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A loaf of homemade Biscoff Banana Bread with a golden-brown crust, partially sliced, sits on a wire cooling rack. The bread looks moist and dense, with visible banana pieces and hints of Biscoff spread inside.
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4.45 from 9 votes

Biscoff Banana Bread Recipe

My favorite banana bread mixed with Biscoff cookie butter - this is the best combination!
Prep Time20 minutes
Cook Time50 minutes
Total Time1 hour 10 minutes
Course: Breakfast
Cuisine: American
Servings: 12 servings
Author: Dorothy Kern
Cost: $9

Ingredients

  • 2 cups (248g) all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup (118ml) vegetable oil
  • ½ cup (100g) granulated sugar
  • ½ cup (140g) Biscoff spread or Cookie Butter
  • 2 overripe bananas , mashed
  • 2 large eggs
  • 7 tablespoons milk (use any kind of milk or nondairy)
  • ½ teaspoon vinegar or lemon juice

Instructions

  • Preheat oven to 350°. Spray a 8x4 or 9x5-inch loaf pan with cooking spray.
  • Whisk flour, baking soda, and salt in a small bowl. Set aside.
  • Add oil, sugar, and Biscoff to a large bowl. Stir or use a hand mixer to mix until creamed.
  • Stir bananas, eggs, and milk into the Biscoff mixture.
  • Add the flour mixture and stir until combined (batter will be slightly lumpy).
  • Pour into loaf pan. Bake approximately 45-55 minutes or until a toothpick comes out with just a few crumbs directly in the center of the loaf. You may need to rotate the pan during baking, depending on your oven.
  • Cool at least 10 minutes before slicing and/or removing from pan.
  • Store in an airtight container for up to 4 days or freeze for up to 3 months.

Video

Notes

  • The bread will get dark golden before it's done, but if it seems to be browning too quickly, reduce the oven temp to 325°F and/or tent with foil.
  • The original recipe used 1/4 cup oil and 1/4 cup plain nonfat greek yogurt, if you want to substitute.

Nutrition

Serving: 1serving | Calories: 323kcal | Carbohydrates: 43g | Protein: 6g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 32mg | Sodium: 170mg | Potassium: 163mg | Fiber: 1g | Sugar: 24g | Vitamin A: 71IU | Vitamin C: 2mg | Calcium: 53mg | Iron: 1mg

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