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This recipe is even easier than the last one I posted: it only has 2 ingredients AND it tastes just like a copycat fudgesicle. #win

Four two ingredient fudge pops stacked on top of eachother next to a spoonful of nutella
Table of Contents
  1. Easy 2 Ingredient Fudge Pops
  2. What you need to make Fudge Pops
  3. How to make Homemade Fudge Pops
  4. Other Frozen Recipes to Try:
  5. Homemade Fudge Pops Recipe

Easy 2 Ingredient Fudge Pops

You know what happens when you go to Costco on a day you’re craving chocolate BAD? You come home with two ginormous jars of Nutella, that’s what happens. Then you make a gazillion desserts and try not to eat them. #truestory

However, lucky for you, these fudge pops are one of the desserts I made with that impulse buy. Since these only have 2 ingredients you can make them in about 5 minutes. The hardest part is letting them freeze! (I almost drank the mixture with a straw.)

Not many rich and indulgent chocolatey desserts can be made with only 2 ingredients. I’m trying to think of one as I type and nothing is coming to mind…except this recipe, obviously. So, what’s the #2 ingredient? Liquid. You need something liquidy so that the gooey chocolate spread will freeze into a pop.

Since more chocolate is always better, the second ingredient had to be chocolate too: your favorite chocolate milk!

More chocolate > Less chocolate #truth

It seems that I’ve been all about easy recipes the last few days. Probably because it’s summer and I’m hot and I just don’t feel like working. Also, I’m pretending like it’s fall and baking pumpkin this and candy corn that 4 times a day…so when it comes to what I’m posting NOW, it’s gotta be fast. These pops totally satisfy that requirement.

Remember how I said they only took 5 minutes to make? Totally true. Last week, the day I bought Costco out of it’s Nutella stash, I was craving a spoonful after dinner. We were watching America’s Got Talent and my mind was wandering to what I could make with the chocolate almond milk on my counter.

I got up, made these fudge pops, and was back on the couch before Howard Stern even finished his judgment of the people doing some sort of crazy fire acrobatics. Easy as Breeze, my friends!

What you need to make Fudge Pops

  1. Nutella: Or any chocolate spread.
  2. Chocolate Milk: I used Chocolate Almond Breeze but you can use any kind of milk or nondairy milk, as long as it’s chocolate!
Overhead shot of 2 ingredient fudge pops on a serving platter next to a spoonful of nutella

How to make Homemade Fudge Pops

I used a ice pop mold for these fudge pops. You need some sort of a mold for them because if you use dixie cups like I did with the lemon pie pops the sticks won’t stand up straight, so beware.

Simply whisk the chocolate hazelnut spread with some of the chocolate almond milk to thin out the spread, then whisk in the rest of the milk. This will make you less likely to be wearing liquid fudge pop, FYI. Now, what if you don’t like Nutella? No worries. You can make these with any chocolate spread (lots or brands sell them now) or even use peanut butter!

2 ingredient peanut butter pops, coming soon to a blog near you.

The richness of the chocolate almond milk added to the chocolate spread makes these a super fudgy and rich ice pop. If you love chocolate you’re going to LOVE these!

Other Frozen Recipes to Try:

stack of 2 ingredient fudge pops

Homemade Fudge Pops

3.75 from 28 votes
These EASY Fudge Pops are homemade and have only 2 ingredients!
Yield 6 pops, depending on size

Ingredients
  

  • 1/2 cup chocolate hazelnut spread  or you can use any chocolate nut spread or even peanut butter
  • 1 1/2 cups Almond Breeze Chocolate Almond Milk

Instructions

  • Place chocolate hazelnut spread in a medium sized bowl. Add 1/2 cup of chocolate almond milk and whisk until smooth. Gradually whisk in remaining almond milk. Pour into ice pop molds, add sticks, then freeze for at least 4 hours or overnight.
Nutritional information not guaranteed to be accurate
popsicle maker

Popsicle Makers

These silicone popsicle makers are perfect for fudge pops – they slip right out!

Sweets from friends:
Vegan Chocolate Almond Cookies by Two Peas and their Pod
No Churn Rocky Road Ice Cream by Very Culinary
Almond Iced Coffee Float by Lemons for Lulu

This post was originally sponsored by Almond Breeze in 2015. This “Easy as Breeze” post is sponsored by Almond Breeze Almondmilk. For more “Easy As Breeze” recipes made with five ingredients or less, visit Almond Breeze on Facebook, Twitter, Instagram, and Pinterest. All opinions are 100% my own. Thank you for supporting the brands that make Crazy for Crust possible!

stack of fudge pops one with bite missing

2 Ingredient Fudge Pops are made with chocolate milk and Nutella – this simple copycat fudgesicle recipe is so easy and kids love them!

Last Updated on June 16, 2022

Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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46 Comments

  1. I love your new website! Everything loaded so quickly!! I am ordering the popsicle molds so I can make these delicious looking Fudge Pops! I love Nutella and a spoonful or two is a delicious and quick treat!

  2. These are just the best! So easy to make. And the Nutella makes me feel like I’m eating a version of my favorite gelato (Bacio)! Does it get any better?