Edible Chocolate Cookie Dough

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Edible Chocolate Cookie Dough is my new favorite dessert: it’s raw cookie dough flavored with Cacao Bliss and tons of chocolate chips and it’s safe to eat! Learn how to make this heavenly cookie dough recipe without eggs and with pasteurized flour!

This post is sponsored by Earth Echo Foods’ Cacao Bliss, but all opinions are my own. Using the Cacao Bliss in cookie dough makes it a superfood you’re going to want to make again and again.

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Close up shot of double chocolate chip edible cookie dough

I’m slowly working my way through all the different kinds of cookies and making edible cookie dough versions. This is my chocolate version and it’s fantastic.

  • No eggs – making it safe to eat raw.
  • If you’re worried about eating raw flour I’m showing you how to pasteurize it!
  • The rich chocolate flavor comes from Cacao Bliss, one of my new favorite cocoa powders I’ve added to some of my favorite recipes.
Overhead shot of double chocolate chip cookie dough next to a bag of cacao bliss

What is Cacao Bliss?

Cacao Bliss is a combination of raw cacao and health-boosting superfoods. It has a rich chocolatey flavor that can curb your chocolate cravings without guilt.

Earth Echo Cacao Bliss is blended with Turmeric, MCT, Lucuma, and 4 superfoods (cinnamon, Himalayan sea salt, mesquite, and black pepper fruit). Raw cacao alone is a powerful antioxidant that can increase your energy level and curb cravings, and the other additions can help boost immunity, support brain health, help support blood sugar, and overall wellness.*

Basically, it’s rich and chocolatey with some added benefits and it can be added to anything you’d add cocoa too: coffee, smoothies, baked goods and so much more!

I’ve been adding it to my nightly protein shake ice cream and my afternoon iced coffee, and now I’m making raw cookie dough with it. Grab a bag here and use my code DOROTHY to save 15%.

Overhead shot of all ingredients needed to make Double Chocolate Chip Edible Cookie Dough

Butter: I love starting my cookie dough recipes with melted butter so I don’t have to use a mixer. Use unsalted butter or you can substitute liquid coconut oil.

Sugar: Brown sugar and granulated sugar are perfect for cookies.

Cacao Bliss: This adds all that chocolate flavor.

Vanilla and Salt: For flavor. The salt is needed since we’re using unsalted butter.

Milk: I use milk in place of the egg so the cookie dough is safe to eat.

Flour: I always use all-purpose flour in cookie recipes.

Chocolate Chips: Use your favorite brand. I used mini chocolate chips for more chocolate in every bite.

Basically all you have to do to pasteurize flour is bake it. Read my whole post about how to bake flour, but all you do is spread your flour on a cookie sheet and bake it at 350°F for 5 minutes.

Bowl full of double chocolate chip edible cookie dough with chocolate chips on top

1. One Bowl Recipe: Since we’re starting with melted butter, just add the sugars and Cacao Bliss to a large bowl and stir.

2. Mix: Add the milk, vanilla, salt, and flour and stir until smooth. Then stir in chocolate chips.

3. Serve as desired and store in the refrigerator covered for up to 3 days.

Tray full of double chocolate chip edible cookie dough balls rolled in rainbow sprinkles

There are a few different ways to serve the cookie dough:

  1. Straight from a bowl: Eat it like ice cream with a spoon from a bowl or an ice cream cone.
  2. Make Truffles: I love scooping truffles and rolling them in more Cacao Bliss, sprinkles or even dipping them in chocolate.
  3. Use it in other recipes: Make cookie dough ice cream, frost cupcakes with the cookie dough, or make Cookie Dough Bars or Cookie Dough Pie.

Tips for Healthier Substitutions

Since we’re adding Cacao Bliss to the cookie dough, you might want some other swaps to make the cookie dough even more guilt free. Here’s how to do it:

  • Sugar: Use half as much sweetener as sugar called for or swap equal parts if the sweetener is a baking blend.
  • Flour: Use Gluten Free 1:1 All Purpose Flour instead
  • Protein Powder: Add 1 scoop of your favorite chocolate protein powder for some extra protein in every bite.
  • Butter: Use coconut oil instead
  • Milk: You can use nondairy milk or regular milk (any fat content)
  • Chocolate Chips: Use sugar-free or nondairy or vegan chocolate chips
Close up shot of double chocolate chip edible cookie dough balls with some rolled in rainbow sprinkles

Where to buy Cacao Bliss

The mission of Earth Echo Foods is to leave the planet better than they found it. Every Earth Echo purchase you make plants one tree in Mozambique, Africa. They’re certified “plastic positive” and to date they’ve removed 2 million plastic bottles from nature. They source only the best organic, non-GMO ingredients to create supplements and superfoods that power your body.

Use my coupon code: DOROTHY to get 15% off when you shop here.

Edible chocolate cookie dough is a double chocolate chip cookie made safe to eat raw and made with superfood Cacao Bliss.
Prep Time 15 minutes
Total Time 15 minutes
Yield 16 servings
Serving Size 1 serving

Ingredients

  • ½ cup (113g) unsalted butter , melted
  • cup (67g) granulated sugar
  • ½ cup (100g) packed brown sugar
  • ¼ cup (22g) Cacao Bliss
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 tablespoon (15ml) milk
  • 1 cup (124g) all-purpose flour
  • 1 ½ cups (255g) chocolate chips

Instructions

  • Place melted butter in a large bowl with both sugars and Cacao Bliss. Stir to combine.
  • Add vanilla, salt, milk and flour. Stir until smooth then stir in chocolate chips.
  • Serve as is in a bowl with a spoon or in an ice cream cone. Or scoop 1 tablespoon sized truffles and roll in sprinkles or dip in chocolate or chill then roll in more Cacao Bliss. Store in refrigerator for up to 3 days or freeze for up to a month.

Recipe Notes

  • Sugar: Use half as much sweetener as sugar called for or swap equal parts if the sweetener is a baking blend.
  • Flour: Use Gluten Free 1:1 All Purpose Flour instead
  • Protein Powder: Add 1 scoop of your favorite chocolate protein powder for some extra protein in every bite.
  • Butter: Use coconut oil instead
  • Milk: You can use nondairy milk or regular milk (any fat content)
  • Chocolate Chips: Use sugar-free or nondairy or vegan chocolate chips

Nutrition Information

Serving: 1serving | Calories: 211kcal | Carbohydrates: 29g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 51mg | Potassium: 41mg | Fiber: 1g | Sugar: 22g | Vitamin A: 217IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg

Nutritional information not guaranteed to be accurate

Course Dessert
Cuisine American
Keyword chocolate, cookie dough

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.

Large mixing bowl of double chocolate chip edible cookie dough with recipe title on the top of image

Double Chocolate Chip Edible Cookie Dough is the only recipe you’ll need when you’re craving chocolate!

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