownie Pie from scratch

I love using box mixes, I use them all the time, but sometimes I just feel like getting into the kitchen and doing it all. It makes me feel like a super woman…or something. Is that just me?

This recipe starts with my perfect all butter pie crust. You can also use a Pillsbury crust if you prefer, but my crust recipe is so good.

Then I used my classic brownie recipe to fill the pie.

For topping, simply add ice cream and hot fudge!

Best Brownie Pie Recipe - we couldn't stop eating this pie!!

How to Make The BEST Brownie Pie

Have I convinced you that you MUST make this pie today?? Good, then I’ve done my job. Get to it!

  • If you are in a rush and want to use a prepared pie crust, go ahead. Just make sure to use one that will fit in a 9″ pie plate (like Pillsbury).
  • I like my crust a little under done, but if you like a crunchy bottom, partially blind bake your crust before adding the brownie batter.
  • You’re also allowed to use a box brownie mix, I won’t tell.
  • You can tell from the pictures that the center is ooey gooey fudgy. Some people might say it’s super under done, I say it’s perfect. I give a wide range of bake times for this pie. If you want it more done, just cook it longer. But know that you’re probably not going to get a very done brownie texture with the crust under there, especially with my brownie recipe. Ooey Gooey Brownie Lovers Only, please. 🙂
  • Mix it up: add 1 cup of any chopped candy to the batter, or even chocolate chips!!

If you’ve made this recipe be sure and leave me a comment and give a start rating!

Have you made this recipe?

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Slice of brownie pie with ice cream on top

The BEST Brownie Pie

5 from 22 votes
This is seriously the BEST Brownie Pie recipe EVER!! Make a homemade crust, a from scratch brownie and get the gooiest, most chocolatey and fudgy brownie pie you’ve ever eaten!! You can use a prepared pie crust too, but whatever you do you need to make this pie!
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Yield 10 servings
Serving Size 1 serving


  • 1 recipe All Butter Pie Crust (or one refrigerated crust from a pack of 2)
  • 2 ounces unsweetened baking chocolate
  • 2 ounces semi-sweet baking chocolate
  • 3/4 cup unsalted butter
  • 1 3/4 cups granulated sugar
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt
  • 2 tablespoons unsweetened cocoa powder
  • 1 cup all purpose flour
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  • Preheat oven to 350°F. Prepare pie crust as directed and press into a 9” pie plate. Chill until filling is ready.
  • Note: if you want a crunchy bottom crust, partially bake the crust before adding the filling: Preheat oven to 425°F. Line your crust with parchment paper and add pie weights or dry beans. Bake for 15-20 minutes, remove the beans/parchment and add the filling.
  • Place baking chocolates and butter in a large microwave safe bowl. Heat in 30 second increments, stirring between each, until melted and smooth (about 2 minutes depending on your microwave).
  • Stir sugar into chocolate mixture, then stir in eggs until well mixed. Add the vanilla, cocoa, and salt and stir until smooth, then carefully stir in the flour.
  • Pour batter into the pie crust. Place pie onto a cookie sheet. Cover the pie crust with a pie crust shield or strips of foil. Bake for 38-48 minutes, until the top is cracked. The pie shown in the photos was baked for 38 minutes (a toothpick came out wet) and the center is very gooey, which is how we like it. The center won’t turn to a crumbly brownie texture because of the crust – it’ll stay pretty fudgy, but if you like it more done, cook it longer, until less wet more crumbs stick to the toothpick. Your choice! Just be sure to remove the foil strips or pie shield after about 20-25 minutes of baking so that it has time to become slightly golden brown.
  • Cool the pie completely before slicing and serving with ice cream or whipped cream. Store covered at room temperature for up to 3 days or freeze slices for up to one month.

Recipe Nutrition

Serving: 1serving | Calories: 532kcal | Carbohydrates: 62g | Protein: 6g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 117mg | Sodium: 2134mg | Fiber: 3g | Sugar: 39g
Nutritional information not guaranteed to be accurate
Course Dessert
Cuisine American

See more of my ultimate pie recipes here!

Other chocolate pies:

Last Updated on September 29, 2022

Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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