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This easy Smores Pie has everything you love about S’mores but in pie form. We love it because it only has FOUR ingredients! It’s rich, fudgy and loaded with lots of toasted marshmallows. This is an easy no-bake pie that I know you’ll love like we do.
BEST S’mores Pie in the World
Summer is all about the s’mores but since I don’t go camping, I have to get my s’mores fix in non-traditional ways like this S’mores Pie. I mean, I love the great outdoors as long as I have a hotel to stay at. That’s my idea of camping.
But this pie, let’s talk about it: Chocolate ganache filling, graham cracker crust and lots of ooey-gooey toasted marshmallow with no campfire needed! Yes, please, sign me up.
No complicated steps and no need to preheat the oven – this is one of my favorite no-bake pies to make because it tastes like you worked all day on it, but it’s so easy to make.
Four ingredients – that’s all you need!
- Graham cracker crust: Now, you can certainly buy a packaged crust, but I suggest you use my homemade graham cracker crust because it tastes SO MUCH BETTER than store-bought.
- Semi-sweet chocolate chips and Heavy whipping cream – The filling is chocolate ganache and, not gonna lie, it’s like filling the pie with fudge which is a very good thing in my book.
- Marshmallows – you can use mini marshmallows or large ones!
How to make S’mores Pie
- Add chocolate chips and heavy cream to a microwave safe bowl or measuring cup.
- Heat in the microwave and then whisk until thick and smooth.
- Make your graham cracker crust (or use a store bought crust).
- Ganache is so easy to make – just melt semi-sweet chocolate chips with heavy cream in the microwave and then whisk it until smooth.
- Pour the ganache into your pie crust and chill it for at least 2 hours or until the filling is set.
- Add marshmallows on top.
- Toast the marshmallows under the broiler or using a kitchen torch.
FAQs
I recommend dark chocoalte chips, semi-sweet chocolate chips or milk chocolate chips in this recipe, to assure that the ganache sets properly.
You can use any size marshmallows on top! Just be sure to toast them right before serving.
This pie is so easy to make up to 24 hours in advance, just don’t add the marshmallows until serving or they’ll get stale.
Other Indoor S’more Recipes
4 Ingredient S’mores Pie Recipe
Ingredients
- 1 9 inch graham cracker crust homemade or from the grocery store
- 12 ounces semi-sweet chocolate chips (1 bag) or milk chocolate
- 1 cup heavy whipping cream
- 4 cups mini marshmallows , or 20 large (or more if you want)
Instructions
- Place chocolate chips and heavy whipping cream in a medium bowl. Heat in the microwave for 45 seconds, then whisk. If the chocolate doesn’t melt into the heavy cream, heat an additional 15-30 seconds, whisking every 15.
- Whisk until mixture is smooth.
- Pour ganache into prepared crust. Cover and chill until set, at least 2 hours.
- Right before serving top with large marshmallows. Broil or use a hand torch to toast the marshmallows. Best served right after topping with the marshmallows.
Recipe Video
Recipe Notes
Recipe Nutrition
Easy no bake S’mores Pie will bring all the flavors of camping to you, inside! With all the traditional ingredients of S’mores, you can’t go wrong with this pie that’s topped with toasted marshmallows!
Last Updated on June 19, 2023
Girl you weren’t kidding about great minds. This is fantastic!!! Now send me over a slice stat!
Brilliant!!! I invite you to share your yumminesss at my hop today. Hugs
Isn’t room service the best? It’s so much better than a shower on a campground.
The ganache looks amazing, and I love that you do it in a microwave! And who doesn’t love having fun with a blowtorch? This is fantastic, Dorothy!
TOTALLY. 🙂 Thanks Mir!
Love this pie, Dorothy! Such a fun twist on a classic dessert! I’m not a huge fan of marshmallows, but I think I would eat this pie, especially with the ganache! Pinned!
Thanks Gayle!
Summer is all about S’more and this is the ultimate!
Ho.Ly. Crap. I’ve made a tiny version of this before, so I have an idea of what this tastes like. Only yours likes a million gazillion times better than mine, so my brain is kind of exploding imagining this!!
LOL, after I made it I remembered your Easter ones. 🙂
Woah now that is some rich pie. So much ganache. And marshmallows. And graham crust. OMG. 😀
YES. The richer the better. 🙂 Plus it’ll feed a lot, little slices!
Oh.. oh oh oh.. this pie looks so tempting and sounds so good.. 🙂
That looks like the perfect summer pie! Great recipe!
i love anything s’mores and this pie is no acception!
Thanks Chloe!
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