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Love cheesecake? I’m giving you 3 ways to make No Bake Cheesecake Bites Recipe! You can roll them in graham cracker crumbs, dip them in chocolate, or fry them carnival style. Whichever way you decide to make them, you’re going to love the little bites of creamy cheesecake!
Cheesecake Bites – 3 ways!
Cheesecake bites are the ultimate indulgence, featuring creamy no bake cheesecake in bite-sized delights coated with either luscious chocolate or classic graham cracker crumbs. Their size makes them incredibly convenient, but beware, it will be hard to stop eating at just one truffle! This is the dream dessert for those who love classic creamy cheesecake and easy to eat desserts.
Elevate your cheesecake experience with deep-fried bites, just like the fairground treats. Their golden, crispy exterior encases the creamy cheesecake, offering a mouthwatering contrast in each bite. No need to worry about water baths or cracks in your cheesecake – these no-bake treats promise all the taste with none of the fuss.
Ingredients Needed
- Cream cheese: I like using the Challenge brand but use what you have.
- Sugar: some granulated sugar to sweeten.
- Graham crackers: crush them in a plastic baggie to get graham cracker crumbs. I used graham cracker crumbs but any cookie crumbs work fine. I just love how graham crackers taste with cheesecake.
- Chocolate: make sure you’re using baking chocolate to melt so we can use it for dipping. Like Candiquik Almond Bark.
- Pancake mix: the kind you mix with water – this is what you’ll dip the cheesecake truffles in before frying.
- Oil: I like vegetable oil for frying since there are no heavy flavors to interrupt the deliciousness we have going on in these cheesecake bites.
How to make Cheesecake Bites
- Beat cream cheese until smooth using a hand mixer. Mix in the sugar, extract, and graham cracker crumbs.
- Scoop balls of the cheesecake mixture onto the cookie sheet.
- To make graham-coated truffles: Roll each truffle in a bowl of graham cracker crumbs. Make a ball by rolling each truffle between the palms of your hand. Chill until they’re not too soft and you’re ready to eat.
- To make chocolate-covered truffles: Freeze naked truffles for about 30 minutes. Melt chocolate according to package directions. Dip each truffle in the chocolate and tap off the excess, then place on a wax paper-lined cookie sheet. Chill to set.
- To deep fry truffles: Place oil in a deep 3 or 4 Qt pot. Heat on medium heat until the oil reaches 350°F.
- Whisk the pancake mix and water until smooth let it sit until the oil is ready.
- Roll each truffle in some flour, then dip it in the batter.
- Carefully place the truffle into the hot oil without splattering. Cook for just a few minutes, rolling them with a spoon to make sure they get evenly cooked until they are golden brown.
- Remove from the oil and serve topped with powdered sugar.
Expert Tips
- I like melting the chocolate in a disposable paper bowl for easy cleanup. Learn how to dip candy and truffles without crying!
- Try dusting these balls with crushed Oreos or even flavored graham crackers.
- Eat fried truffles while warm, or at least the same day they are fried.
- The chocolate covered bites and graham coated ones will last in the refrigerator for up to 4 days and you can freeze them for up to 2 months.
FAQs
Are cheesecake bites gluten-free?
Mine aren’t since I used regular flour and pancake mix but they can be if you use gluten-free ingredients.
How to store cheesecake truffles?
Store them in the refrigerator for up to 4 days.
Can you freeze cheesecake?
Yes. In an airtight container, freeze these truffles for up to 1 month.
No Bake Cheesecake Truffles (3 ways)
Make No Bake Cheesecake Truffles three ways! This easy recipe turns no-bake cheesecake into a bite covered in grahams, chocolate, or deep fried!
Prep Time 1 hour
Total Time 1 hour
Ingredients
For the truffle base:
- 8 ounces (226g) cream cheese , softened
- ¼ cup (50g) granulated sugar
- ½ teaspoon vanilla extract
- ½ cup graham cracker crumbs
To Make Graham Coated Truffles:
- ½ cup graham cracker crumbs
To Make Chocolate Covered Truffles:
- 8 ounces Candiquik Almond Bark, or other baking chocolate for dipping
To Make Deep Fried Truffles:
- 1 ½ cups pancake mix (the kind you mix with water)
- ¾ cup (177ml) water
- ¼ cup (31g) all purpose flour
- 4 cups vegetable oil for frying
Instructions
- Make the truffle base: Beat cream cheese until smooth using a hand mixer. Mix in the sugar, extract, and graham cracker crumbs.
- Line a cookie sheet with wax or parchment paper. Scoop 1 tablespoon size balls of the cheesecake mixture onto the cookie sheet.
- If you’re making the graham coated truffles, continue without chilling. Freeze the cookie sheet of naked truffles for about 30 minutes if you’re making the chocolate covered truffles or fried truffles.
- To make graham coated truffles: roll each truffle in a bowl of graham cracker crumbs. Roll between the palms of your hand to make a uniform ball, then roll in the bowl again. Chill until they’re not too soft, about 30 minutes.
- To make chocolate covered truffles: melt chocolate according to package directions. I like melting the chocolate in a disposable paper bowl for easy cleanup. Dip each truffle in the chocolate and tap off the excess, then place on a wax paper lined cookie sheet. Sprinkle with colorful sprinkles. Chill to set, about 10-20 minutes.
- To make the fried truffles: place oil in a deep 3 or 4 Qt pot and attach a candy thermometer to the side. Heat on medium heat until the oil reaches 350°F. Meanwhile, whisk the pancake mix and water until smooth. Let it sit until the oil is ready. Place a paper towel on a cookie sheet and place the flour in a small bowl. Once the oil is ready, roll each truffle in the flour, then dip in the batter. Use two spoons to carefully get the truffle into the hot oil without splattering. Cook for just a few minutes, 2-3 at a time, rolling them with a spoon to make sure they get evenly cooked, until they are golden brown. Remove from the oil with a slotted spoon to the paper towels. Once they’re done, serve topped with powdered sugar.
- Store chocolate covered truffles or graham coated truffles in the refrigerator for up to 4 days. Eat fried truffles while warm, or at least the same day they are fried.
Recipe Video
Recipe Notes
- I like using Krusteaz or similar pancake mix – the kind you mix with water.
- You can freeze cheesecake bites for up to 2 months
- Use any cookie crumbs to coat them with in place of the graham crackers
- Fried cheesecake is best eaten the day it’s made.
- For melting chocolate, my favorite is Ghiradelli Candy Melts (in the baking aisle). Melt in a paper dixie bowl for easy cleanup!
Recipe Nutrition
Serving: 1truffle | Calories: 195kcal | Carbohydrates: 18g | Protein: 1g | Fat: 12g | Saturated Fat: 9g | Cholesterol: 19mg | Sodium: 117mg | Potassium: 42mg | Sugar: 11g | Vitamin A: 175IU | Vitamin C: 0.1mg | Calcium: 35mg | Iron: 0.4mg
Nutritional information not guaranteed to be accurate
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Last Updated on July 23, 2023
You made such a beautiful bride! Your daughter resembles you in that pic.
Thank you!
Happy Anniversary!! I totally understand what you mean. Soul mates! My husband and I are each others soul mates for sure. We have been thru so much thru the almost 23 years of marriage and almost 30 years of being together. I drew the bad body card it seems like not to mention being a cancer survivor and my husband has been by my side thru it all. You are so blessed. Now, these bon bons are so wonderful looking. They will be on my future list of goodies to make. yeah baby all three ways probably. Thanks for all your hard work in creating yummies for us! I watched the pringles challenge yesterday and it was a hoot. Your husband is a hottie and your daughter is so adorable. Such a sweet family. Just finding out he likes pringles? Snicker so funny. That just cracks me up.
Ha, I loved watching that video too. They are a crack up! Thanks for reading and sharing!
Happy Anniversary!!! 15 years, congrats!!! Love, love, love these cheesecake bites!!!! And the deep fried ones are calling my name!
Thank you!!
Happy anniversary! Wishing you guys many, many more decades of cheesecake bliss. 🙂
So at this point in food blogging, pictures of food rarely *actually* make me drool, but OMG! Â Those deep fried cheesecake bites totally did it. Â You are a flipping genius. Â Also, I just love you and Mel. Â Like as a unit. Â Merthy. Â You guys are the best!
Martha. I love it!!
Oh wow, these sound amazing! I love all the options!! Those graham cracker ones are calling my name – they just sound so completely addicting! Gorgeous!Â
I wouldn’t be able to stop popping these adorable little truffles, and they sound just like the fair. All those once-a-year flavors that I could have on the regular! Happy Anniversary to you guys! 15 years is a huge milestone and so happy you get to share it with your soulmate 🙂
Thank you! A kid-free weekend, hallelujah!
The deep fried cheesecake truffles sound sinful in the best way! Love the variety here 🙂 Also you look amazing in your wedding photo, wow 🙂
Love the idea of using this recipe as a template for creative applications. And what a hottie in that wedding photo! Hotties, both of you! Still hawwwwt today. 🙂
Aw, thank you!! 🙂
Happy anniversary! You were a gorgeous bride. And even though you both have been through so much, you’ve done it together. That’s amazing. Could you have looked 15 years into the future and seen all of this? The blog alone would’ve seemed like such an unknown thing to anyone 15 years ago. Time is cool.
And so are these truffles. The deep-fried kind? Holy wow.
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