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This Biscoff Banana Bread combines my best banana bread recipe with cookie butter for the ultimate quick bread recipe. Serve this cookie butter banana bread for breakfast, brunch, or dessert – it’s so delicious and the perfect way to use up overripe bananas.  If you can stop yourself from eating the entire jar of Biscoff, that is.

sliced banana bread next to a serrated knife on a cutting board.


What is Biscoff?

Biscoff is the most amazing cookie spread! More specifically, it’s a cookie butter made from speculoos cookies – the most well-known ones are called Biscoff cookies. You can find Biscoff cookies spread near the peanut butter at the grocery store. (It’s also called cookie butter if you’re shopping at Trader Joe’s.)

And just like you can make peanut butter banana bread, you can make Biscoff Banana Bread! Basically, we’re making the best banana bread recipe and giving it a cookie butter twist. It’s so good – you’re going to love it.

Why you’ll love this recipe

  • Bananas, cookie butter, and white chocolate work really, really, well together. 
  • My favorite Banana Bread Recipe is a quick bread, which means it includes no yeast! This makes this a more simple bread recipe!
  • It’s good for breakfast or an afternoon snack!
ingredients in banana bread laid out on a marble counter.

Ingredients in Biscoff Banana Bread

  • Biscoff spread (cookie spread) – you can also use generic or anything called Cookie Butter.
  • Nonfat plain Greek yogurt – This is so you can use less oil
  • Overripe bananas: You know they’re overripe when they are very brown spotted. This makes for a sweeter banana bread.
  • Sour milk: Sour milk is very similar to buttermilk, but you can make it yourself. To make sour milk: add 1 teaspoon white vinegar to the milk and let it sit for 5 minutes. You need a total of 7 tablespoons of liquid (milk + vinegar).
  • Sifted all-purpose flour: Sifting the flour makes it light and fluffy which will give your bread a light and fluffy texture.
process shot of banana bread.
process shot of banana bread.
process shot of banana bread.
process shot of banana bread.

How to make Biscoff Banana Bread

  1. Preheat oven to 350°. Spray your loaf pan with cooking spray.
  2. Cream oil, Biscoff, greek yogurt, and sugar in the bowl of an electric mixer (and hand mixer is okay too).
  3. Add the bananas, eggs, sour milk, and baking soda to a blender. Mix until liquefied.
  4. Pour half of the banana mixture into the butter mixture with 1 cup of flour and mix until just combined. Repeat with the rest of the liquid and flour. Do not overmix!
  5. Optional: Place white chocolate chips in a small bowl and toss wtih 1 teaspoon flour. Gently fold into the bread mixture. Pour into a loaf pan. Bake approximately 50-60 minutes. The center will still be gooey. Bake a little longer if you prefer it more done. If it starts to brown too quickly on top, cover loosely with foil during baking.
banana bread in a glass pan next to bananas.

Expert Tips

  • You know your banana bread is done baking when a toothpick comes out clean from the center of the loaf.
  • Biscoff banana bread will keep well at room temperature for several days, just keep it tightly wrapped.
  • Or, freeze it for several months – fully cool it, wrap it and store it in a freezer bag and then thaw it at room temperature before you slice and serve it.

FAQs

Can you freeze banana bread?

Yes you can, in an airtight container for several months.

What can I use instead of biscoff? 

How do you know when banana bread is done baking?

When the bread is done, it should be golden but still slightly gooey inside. If you don’t want it gooey at all you can bake it for a bit longer than the suggested time.

sliced banana bread next to a serrated knife on a cutting board.

Biscoff Banana Bread Recipe

4.45 from 9 votes
My favorite banana bread mixed with Biscoff cookie butter – this is the best combination!
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Yield 12 servings
Serving Size 1 serving
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Ingredients
 

  • ½ cup (100g) granulated sugar
  • ¼ cup (59ml) vegetable oil
  • ½ cup (135g) Biscoff spread or Cookie Butter
  • ¼ cup nonfat plain greek yogurt
  • 2 overripe tired bananas
  • 2 large eggs
  • 7 tablespoons sour milk (To make sour milk: adding 1 teaspoon white vinegar to the milk and let it sit for 5 minutes. You need a total of 7 tablespoons of liquid (milk + vinegar).)
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 2 cups (248g) all-purpose flour
  • 1 cup white chocolate chips (optional)
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Instructions

  • Preheat oven to 350°. Spray your loaf pan with cooking spray.
  • Cream oil, Biscoff, greek yogurt, and sugar in the bowl of an electric mixer (and hand mixer is okay too).
  • Add the bananas, eggs, sour milk, and baking soda to a blender. Mix until liquefied.
  • Pour half of the banana mixture into the butter mixture with 1 cup of flour and mix until just combined. Repeat with the rest of the liquid and flour. Do not overmix!
  • Optional: Place white chocolate chips in a small bowl and toss wtih 1 teaspoon flour. Gently fold into bread mixture.
  • Pour into loaf pan. Bake approximately 50-60 minutes. The center will still be gooey. Bake a little longer if you prefer it more done. If it starts to brown to quickly on top, cover loosely with foil during baking.

Recipe Nutrition

Serving: 1serving | Calories: 323kcal | Carbohydrates: 43g | Protein: 6g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 32mg | Sodium: 170mg | Potassium: 163mg | Fiber: 1g | Sugar: 24g | Vitamin A: 71IU | Vitamin C: 2mg | Calcium: 53mg | Iron: 1mg
Nutritional information not guaranteed to be accurate
Course Breakfast
Cuisine American
Author Dorothy Kern

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Other Banana Breads



Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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4.45 from 9 votes (5 ratings without comment)

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97 Comments

  1. Why do our kids grow up so fast? WIth my kids getting older there have been a few of these “conversations” too…not cool!!! Banana bread with biscoff? Holy heck Dorothy! That is insanely awesome!!!!1

    Reply

  2. The one time I want and need brown bananas, I don’t have any. Uuuuugh my life is full of irony, I can’t stand it. Anyway, I totally lol’d at this post! Little J getting curious.. it’s a fact of life, sadly. The wisher story (albeit super cute!) can only hold for so long I suppose, haha. At least J is satisfied that she came from science. I mean, that’s a pretty badass story to tell on the playground. Take that, nonscience kids!!

    Reply

  3. OH my…what a funny story! I think I’ll delegate to my husband when it’s time to teach our baby about these things 🙂 I should have known this was your recipe when I clicked it from a linky party this morning. It looks amazing! I’m planning to bake banana bread on my day off tomorrow and I guarantee I’ll be using this recipe!

    Reply

  4. Oh my word, that looks and sounds amazing. My kid said he read a book, and he basically told me he did not believe it. He said it said the daddies had rockets and they gave them to the mommies and the babies became a bean. I am not sure how I kept a straight face. All I know is a few week I had a talk with him and he was screaming a lot, like ewwww and I didn’t even say too much. Why do they have to grow up?

    Reply