Strawberry Banana Bread

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Looking for your new favorite banana bread? Look no further: this Strawberry Banana Bread will be it!

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This banana bread has a secret. Want to know what it is? I’m sure you do.

I looooove banana bread. It’s so good for breakfast, brunch, and snacks. I’ve been known to eat way more than my fair share whenever it’s on my counter (or in my freezer). It’s especially good for a potluck or brunch because you an make it ahead of time, then slice it and serve it.

It’s even better when it’s full of strawberries and topped with a strawberry glaze, did you know that?

Okay, okay. You want to know the SECRET to this banana bread? Here it is:

It’s made with…

How to Make This Strawberry Banana Bread

PANCAKE MIX! Yes, that’s right. This bread starts with Krusteaz Pancake Mix. You just add a few other ingredients, like banana and strawberries, and then bake it. It turns into BREAD!

So, let’s get this straight: Banana Bread that’s made from pancake mix. Like eating pancakes in bread form but they don’t taste like pancakes, they taste like banana bread.

*mind blown*

Not only did I throw a good handful of freshly chopped strawberries into this bread, but I also made an easy strawberry glaze using strawberry extract. Feel free to just use vanilla extract, if you prefer, but I like that punch of strawberry flavor.

However you make this, it’s a keeper banana bread recipe. Serve it for brunch…if it makes it that far!

You can get the full Strawberry Banana Bread Recipe over on the Krusteaz site!

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Strawberry Banana Bread

1 loaf

Total Time:1 hour 30 minutes

Easy Strawberry Banana Bread – a banana bread made from pancake mix and filled with tons of strawberries and a strawberry glaze on top. Perfect for brunch!

Ingredients:

• 2 large eggs
• 1/4 cup water
• 1 medium brown-spotted banana, mashed
• 2 teaspoons vanilla extract, divided
• 1/2 cup vegetable oil
• 1/3 cup granulated sugar
• 2 cups Krusteaz Pancake Mix
• 1 cup chopped strawberries
• 3/4 cup powdered sugar
• 1/8 teaspoon strawberry extract
• 2-3 tablespoons heavy whipping cream
• 1-2 drops red food coloring, optional

Directions:

Get the full recipe on the Krusteaz website.

Nutrition Information

Yield: 1 loaf, Serving Size: 1/8 slice of bread

• Amount Per Serving:
• Calories: 325
• Total Fat: 18g
• Saturated Fat: 3g
• Cholesterol: 53mg
• Sodium: 285mg
• Carbohydrates: 40g
• Fiber: 1g
• Sugar: 23g
• Protein: 3g

All images and text ©Dorothy Kern for © Crazy for Crust. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be accurate.

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