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Oreo Pie is an easy no bake pie recipe with Oreo crust and full of cookies, pudding, and marshmallows! It’s a fluff salad in a pie crust! Salad in pie crust. That means this is like vegetables, right?

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slice of oreo pie on a white plate with chocolate drizzled over top
Table of Contents
  1. Easy Oreo Pie Recipe
  2. Ingredients in No Bake Oreo Pie
  3. How to make Oreo Pie
  4. Tips for Oreo Fluff Pie
  5. Oreo Fluff Pie Recipe Recipe
  6. Other Favorite Pies

Easy Oreo Pie Recipe

Oreo Fluff Salad is an easy recipe made with pudding, chocolate sandwich cookies, whipped topping, and marshmallows, so I knew it would be the perfect thing to turn into a no-bake pie. That’s another thing that always does well here on Crazy for Crust: no bake recipes, especially pie.

The filling is just like you’d expect from a Fluff Salad recipe: pudding mixed with Cool Whip, Oreos, and marshmallows. The marshmallows and chopped cookies help give the pie body so it does hold together. This pie is very reminiscent of my Oreo Cheesecake recipe, except it’s not cheesecake. It’s salad in pie, remember?

Why you’ll love this recipe

  • Use a store bought Oreo crust or make my homemade Oreo crust!
  • Uses pudding mix making it an amped up Oreo pudding pie.
  • Cool whip makes this super easy but you can swap homemade whippede cream if you prefer.
Oreo pie with crushed Oreos on top in a silver pie tin

Ingredients in No Bake Oreo Pie

  • Oreo Crust – homemade or use a storebought crust.
  • Instant vanilla pudding mix – turn this into an Oreo dirt pie by using chocolate pudding mix! Sugar-free can be substituted also!
  • Nonfat milk – to make the pudding
  • Cool Whip – whipped topping makes this an easy as ever Oreo cream pie, but you can also use freshly whipped cream.
  • Marshmallows – I love adding mini marshmallows to give the pie a little extra body and texture.
  • Oreos – Adds crunch and extra flavor to this Oreo dream pie.
4 photos showing steps to make oreo pie

How to make Oreo Pie

  • If you’re going to make a homemade crust, make it and chill it first.
  • Whisk together the pudding and milk and let it sit to firm up.
  • Fold in cool whip, then fold in chopped Oreos and marshmallows.
  • Place in pie crust and chill to firm up!

Recipe Swaps

  • Swap freshly whipped cream: Beat 1 1/2 cups heavy whipping cream with 2 tablespoons powdered sugar until stiff peaks form and fold into pie crust.
  • Use a homemade pie crust: Chop 25 Oreos and mix with 5 tablespoons melted butter then press into 9-inch pie plate.
slice of oreo pie on a white plate with chocolate drizzled over top

Tips for Oreo Fluff Pie

  • Be sure to chill it a few hours before slicing to ensure it sets.
  • Store it in the refrigerator for up to 3 days.
  • Substitute Golden Oreos or any flavor Oreo!
  • Sprinkle the top of the pie with Oreo crumbs for decoration.

FAQs

Can I freeze Oreo pie?

If you made this with cool whip you can freeze it, but not if it’s made with whipped cream.

Can I make a homemade crust?

Yes just crush 25 Oreos (with the filling) in a food processor and stir with 5 tablespoons melted butter.

How long does Oreo pie last?

This will last about 3 days in the refrigerator if made with whipped topping.

slice of oreo fluff pie on white plate

Oreo Fluff Pie Recipe

4.20 from 42 votes
This is an easy no bake pie recipe with Oreo crust and full of Oreos, pudding, and marshmallows! It's a fluff salad in a pie crust!
Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Yield 10 servings
Serving Size 1 slice

Ingredients
 

  • 1 3.4 ounce box instant vanilla pudding mix
  • 1 ½ cups (355ml) nonfat milk
  • 1 8 ounce container Cool Whip
  • 30 Oreos chopped
  • 2 cups mini marshmallows
  • 1 9-inch Oreo Crust (or make an Oreo Crust from scratch)

Instructions

  • Whisk together pudding mix and milk. Let sit for about 3-4 minutes, or until soft set. Fold in Cool Whip.
  • Add chopped Oreos and marshmallows. Stir to combine. Place in prepared pie crust. Pile it high; you may have some filling left over.
  • Cover and chill for at least 4 hours before serving. Store in refrigerator for up to 3 days.

Recipe Video

Recipe Notes

  • To substitute homeamde whipped cream: beat 1 1/2 cups heavy whipping cream with 2 tablespoons powdered sugar until stiff peaks form and fold in the mixture in place of cool whip.
  • You can use sugar-free pudding mix and/or change up the pudding flavor too.

Recipe Nutrition

Serving: 1slice | Calories: 344kcal | Carbohydrates: 58g | Protein: 4g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 402mg | Fiber: 2g | Sugar: 35g
Nutritional information not guaranteed to be accurate
Course Dessert
Cuisine American
Author Dorothy Kern
Keyword no bake pie

Other Favorite Pies


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Last Updated on November 14, 2022

Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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11 Comments

  1. I make this every year and everyone loves it. My family, my boyfriend’s family, and my coworkers all look forward to this pie every year. I’m making two right now.
    Will probably make more for Christmas.
    Sometimes I substitute graham cracker crust for Oreo crust cause people like that. Not so overwhelmingly chocolatey.

  2. I love me some frozen pie. Does this work as frozen? I’ve been making no-bake pudding pies with cream instead of milk, sometimes with layers of ice cream, and whipped cream. And they have all worked out very well.

    Will this one freeze well for me? 🙂

    PS: Why lowfat, instead of whole milk? I never have such a thing on hand, hoping I can sub whole milk or cream? (always have both on hand).

  3. This looks like just the thing to eat while watching Timeless. Don’t you love it (the show…and the pie)?