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biscoff pretzels in white bowl

Why is it that, no matter how much you give your kids, they always want more?

You say, sure, have a cookie. They respond, “Can I have two?”

You say, yes, your BFF can come over for a few hours. They say, “Can she come over all day?”

You say, let’s skip washing your hair tonight, it’s late, we’ll wash it tomorrow. They beg, “Can we skip tomorrow too?”

Give an inch…take a mile, right?

As I type this, my daughter is sulking around moping. She’s boooooooored. She has noooothinggggg to doooooooo. I am spending a few minutes catching up online and making a mile-long Walmart list for first thing in the morning. Oh, and then I’m going to go put dinner in the oven, wash her hair, put sheets on my bed, and put away two loads of laundry. I didn’t get around to that this afternoon because we spent 3 hours taking Jordan to see the community theatre production of The Little Mermaid, where I spent $30, packed snacks but got two popcorns since she didn’t want to share.

Now I kind of feel like having a tantrum. Or making a tray of brownies. Or more of these pretzels, since they are loooooong gone.

biscoff pretzels in white bowl

Back before Christmas I was trying to think of ideas for what to make for the school office staff and Jordan’s teacher. I didn’t want to make something baked, because, well. They get a lot of baked goods from everyone. Plus, I wanted something super easy I could do in a few minutes flat.

I went to my BFF Google and found these pretzels over at Averie Cooks. They were fast, easy, and made in the microwave. SOLD. But you know me…I have to change every recipe I try. My mind immediately went to the jar of Cookie Butter (Biscoff) I had in my cabinet. And, since Cookie Butter and white chocolate are BFFs, it was a natural progression to these: (Biscoff) Cookie Butter Pretzels {with White Chocolate}.

Seriously, they are made in the microwave. Heat and stir. Repeat twice. Pour on some cookie butter and white chocolate chips. Microwave. Stir. Spread. Sprinkle with nonpareils. Sit on hands waiting for them to cool. Eat enormous amounts and bag them up quickly so you don’t eat them all before you give them away. The end.

And yes, I put rainbow nonpareils on them at Christmastime. It’s, like, the food bloggers curse: I can’t post red and green after December 25th…so everything I make after December 15th is dressed plain for every day.

biscoff pretzels

These pretzels are the perfect snack. Expect your kids to ask for more.

biscoff pretzels in white bowl

Biscoff Cookie Butter Pretzels

4.50 from 2 votes
The perfect snack!
Total Time 1 hour
Yield 12 servings
Serving Size 1 serving


  • 1/2 cup vegetable oil
  • 1/3 cup sugar
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons cinnamon
  • 1/4 cup Cookie Butter or Biscoff
  • 2/3 cup white chocolate chips
  • 5 cups pretzels
  • Sprinkles for decoration, if desired


  • Line a cookie sheet with parchment paper.
  • Place Cookie Butter or Biscoff in a small bowl and microwave for 30 seconds. Set aside.
  • Place oil, cinnamon, and sugars in a large microwave safe bowl. Add pretzels and toss to coat. Microwave on HIGH for 1 minute, stir to coat. Heat another 1 minute, stir to coat. Repeat for a third time (total 3 minutes cooking time).
  • Pour heated cookie butter and sprinkle white chocolate chips over pretzels. Heat in microwave for an additional 45 seconds to aid in melting the chocolate. Stir carefully.
  • Spread pretzels on prepared cookie sheet and sprinkle with a generous dose of sprinkles. Chill until set. Store pretzels in an airtight container.

Recipe Nutrition

Serving: 1serving | Calories: 56kcal
Nutritional information not guaranteed to be accurate
Course Dessert
Cuisine American

Cookie Butter Pretzels - a sweet and salty snack that's perfect for parties!

If you like pretzels and Biscoff, you might like:

Biscoff Pretzel Toffee Bark


Pretzel Toffee


Cookie Butter Pretzel Granola Bites

biscoff bites 1 words

Bites from friends:
Peanut Butter and Chocolate Pretzel Bites by Something Swanky
Pretzel S’mores by Love From The Oven
Funfetti Cake Batter Pretzel Bites by The Domestic Rebel

Last Updated on February 2, 2023

Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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Recipe Rating


  1. I was out of white chocolate chips, so I used peanut butter chips. They were delicious. Thanks for the recipe!

  2. Have you ever made these w/o the cinnamon? I know the cookie butter contains cinnamon, but the chocolate h cinnamon doesn’t sound appealing. Thanks!

  3. Are these supposed to actually set up and get hard? I made these yesterday and they taste wonderful but they never got set up enough to not get all over your fingers. They kind of did in the fridge but when they got back to room temp they were back to being soft and the coating comes off on your fingers. Wondering if you had same experience.

  4. Thank you for sharing. I made these for work and they were a huge hit! I thought others should know because most comment, just to say they’re trying it, not that they necessarily made it. Can’t thank you enough!

  5. I think I am the only person remaining who has yet to try Biscoff. I’d never even heard of it until I started blogging a few months ago…WHERE ON EARTH HAVE I BEEN?! Buying a jar is at the top of my to-do list, and when I finally do, making these pretzels will be at #2… 🙂

  6. Ok I made these last week and they are delicious! I am a little obsessed with cookie butter so I used popcorn with this recipe too. Only the only ingredients I used were the cookie butter and white chips. The popcorn was equally delicious, definitely recommend trying it! Thanks for the awesome recipe!