Homemade Fudge Pops
These EASY Fudge Pops are homemade and have only 2 ingredients!
Prep Time10 minutes mins
Freezing Time4 hours hrs
Total Time4 hours hrs 10 minutes mins
Course: Dessert
Cuisine: American
Servings: 6 pops, depending on size
Cost: $5
- 1/2 cup chocolate hazelnut spread or you can use any chocolate nut spread or even peanut butter
- 1 1/2 cups Almond Breeze Chocolate Almond Milk
Place chocolate hazelnut spread in a medium sized bowl. Add 1/2 cup of chocolate almond milk and whisk until smooth. Gradually whisk in remaining almond milk. Pour into ice pop molds, add sticks, then freeze for at least 4 hours or overnight.
Serving: 1serving | Calories: 187kcal | Carbohydrates: 22g | Protein: 3g | Fat: 10g | Saturated Fat: 8g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 48mg | Potassium: 206mg | Fiber: 2g | Sugar: 19g | Vitamin A: 62IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 1mg
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