Crazy for Crust

123
Jul 30

No Bake Frozen Peanut Butter Cheesecake {nutter butter crust}

I had myself at Nutter Butter Crust, to be honest.

But then on top of that is a frozen peanut butter cheesecake. And chocolate whipped cream. And hot fudge, peanut butter, and peanuts.

I’m so, so sorry for your diet. And for that drool on your computer screen. This blog should come with a warning:

Read only in yoga pants with extra napkins.

This No-Bake Frozen Peanut Butter Cheesecake has a Nutter Butter Crust!

THIS was my husband’s birthday cake. And…he ate some! He had two whole slivers!

{Approximately 4 bites. But I’ll take it!}

I teased this photo a few weeks ago. Are you mad I made you wait this long? Forgive me?

When I posted that photo on my personal Facebook, someone commented that they had been hoping it was cake. My husband doesn’t like cake.

He likes cheesecake.

He LOVES peanut butter.

You now love me. Right?

This No-Bake Frozen Peanut Butter Cheesecake has a Nutter Butter Crust!

If I could marry a food, this no bake frozen peanut butter cheesecake would be it. I mean, where do we start?

Let’s start with the holy grail. The golden unicorn. The best part: the crust.

When I took the first bite of the crust, my first instinct was to scrape all the frozen peanut butter cheesecake off the top of it and pick it up like a cookie.

The crust is made of one of my favorite cookies: The Nutter Butter. This is not my first Nutter Butter Crust, and it won’t be my last.

If you don’t have Nutter Butters where you are (and, I mean, let’s get it together non-USA countries; these cookies are, like, mandatory for all. It should be illegal NOT to sell them), you can use any peanut butter sandwich cookie. Keebler makes a version and so does Mother’s. There are others too, just check the cookie aisle.

My next endeavor is going to be marketing Pie Crust Chips. The first flavor? Nutter Butter.

This No-Bake Frozen Peanut Butter Cheesecake has a Nutter Butter Crust!

Okay, so you have your crust. You make it like I make my no-bake Graham Cracker Crust, but you make it in a springform pan. This is cheesecake, remember. (You could total make this in a deep dish pie plate. But I made this for Cheesecake Day…so it needs to look like a cheesecake.)

The filling of the no-bake cheesecake involves all the best things in the world: Cream Cheese (obvi), Sweetened Condensed Milk, and Peanut Butter.

I mean, those three things just should get married and call it a day. I’m going to start the petition today to legalize food marriage, because it’s just wrong these things aren’t hitched. Can you say party in your tummy?

Of course I added vanilla extract to my no-bake cheesecake. Duh, it’s like, mandatory.

Jeez, I’m getting pretty bossy in this post. #sorrynotsorry

So anyway, I also add lemon juice. It gives it that cheesecake tang. Don’t leave it out, mmkay?

Now, no-bake cheesecake needs some substance. It needs something to make it stable. I use Cool Whip for that. Do we need to go into my love of Cool Whip, or can we all play nice? Yes? Okay, good.

Note: I have not made this with Whipped Cream. BUT – the base of the pie is very similar to my no churn easy ice cream recipes. Some of those use Cool Whip, some use heavy whipping cream. I’m fairly confident you could make this pie using 1 cup of heavy whipping cream, whipped, instead of 1 container of Cool Whip. But that’s untested, so buyer beware.

Plus, Cool Whip can be fat-free and I like using fat-free ingredients. {<– And right there I just got more people riled up.}

Moving on.

So, the filling is so good you can totally hide in the closet and eat it with a spoon. Then leave the spoon and the bowl on the floor and blame it on the dog. If your dog is like mine, it’ll be totally believable and your husband won’t be upset he doesn’t have a birthday cake.

This No-Bake Frozen Peanut Butter Cheesecake has a Nutter Butter Crust!

What I love most about this cheesecake is that it can be frozen OR you can just chill it. Don’t feel like waiting for the freezer? No problem. Just make it a chilled no-bake cheesecake. Want more of an ice cream texture? Freeze it as directed.

Take it out of the freezer to get it ready for serving then get distracted and by the time you serve it it’s no longer frozen? No worries – it won’t have melted all over your counter.

See? This is why you love me. I give you options.

You also have lots of options for topping. I went all in for this cheesecake: hot fudge and peanut butter drizzle, chocolate whipped cream, chopped honey roasted peanuts, and mini Nutter Butters for garnish.

You know, totally low-calorie. I used that fat-free Cool Whip, after all. This is diet food.

This No-Bake Frozen Peanut Butter Cheesecake has a Nutter Butter Crust!

Ruin your diet food…but whatever.

You still love me.

This No-Bake Frozen Peanut Butter Cheesecake has a Nutter Butter Crust!

It’s National Cheesecake Day. How are you celebrating?

{Seriously. I just gave you a whole post with lots of pretty pictures for a guess. That shouldn’t be a hard question to answer.}

LOTS of my fellow blogger friends are posting cheesecakes today. Find a list below!

Have a happy CHEESECAKE Day! {Totally a real holiday. I mean, duh.}

No Bake Frozen Peanut Butter Cheesecake {nutter butter crust}

Yield: 12 servings

The BEST No-Bake Frozen Peanut Butter Cheesecake you've ever eaten - I promise! Made with a Nutter Butter Crust, this cheesecake will make anyone happy!

Ingredients:

Crust:

  • 24 Nutter Butter Cookies, finely crushed (about 3 cups) or a similar amount of any peanut butter sandwich cookie
  • 6 tablespoons unsalted butter, melted

Cheesecake:

  • 8 ounces cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 3/4 cup creamy peanut butter (Skippy Naturals is what I use)
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 1 container (8 ounces) Cool Whip (fat-free, regular, or light), thawed

Topping (all optional):

  • 1/2 recipe chocolate whipped cream
  • 1/4 cup hot fudge, warmed
  • 1/4 cup peanut butter, warmed
  • Chopped Peanuts
  • Mini Nutter Butters

Directions:

  1. Make the Crust: In a medium sized bowl using a fork, stir together the crushed cookies and the melted butter. Press into the bottom and about 1/2” up the sides of a 9” or 9 1/2” springform pan. Chill until ready to fill.
  2. Make the filling: beat the cream cheese in a large bowl with a hand mixer until smooth, about 30 seconds. Mix in sweetened condensed milk and peanut butter, blend until smooth. Mix in vanilla, and lemon juice. Fold in Cool Whip.
  3. Spread filling in prepared pan. Cover with plastic wrap and freeze for at least 4 hours.
  4. Before serving: remove from freezer and remove plastic wrap and springform pan ring. You may need to loosen the sides with a butter knife before removing the ring so the cheesecake doesn’t tear. Depending on how long it’s been in the freezer, you want to let it sit at room temperature for 5-10 minutes so it’s not too hard to cut.
  5. To decorate: place hot fudge and peanut butter in separate ziploc sandwich bags. Cut off the tips of the bags and pipe onto the top of the cheesecake. Pipe whipped cream around the edges (or use more Cool Whip), place Mini Nutter Butters around the edges, and sprinkle with peanuts.
  6. Cake can be decorated and then re-frozen, if desired.
  7. This cheesecake also tastes great refrigerated (that is, not frozen). So you can totally skip the freezing part and eat it just as a no-bake cheesecake!

Notes:

You can substitute fresh whipped cream for the Cool Whip. Use 1 cup of heavy whipping cream and beat until stiff peaks form. This has not been tested, but I believe it will work.

Mini Fruit Tart Cheesecakes

Fruit Tart Cheesecakes (2 of 6)w

Cookies & Mint Chip Cheesecake

Cookies and Mint Chip Cheesecake (14 of 17)w

Carrot Cake Cheesecake Cupcakes

Carrot Cake Cheesecake Cupcakes

Cinnamon Spice Cheesecake Bars

Cinnamon Spice Cheesecake Bars (1 of 7)w

 

LOTS of cheesecake around the blogosphere today:
Pear cheesecake with gingersnap crust from Roxana’s Home Baking

Strawberry Chocolate Ganache Cheesecake Bars from A Kitchen Addiction

No-Bake Peanut Butter Cheesecake from Crunchy Creamy Sweet

Frozen Peanut Butter Cheesecake with Nutter Butter Crust from Crazy for Crust

Caramel Overload Cheesecake Bars from Crumbs and Chaos

Blackberry Goat Cheese Cheesecake from Baking a Moment

Healthier Peanut Butter Cheesecake Brownie Bars from Texanerin Baking

White Chocolate Raspberry Swirl Cheesecake from Will Cook For Smiles

Coconut Cheesecake with Macadamia Crust from All Day I Dream About Food

Lemon Cheesecake from Shugary Sweets

No Bake Peanut Butter Cheesecake from Dinners, Dishes, and Desserts

Oreo Cheesecake (vegan) from Namely Marly

Blueberry Ricotta Cream Cheesecake from Hungry Couple

Lemon Ginger Panna Cotta Cheesecake with Blueberry Sauce from Girl Versus Dough

Mini Mascarpone Cheesecakes with Strawberry Balsamic Topping from Boulder Locavore

S’mores Cheesecake from The Gunny Sack

Raspberry Cheesecake with Oreo Crust from Hip Foodie Mom

Black Raspberry Cheesecake Milkshake from Blahnik Baker

No Bake Oatmeal Chocolate Chip Cookie Dough Cheesecake from White Lights on Wednesday

Blackberry Cheesecake Popsicles from The Girl In The Little Red Kitchen

Chocolate Nutella Cheesecake Cake from gotta get baked

White Chocolate Frangelico Cheesecake from That Skinny Chick Can Bake

Cherry and Pistachio No Bake Cheesecake with Animal Cracker Crust from Cravings of a Lunatic

Triple Brigadeiro Cheesecake Tart from From Brazil To You

White Chocolate Cheesecake with Macadamia Nuts and Caramel from Taste and Tell

Snickers Cheesecake from Life, Love and Sugar

Cherry Cheesecake Brownies from Inside BruCrew Life

Lilikoi Cheesecake with Macadamia Nut Shortbread Crust from Dieter’s Downfall

Strawberry Cheesecake Pots from Barbara Bakes

Mom’s Cheesecake from Magnolia Days

Very Berry Cheesecake with Chocolate Oreo Crust from JavaCupcake

Vanilla Bean Cheesecake from Wine & Glue

New York Style Cheesecake from URBAN BAKES

Rainbow Cheesecake from In Katrina’s Kitchen

Chocolate Cheesecake w/ Whisky Toffee Shards from girlichef

No Bake Coconut Lime Cheesecake Bars from Beyond Frosting

Lemon Blueberry Cheesecake Bars from Cooking In Stilettos

Ricotta Cheesecake from French Press

Peanut Butter Cheesecake with Nutella Ganache Topping from The Redhead Baker

Chocolate-Covered Strawberry Cheesecake from Savvy Eats

Caramel Macchiato Cheesecake from Wishes and Dishes

Key Lime Pie Cheesecake from Love and Confections

Apricot-Swirl Cheesecake from Take A Bite Out of Boca

Hawaiian Mini Cheesecakes from Pint Sized Baker

Butter Pecan Caramel No-Bake Mini Cheesecakes from Simply Southern Baking

Pumpkin Cheesecake from Lady Behind The Curtain

Mini cheesecakes with a toasted coconut crust (gluten free) from Quarter Life (Crisis) Cuisine

No Bake Blackberry Cheesecake from You Made That?

Mini No Bake Lime Cheesecakes from Miss in the Kitchen

No-Bake Limoncello Cheesecake from Cake Duchess

No-Bake Berry Cheesecake from Food Lust People Love

Key Lime Trifles from Hoosier Homemade

Hawaiian Chantilly Layer Cheesecake from Wallflour Girl

No Bake Cookies and Cream Cheesecake Bars from Garnish with Lemon

Mango Cheesecake (vegan) from Jessiker Bakes

Salted Caramel Apple Cheesecake from Jane’s Adventures in Dinner

Chocolate Peanut Butter Cheesecake Bars from Chez CateyLou

Oreo Ripple Cheesecake from Overtime Cook

No Bake Dulce de Leche Cheesecake with Caramelized Peaches from The Food Charlatan

Chocolate Caramel Cheesecake Ice Cream from Chocolate Moosey

Sugar Cookie Cheesecake from Munchkin Munchies

Caramel cheesecake martini from Happy Food, Healthy Life

Frozen PB&C Cheesecake from Noshing With The Nolands

Chocolate Brownie Cheesecake Cookies from Lemons for Lulu

Man, that’s a loooot of cheesecake!

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123 Responses to “No Bake Frozen Peanut Butter Cheesecake {nutter butter crust}”

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  8. Taylor @ Food Faith Fitness posted on July 30, 2014 at 4:27 am (#)

    YES! I have been waiting for this since you teased it…and it did not disappoint! Cheesecake is my weakness. Peanut Butter is also my weakness. So basically, this makes me so weak, I can’t lift a fork to eat it.
    Guess I’ll just go face first. Pinned!

    Reply

    • Dorothy Kern replied on July 30th, 2014 at 6:53 am

      LOL! These things are all my weaknesses. It was all I could do not to eat the WHOLE darn thing!

      Reply

  9. Mir posted on July 30, 2014 at 4:27 am (#)

    Frozen cheesecake is the best. It’s like ice cream and cheesecake in one dessert. Addictive much?
    This one’s a keeper! Iim sure your husband thought the same about you even before you made him this. Pinned!

    Reply

    • Dorothy Kern replied on July 30th, 2014 at 6:53 am

      Aw, thanks Mir!! Thanks for the pin too!

      Reply

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  11. Averie @ Averie Cooks posted on July 30, 2014 at 4:31 am (#)

    There’s like 5 desserts in one, your mashup brain is at work again, and I love it! Nutter Butters, peanut butter, cheesecake, the hot fudge and those perfect drizzles, just so amazing. Your photography is looking mighty spiffy here! AWESOME! :) pinned

    Reply

    • Dorothy Kern replied on July 30th, 2014 at 6:53 am

      Thanks Averie! I quite liked these photos. :) I swear, I wish I could have the EXACT light the same every day. Sigh.

      Reply

  12. Gayle @ Pumpkin 'N Spice posted on July 30, 2014 at 4:38 am (#)

    This is seriously the best cheesecake crust EVER! I’m addicted to nutter butters, so I can only imagine how I would be around this cheesecake. Looks amazing! And great collection of recipes, too!

    Reply

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  14. Danielle @ Chits and Chats and Chocolate posted on July 30, 2014 at 4:56 am (#)

    Oh my gosh… I’ve had Oreo crusts, gingersnap crusts, and Graham cracker crusts, but Nutter Butter tops them all, I’m sure! This is a terrific recipe!

    Reply

  15. Chelsea @chelseasmessyapron posted on July 30, 2014 at 5:25 am (#)

    Oh my gosh this of all your amazing crusts I think has to be my favorite – nutter butters are my FAVORITE!! And all this peanut butter, plus frozen? I’m so in love with this cheesecake Dorothy! :) Pinned!

    Reply

    • Dorothy Kern replied on July 30th, 2014 at 6:52 am

      Me too! Like, seriously. Nutter Butter Crust Chips NEED to happen. Thanks for the pin Chelsea!

      Reply

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  17. Tieghan posted on July 30, 2014 at 5:40 am (#)

    A nutter butter crust!! This just too dang good!

    Reply

  18. Carolyn posted on July 30, 2014 at 5:54 am (#)

    Oh you know the way to my heart, my friend!

    Reply

  19. Erica @ The Crumby Cupcake posted on July 30, 2014 at 6:03 am (#)

    Ohmygoodness, does this look delicious!! I’m not a huge fan of cheesecake, but somehow the idea of it with nutter butters makes it sound amaaaaaaazing! And it’s so pretty, to boot!!

    Reply

    • Dorothy Kern replied on July 30th, 2014 at 6:51 am

      Thank you Erica! Yes, the Nutters take it over the top.

      Reply

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  21. Betsy | JavaCupcake.com posted on July 30, 2014 at 6:22 am (#)

    Absolutely DELICIOUS!! I NEEEEEEEEED this cheesecake in my life Dorothy!! Seriously! LOVE LOVE LOVE IT!

    Reply

    • Dorothy Kern replied on July 30th, 2014 at 6:51 am

      Thanks Betsy! I need it too…again!

      Reply

  22. Robin @ Simply Southern Baking posted on July 30, 2014 at 6:44 am (#)

    I’m ready to head over to your house for a piece of this right now! Yummmm!!!!

    Reply

    • Dorothy Kern replied on July 30th, 2014 at 6:50 am

      How I wish you could have!!

      Reply

  23. Becca from It's Yummi! posted on July 30, 2014 at 6:49 am (#)

    I’m a total cheesecake glutton, and you just fed into the addiction… thank you very much! ;)

    Reply

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  25. Jocelyn (Grandbaby Cakes) posted on July 30, 2014 at 6:56 am (#)

    Girl this cheesecake is ah-maz-ing!!!!!!!!!!

    Reply

  26. Jen @ Jen's Favorite Cookies posted on July 30, 2014 at 7:18 am (#)

    You had me at nutter butter crust too! Make me one for my birthday? It looks amazing!

    Reply

  27. amanda @ fake ginger posted on July 30, 2014 at 7:26 am (#)

    Gorgeous! I want a slice for breakfast!

    Reply

  28. sally @ sallys baking addiction posted on July 30, 2014 at 7:32 am (#)

    BEST CHEESECAKE EVER. That is all. :)

    Reply

  29. Pingback: Raspberry Cheesecake with Oreo Crust for #NationalCheesecakeDay | Hip Foodie Mom

  30. Heather @ Shards of Lavender posted on July 30, 2014 at 7:54 am (#)

    Good thing I already had my yoga pants on! I seriously think I gained ten pounds just looking at your pictures! Peanut Butter and chocolate are one of my all time favorite combinations and Nutter Butters are the best! Just pinned to make later:)

    Reply

  31. Beth @ bethcakes posted on July 30, 2014 at 7:58 am (#)

    Ummm yeah, it could be a whole pan of nutter butter crust and I would eat it. :) This cheesecake looks incredible! What a great birthday “cake”! Seriously loving all of the peanut butter!

    Reply

    • Dorothy Kern replied on July 30th, 2014 at 12:44 pm

      Right? Let’s just make that next time. :)

      Reply

  32. Sue {munchkin munchies} posted on July 30, 2014 at 8:12 am (#)

    Oh my GOODNESS! I love Nutter Butters…and cheesecake! You’ve done it again, Dorothy! Drool, drool…

    Reply

  33. Heather @ French Press posted on July 30, 2014 at 8:32 am (#)

    well I can certainly see whay Mel actually ate this one, it looks AMAZING, but i still cannot figure out how he can not devour everything you make

    Reply

    • Dorothy Kern replied on July 30th, 2014 at 12:43 pm

      Right? Because he’s insane.

      Reply

  34. Lisa @ Garnish with Lemon posted on July 30, 2014 at 9:32 am (#)

    Nutter Butter rock- especially in cheesecake! YUM!

    Reply

  35. Cate @ Chez CateyLou posted on July 30, 2014 at 10:01 am (#)

    Ha, your warning is hilarious! I pretty much need to live in yoga pants lately….
    Your cheesecake looks so incredibly delicious. Nutter Butter crust is such a great idea. I am a huge PB fan so this is the perfect dessert for me! Happy Cheesecake Day!

    Reply

    • Dorothy Kern replied on July 30th, 2014 at 12:42 pm

      They’re the best pants, after all! :) Thanks Cate!

      Reply

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  38. Elizabeth @ Confessions of a Baking Queen posted on July 30, 2014 at 10:24 am (#)

    STUNNING Photos!! Seriously you have outdone yourself Dorothy this cheesecake looks AH FREAKING MAZING!! Now why do we live on opposite sides of California! #thestruggle

    Reply

    • Dorothy Kern replied on July 30th, 2014 at 12:42 pm

      Thank you Elizabeth!! I know – all of us dessert bloggers need to live super close so we can eat each others food!

      Reply

  39. Shaina posted on July 30, 2014 at 10:50 am (#)

    OMG I love you more than life right now. This is the most beautiful, delicious, amazing cheesecake everrrrrr. I gained 20 pounds just reading this and looking at the pictures. But with something this delicious, it’d be worth every bite.

    Reply

    • Dorothy Kern replied on July 30th, 2014 at 12:41 pm

      LOL me too! Thanks Shaina!

      Reply

  40. Lisa @ Wine & Glue posted on July 30, 2014 at 11:38 am (#)

    I had myself at the crust, HA! You crack me up. Also, I want to buy stock in your pie chip company. This looks AMAZING Dorothy!! No wonder Mel allowed himself a bite ;) Pinned!

    Reply

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  43. Jessica @ A Kitchen Addiction posted on July 30, 2014 at 12:08 pm (#)

    Wow, what an incredible looking cheesecake! Love everything about it!

    Reply

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  45. Thalia @ butter and brioche posted on July 30, 2014 at 3:11 pm (#)

    i can imagine how good this cheesecake would have tasted.. looks delicious, i am SO craving a slice right now!

    Reply

  46. Shikha @ Shikha la mode posted on July 30, 2014 at 3:47 pm (#)

    I will always and forever ruin my diet for cheesecake, and it will always be worth it!

    Reply

  47. Laurie F. posted on July 30, 2014 at 4:10 pm (#)

    Your fruit tart cheesecake photo would make a great framed print for a kitchen wall! Gorgeous!

    Reply

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  49. Liz posted on July 30, 2014 at 5:08 pm (#)

    What a showstopper, Dorothy! And PERFECT summer dessert…I could do some major damage in one sitting :)

    Reply

  50. Michele @ Alwayzbakin posted on July 30, 2014 at 5:15 pm (#)

    THAT is perfection on a plate right there. I don’t know if anything could be better than that cake! Oh my goodness is all I can say about that.

    Reply

  51. Meggan | Culinary Hill posted on July 30, 2014 at 5:26 pm (#)

    I didn’t think Nutter Butters could be elevated, MAN was I wrong! This is amazing, and so gorgeous, and you are a lovely person for bringing this into my life. Thank you.

    Reply

    • Dorothy Kern replied on July 30th, 2014 at 7:27 pm

      Right? Nutter Butters, good. Nutter crust – EXCELLENT.

      Reply

  52. Lyuba@willcookforsmiles posted on July 30, 2014 at 5:28 pm (#)

    You sure do know how to make someone want to take a nose dive into a cheesecake! I love this! Perfect frozen treat for a summer night!

    Reply

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  54. Mom posted on July 30, 2014 at 5:56 pm (#)

    Wow, this looks absolutely wonderful. I don’t suppose there is any left in the freezer??? I’ve been a good/bad girl and eaten all of the goodies you brought me last week. :)

    Reply

  55. Anna @ Crunchy Creamy Sweet posted on July 30, 2014 at 5:57 pm (#)

    First of all, gorgeous photos! Second: Nutter Butter Crust – I die! WANT! This cheesecake looks amazing, Dorothy! And yay for no-bake PB cheesecakes today!

    Reply

    • Dorothy Kern replied on July 30th, 2014 at 7:27 pm

      Totally yay. Who wants to cook when it’s 106? (Well, me. I baked 3 things today!)

      Reply

  56. Crystal posted on July 30, 2014 at 6:01 pm (#)

    You crack me up with your directions for the cheesecake….lol. So funny! Recipe is incredibly delicious!! Thanks so much :)

    Reply

  57. Ashton posted on July 30, 2014 at 6:47 pm (#)

    This is just INSANE. Like, I can’t stop looking at it!!!! This whole thing would have been in my mouth in one, fell swoop if you’d put it in front of me on MY birthday!!!

    Reply

    • Dorothy Kern replied on July 30th, 2014 at 7:26 pm

      RIGHT? Mel is weird. The end.

      Reply

  58. Amy @ Amy's Healthy Baking posted on July 30, 2014 at 7:09 pm (#)

    TWO whole slivers??? Geez Mel, you totally splurged for your birthday!! I’m 200% positive it was worth it. I mean, chocolate, PB, cheesecake… Seriously heaven right there. And now I’m wishing I could pay you to make my birthday desserts Dorothy! ;)

    Reply

    • Dorothy Kern replied on July 30th, 2014 at 7:25 pm

      LOL, right? I ate about 2/3 of it!

      Reply

  59. Aimee @ ShugarySweets posted on July 30, 2014 at 7:51 pm (#)

    If you make this for me I promise to eat the whole thing. K???

    Reply

  60. Julianne @ Beyond Frosting posted on July 30, 2014 at 7:54 pm (#)

    Holy batman! This is IN-credible. I too am obsessed with Nutter Butters. In fact, it makes me really sad that I don’t have any in my pantry because I am totally craving them now. All I need is the crust, but the filling sounds amazing too!

    Reply

    • Dorothy Kern replied on July 31st, 2014 at 7:01 am

      Right? I’m always craving Nutters!

      Reply

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  62. Amallia @DesireToEat posted on July 31, 2014 at 2:44 am (#)

    Hallo Dorothy, your peanut butter cheesecake looks so tempting. Nice pictures.

    Reply

  63. Meg @ The Housewife in Training Files posted on July 31, 2014 at 4:49 am (#)

    You’re hubby is one lucky man! For more than one reason, but just to get this peanut butter cheesecake for his bday! Mine is next month….do you ship?! Pinned!

    Reply

    • Dorothy Kern replied on July 31st, 2014 at 6:57 am

      I totally would Meg! Thank you!

      Reply

  64. The Better Baker posted on July 31, 2014 at 8:31 am (#)

    OH.MY.STARS! What a fantastic post filled with YUM! Cream cheese is my most favorite ingredient…your PB cheesecake looks outta this world. You are always making me swoon over your gorgeous photos!! YUUUUMMMMMM!!

    Reply

  65. Alice // Hip Foodie Mom posted on July 31, 2014 at 9:52 am (#)

    Dorothy, you made a cheesecake with a Nutter Butter crust?! I think I love you. These are seriously my fave store bought cookies. And you have the mini ones here too. damn, love this so much!

    Reply

  66. Lindsey @ American Heritage Cooking posted on July 31, 2014 at 3:46 pm (#)

    Nutterbutter crusts are where it’s at!!! But with everything else on top?!? Just someone try and get in between me and that cake…that was a full on dare! Pinned so that I can drool every time I look at my cake board

    Reply

  67. Roxana | Roxana's Home Baking posted on July 31, 2014 at 4:33 pm (#)

    This cheesecake is a show stopper Dorothy! You combined so many desserts in one insanely looking cheesecake I have no idea what planet is your husband from that he didn’t eat the whole thing all by himself in one sitting. Or at least that’s what I would do if it was my birthday!
    Nutter butter, peanut butter, chocolate and cheesecake? What can beat this?
    Thanks for sharing Dorothy!

    Reply

    • Dorothy Kern replied on July 31st, 2014 at 6:36 pm

      I know. He’s so weird. Thank you Roxana and thanks for putting this together!!

      Reply

  68. Jessica @ Sweet Menu posted on July 31, 2014 at 8:43 pm (#)

    I am so with you Dorothy! Do you know how hard it is to look at all these amazing desserts and not have access to nutter butters or graham crackers?! Its too much I tell you :) They are at the top of my to-get list for my next visit to the States. Loving this gorgeous cheesecake!

    Reply

    • Dorothy Kern replied on August 1st, 2014 at 6:44 am

      Thanks Jessica! It’s crazy. NO GRAHAM CRACKERS? It’s, like, inhumane treatment. ;)

      Reply

  69. Mary Frances posted on August 2, 2014 at 8:10 am (#)

    These photos are blowing my mind like none other. You can bet your golden unicorn I love YOU now! The piping, the nutter butters, the filling … it is as if everything good is right here. What is not to love??

    Reply

  70. Tara posted on August 3, 2014 at 10:39 am (#)

    This is a picture perfect cheesecake, love everything about it!!

    Reply

  71. Krystle(Baking Beauty) posted on August 3, 2014 at 8:41 pm (#)

    I adore anything with peanut butter or peanut butter cookies! Love how you decorated yours as well!

    Reply

  72. Karyn - Pint Sized Baker posted on August 4, 2014 at 8:00 pm (#)

    That nutter butter crust sounds genius! A frozen cheesecake sounds great for these hot days!

    Reply

  73. Erin @ The Spiffy Cookie posted on August 5, 2014 at 9:10 am (#)

    I would skip an entire meal to have a giant slice of this. Worth it!

    Reply

  74. holly waterfall posted on August 5, 2014 at 9:47 am (#)

    oh my gosh, pie crust chips?! you must make this happen!
    Also, I want to dive right into this deliciousness!

    Reply

    • Dorothy Kern replied on August 5th, 2014 at 12:34 pm

      RIGHT? It would be unreal. :)

      Reply

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  78. Terri/LoveandConfections posted on August 12, 2014 at 9:41 pm (#)

    This looks so delicious! I could really use a slice right now. Love the toppings, it’s perfect for a special occasion.

    Reply

  79. Renee @ Awesome on $20 posted on August 14, 2014 at 12:13 am (#)

    You did it again, Dorothy. This cheesecake is ridiculous. Your book is going to be so awesome!

    Reply

  80. Lauren+Sticca posted on September 29, 2014 at 6:50 pm (#)

    This cheesecake looks so amazing!! Would love to read a post from anyone who has made this recipe without the Cool Whip as I never use it. Fresh whipped cream might change the consistency unless you stabilize it with gelatin first, but I would love to make this using real whipped cream.

    Reply

    • Dorothy Kern replied on September 29th, 2014 at 7:48 pm

      I don’t have that info for you on this exact pie, but I have made other frozen pies like this using whipped cream and they worked okay. If it’s the processed stuff you don’t like about the Cool Whip, you can make your own (http://www.somethingswanky.com/homemade-cool-whip/) or Whole Foods has a similar product that is more natural, from what I’ve been told.

      Reply

  81. Lisa posted on October 13, 2014 at 9:01 pm (#)

    I have made a similar recipe before (albeit the pie version)- but your story just totally made this come to life! You had me cracking up! Fabulous! Going to read more now :)

    Reply

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