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These Football Strawberries will be the easiest game day snack you can make! Since Valentine’s Day and the Super Bowl overlap, make chocolate covered strawberries for both!

chocolate covered strawberries with white laces drawn on top with green sprinkles underneath.


Chocolate Strawberry Footballs

These treats are the best for any football party, but especially for super bowl Sunday since it’s right before Valentine’s Day! Chocolate covered strawberry footballs are so simple to make – they are a favorite party food because everyone loves chocolate covered strawberries and I feel like they’re a great dessert because they’re sweet but also light – I mean, it’s just fruit, right?

Make these for your Super Bowl party – or any game day – and they’ll be gone before halftime. Kids love these too!

Ingredients Needed

  • Chocolate – It’s important to use a good quality chocolate, like baking chocolate or candy melts. I prefer Ghirardelli candy melts, which you can find in the baking aisle. You’ll want semi-sweet chocolate or milk chocolate melts.
  • White Candy Melts: You’ll need some white for the laces. I don’t recommend white chocolate chips because they struggle to melt sometimes. You can also use white icing (like buttercream frosting).
  • Strawberries: Be sure to grab fresh ripe berries with healthy green stems. The larger the stem the easier it is to dip!

How to make Football Chocolate Covered Strawberries

  • Wash the strawberries and dry in a kitchen towel until completely dry.
  • Melt the milk chocolate and white chocolate in a microwave-safe bowls on 50% power in 30 second increments, stirring between each, for about a 2-3 minutes until completely melted.
  • Prepare a baking sheet with a sheet of parchment paper or wax paper.
  • Hold the strawberries by the leaves and dip them into the melted chocolate. Tap off the excess chocolate. Place on prepared pan and allow to harden.
  • Melt the white chocolate and add to a piping bag or sandwich bag. Cut off a very small tip and pipe the football laces: a long middle line and 3-4 small lines crossing them on the front of your berry.
  • Refrigerate until the chocolate is set.
hand holding chocolate covered strawberries with white laces drawn on top with green sprinkles underneath.

Expert Tips

  • Make sure your strawberries are full dry for the chocolate to stick the best. Any water left on the berries will seize the chocolate.
  • You want to melt your chocolate in a microwave-safe bowl. You can use a glass bowl, but I like using paper bowl for easy cleanup. You can also use a microwave safe coffee mug.
  • If you prefer, you can melt the chocolate in a double boiler on the stovetop over medium heat.
  • If your chocolate has trouble melting, add a few drops of canola oil or vegetable oil to help it along.
  • These would also be a fun topper for football cakes or cupcakes!
  • Easily make baseballs (with white and red candy melts) or basketballs (with orange and black melts) in the same manner.

FAQs

How do you store these chocolate covered strawberries?

Store them in an airtight container in the fridge for up to a week!

chocolate covered strawberries with white laces drawn on top with green sprinkles underneath.

Football Strawberries

5 from 3 votes
These chocolate covered strawberries are the perfect snack for game day! They're easy to make and fun to eat. The entire football loving family will enjoy!
Prep Time 15 minutes
Chill Time 6 minutes
Total Time 21 minutes
Yield 24 strawberries
Serving Size 1 serving

Ingredients
 

  • 1 pound strawberries
  • 8 ounces semi-sweet chocolate (baking bars or melts)
  • 4 ounces white chocolate (baking bars or melts)
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Instructions

  • Wash the strawberries and dry in a kitchen towel until completely dry.
  • Melt the milk chocolate in a microwave-safe bowl on 50% power in 30 second increments, stirring between each, for about a 2-3 minutes until completely melted.
  • Prepare a baking dish with parchment paper lining.
  • Hold the strawberries by the stem and dip them into the melted chocolate. Place on prepared pan and allow to set (at room temperature or in the fridge) before decorating.
  • Melt white chocolate in a microwave-safe bowl on 50% power in 30 second increments, stirring between each. Place in a piping bag or sandwich bag and cut off a tiny tip. Decorate with white chocolate and draw on the football laces by piping the center line and then small lines across.
  • Refrigerate set. Store in refrigerator for up to 24 hours.

Recipe Notes

    • Make sure your strawberries are full dry for the chocolate to stick the best. Any water left on the berries will seize the chocolate.
    • You want to melt your chocolate in a microwave-safe bowl. You can use a glass bowl, but I like using paper bowl for easy cleanup. You can also use a microwave safe coffee mug.
    • If you prefer, you can melt the chocolate in a double boiler on the stovetop over medium heat.
    • If your chocolate has trouble melting, add a few drops of canola oil or vegetable oil to help it along.
    • Easily make baseballs (with white and red candy melts) or basketballs (with orange and black melts) in the same manner.
The number of servings depends on how many strawberries are in the pound you purchase.

Recipe Nutrition

Serving: 1serving | Calories: 145kcal | Carbohydrates: 35g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 5mg | Potassium: 694mg | Fiber: 9g | Sugar: 22g | Vitamin A: 54IU | Vitamin C: 267mg | Calcium: 73mg | Iron: 2mg
Nutritional information not guaranteed to be accurate
Course Dessert
Cuisine American

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Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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