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Cheesy Egg Casserole

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Cheesy Egg Casserole is the perfect baked eggs recipe for brunch! This buttery, easy breakfast casserole is full of cheese and spices, and because it’s vegetarian, everyone can enjoy it.

I make this recipe for every brunch (and sometimes just because) and it always disappears first!


Buttery Cheesy Egg Casserole - this recipe is the perfect baked egg recipe for brunch! It's full of cheese and spices and everyone loves it.

If you’re looking for the perfect brunch egg recipe, THIS IS IT. It’s a family favorite and it’s so easy – it comes together in minutes. None of my family are huge egg lovers, but we devour this breakfast casserole, so you know it has to be good.

When I made this last week, Jordan got home from school and asked to taste it. She kept raving about how good it was and how she wanted more. I reminded her that she has already had these cheesy baked eggs several times before, on Christmas. I guess the monkey bread wins out over eggs. 😉

This cheesy egg casserole is what I make every year for Christmas breakfast. I always make monkey bread, so I want a baked eggs recipe that doesn’t have bread. So many egg casseroles have a biscuit or bread base but when you’re having sweet rolls with your meal you don’t need double the carbs. A friend of mine gave me this recipe years ago and I’ve been making it every year since.

Cheesy egg casserole = eggs, Italian seasoning, and lots of cheese … that’s the trio of champions!

Buttery Cheesy Egg Casserole - this recipe is the perfect baked egg recipe for brunch! It's full of cheese and spices and everyone loves it.

This recipe is super easy, which is a requirement for any brunch menu of mine. I refuse to spend time on Christmas or Easter morning (or any random day, for that matter) cooking over the stove when I could be relaxing with my family drinking a mimosa.

The eggs get their body and rise from a combination of flour and baking powder. Then you add double the cheese: cottage cheese and 2 full cups of your favorite cheese. I use mozzarella most often because I think it pairs well with the Italian seasoning.

Now, if you’re freaked out about cottage cheese, don’t be. I know it freaks me out and I would never just eat it plain, but baked into recipes, it adds body and flavor and some cheesy goodness.

Jordan ate two servings for snack that day, and I froze the rest, which she’s eating for breakfast and dinners.

Buttery Cheesy Egg Casserole - this recipe is the perfect baked eggs recipe for brunch! It's full of cheese and spices and everyone loves it.

This brunch recipe is also super versatile because you can make the flavor profile your own. You’re not limited to Italian seasoning and mozzarella cheese. I’ve also made it with green chilis and Monterey jack cheese, as well as cheddar cheese with salsa or Italian seasoning. The sky is the limit! I’ve seen Mediterranean flavors used, like in this spinach artichoke egg casserole. For the meat lovers out there, there’s sausage, cheese and potato egg casserole or broccoli, ham and mozzarella baked with eggs.

In fact, I’m going to make it a point to make some new flavors for you, because I know you’ll need each and every one.

Buttery Cheesy Egg Casserole - this recipe is the perfect baked egg recipe for brunch! It's full of cheese and spices and everyone loves it.

Pin this cheesy egg casserole recipe to save for Easter, for Christmas…and any day you want to make cheesy brunch eggs!

A few tips and tricks for this easy egg casserole:

  • Use any cheese you want!
  • Add sausage or green chiles for new flavors.
  • Slice it and freeze it for quick morning breakfasts!

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**Did you make this recipe? Don’t forget to give it a star rating below!**

Cheesy Egg Casserole
3.56 from 89 votes
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Servings: 12 servings

Cheesy Egg Casserole

Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Buttery Cheesy Egg Casserole - this recipe is the perfect baked egg recipe for brunch! It's full of cheese and spices and everyone loves it.


  • 1/2 cup unsalted butter, melted — (I use Challenge Butter)
  • 1 16 ounce package cottage cheese
  • 2 cups mozzarella cheese
  • 1/4 cup all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 10 eggs — lightly beaten


  1. Preheat oven to 400°F. Spray a 9x13” pan with nonstick cooking spray.
  2. Stir together butter, cottage cheese, mozzarella cheese, flour, baking powder, Italian seasoning, and salt. Whisk in eggs and whisk until combined (mixture will be lumpy).
  3. Pour into prepared pan and bake for 30-40 minutes or until browned and set in the middle. Cool 5-10 minutes before slicing and serving.
  4. Best served fresh, but it can also be sliced and stored in individual containers and frozen. Defrost in microwave.

Recipe Video

Course: Breakfast
Cuisine: American
Keyword: casserole, egg

Nutrition Information

Amount per serving (1 serving) — Calories: 186, Fat: 15g, Saturated Fat: 8g, Cholesterol: 171mg, Sodium: 267mg, Potassium: 98mg, Carbohydrates: 2g, Protein: 9g, Vitamin A: 11.2%, Calcium: 13.4%, Iron: 5.2%

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**Did you make this recipe? Don’t forget to give it a star rating below!**

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  1. You’re right, this would be an amazing recipe for a Christmas Day brunch!

    Charmaine Ng | Architecture & Lifestyle Blog

  2. Oh boy, this looks good; we love eggs and eat them for dinner at least once a week! 🙂

  3. Would the recipe still work if I put the cottage cheese in the blender before I add it? My kids are ok with most things, but highly oppose seeing the chunks. I love egg casseroles! Thanks for the recipe.

    • You don’t even notice the cottage cheese is in there. I’ve made this many times, it’s delicious, especially when you add bacon (I did precook the bacon). I do think you could blend the cottage cheese to eliminate the texture, not sure I’d purée it, but I don’t think it will change the outcome.

  4. The cheesy shot with that stretchy melty cheese. That is everything!

  5. This was so good Christmas morning. I agree with Averie; that cheesy shot is fantastic.

  6. I must try that cheesy egg casserole! Thanks for sharing! It looks like something my family will love.

  7. Would you be able to substitute egg whites for some of the eggs? This looks like a great recipe for my low-carb diet. Trying to cut the cholesterol down as well. Maybe egg beaters or something like that? Opinions please.


  8. Awesome! Thanks for the advice.

  9. Can this be made ahead of time and refrigerated over night?

    • I’ve prepped it all but not assembled it the night before because I’m afraid of the eggs separating.

      • I combined everything together last night, refrigerated two casseroles overnight, and baked them this morning; the eggs didn’t separate. Both casseroles turned out great!

  10. I have made this 3 times, so very good.

  11. This looks delicious! Is there some way to substitute something low carb in place of the flour? Would you be able to sub 1/4 cup Almond flour for the regular flour???

  12. Hi I just finished making this dish for our tea lm very lucky l have fresh eggs 🍳 to used, sometimes l add carrots 🥕 and Zucchini as well

  13. I would love to have your other flavors! I have made this so many times and love it.

  14. Oh boy, that does look delicious! Thanks for the shout-out for my Southwestern Egg Casserole!

  15. This was very yummy ! Not too overwhelming. I added mushrooms and scallions .  

  16. Excellent recipe. It halves very easily if you are just wanting a quick breakfast or dinner for two. I made with white cheddar ( that’s what I had on hand).
    Next time I’m going to try adding spinach.
    Very good leftover and reheated. Thanks for sharing.

  17. This is sooooo delicious and easy!!!

  18. I made it twice now. We loved it. So good and easy! Thank you for sharing the recipe.

  19. Just make this recipe! It’s easy and so good! Made our Easter perfect 👌 

  20. If adding bacon how much?

  21. If I wanted to do green chiles and Monterey Jack, how much would I use?  Would I still use 1 stick of butter?  I’ve already made it with mozzarella and Italian seasoning. So yummy!

  22. This is an easy but delicious dish! My whole family digs in every time!

  23. I made this last year for Christmas breakfast and it was a HUGE HIT! This will be our new tradition evey year! I’m back to grab the ingredients so I can pick it up next week!!

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