Crazy for Crust

Carrot Cake Cheesecake Cupcakes

This post may contain affiliate links. For more information, read my disclosure policy.

Carrot Cake can fix anything. So can cheesecake. Together? They can run the world.

Carrot Cake Cheesecake Cupcakes have a layer of the perfect carrot cake and a layer of easy cheesecake! This recipe is easy and makes the perfect dessert mashup!

PIN IT NOW TO SAVE FOR LATER 

I’ve learned a lot of things over the past few months in our new house.

For example, I can now assure you that maroon, goldenrod, faux-finish yellow, dark taupe, and hunter green are very nice colors to use on walls. But not if they are all in the same room.


Ocean blue and dark blue are also nice colors. Unless they are covering the walls, ceiling, baseboards, heater vents, intercom vents, light fixtures, and closet/bedroom doors.

Ditto hot pink and neon green.

Did you know that window blinds need to be cleaned once in awhile? If not, years worth of dust and grime actually build up on them, forcing the person who tries to clean them to fling dirty water everywhere and cause their children to repeat naughty words said in the heat of battle.

Ditto showers and bathtubs.

Carrot Cake Cheesecake Cupcakes have a layer of the perfect carrot cake and a layer of easy cheesecake! This recipe is easy and makes the perfect dessert mashup!

Oh, and I never realized that having a dog go outside to um…you know…was optional. All these years I’ve been trekking outside in freezing or burning hot weather to pick up Ginger’s presents. I should have just sent her into the (carpeted) garage. Or the walled in sunporch.

Needless to say, there were lots of little fix-its and repairs to be made. One of our old neighbors was a contractor in need of work and he did a ton of stuff (including new flooring and ripping out that disgusting sunporch) for way less than if we’d hired someone official.

So, of course, as a thank you, I made him cupcakes.

I asked him what his favorite dessert was. He told me his two favorites are carrot cake and cheesecake.

And these cupcakes were born.

A layer of carrot cake. A layer of cheesecake. Cream cheese frosting.

I will relay your thank you’s to him the next time he comes to fix something.

Because I figure there will be a next time. There always is, isn’t there?

4.17 from 12 votes
Leave a Review »
Servings: 12 cupcakes

Carrot Cake Cheesecake Cupcakes

A dessert mashup of cheesecake and carrot cake cupcakes!

Ingredients

For the Cupcakes:

  • 1 egg
  • 1/4 cup unsweetened applesauce
  • 1/4 cup vegetable oil
  • 1/4 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup shredded carrots
  • 1/2 cup chopped pecans

For the Cheesecake:

  • 1 pack — 8 ounces cream cheese, room temperature
  • 2 tablespoons sour cream — room temperature
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 1 large egg — room temperature

For the Cream Cheese Frosting:

  • 8 ounces cream cheese — softened
  • 1/2 cup unsalted butter — softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon heavy whipping cream — optional for consistenct

Instructions

  1. Preheat oven to 350°. Line muffin pan with liners. Set aside.
  2. Make the cake batter: In a large bowl, beat together egg, applesauce, oil, sugars, and vanilla. Mix in flour, baking soda, baking powder, salt, and cinnamon. Stir in carrots. Pour evenly into 12 muffin liners. Set aside.

  3. Make the cheesecake batter: make sure all ingredients are room temperature to avoid lumps. Mix together cream cheese, sour cream, egg, sugar, and vanilla with a hand-held mixer. Pour evenly on top of cake batter in muffin pan.
  4. Bake for about 16-22 minutes, until cheesecake is no longer runny. Cool completely.
  5. Make the frosting: Using a hand mixer, cream butter and cream cheese until fluffy. Slowly add in powdered sugar and vanilla. Mix until smooth. Add heavy whipping cream as needed for consistency. Frosting option: use a 1M tip for a beautiful cupcake. Store in refrigerator.

Click here for more Carrot Cake Recipes!

This recipe is from my cookbook!

Dessert_Mash-Up_FrontCoverSMALL

Carrot Cake Cheesecake Cupcakes | crazyforcrust.com | #carrotcake #cheesecake

Check out these carrot cake recipes:

Carrot Cake Ice Cream Cake

carrot-cake-ice-cream-cake (5 of 6)

Carrot Cake Roll

Carrot-Cake-Roll10-5words

Carrot Cake Blondies

Carrot Cake Blondies (2 of 4)w

Leave a Reply

Your email address will not be published. Required fields are marked *

40 comments

  1. Hi Dorothy!

    Do you think you can use boxed carrot cake mix for these?

    Thanks! 🙂

  2. I made the carrot cake cheesecake for my family on Christmas Day, and everybody loved them. Thank you so much for the recipe, and can’t believe how easy it is to make.

  3. Could these be made as mini cupcakes? Any recommendations on cook times? Thanks!

    • I’m sure they could! I don’t make mini cupcakes very often, but I’d guess to start checking them at about 8 minutes or so, and then use your best judgement after that!

  4. Im planning on making these they sound heavenly!! But I was just wondering if I wanted to make more than 12, do I just double the ingredients?

  5. Hi, how much in advance can these be made? Do they keep well?

    • You can make and chill them with or without frosting for 2-3 days. If you want to make them further in advance, I’d freeze the cupcakes without the frosting. You can freeze them for up to a month.

  6. Hi!

    I want to make these for my job holiday party tomorrow and wanted to know how to store them? Do i put the cupcakes in the fridge once cooled without frosting? OR do I even need to place in the fridge?

    I’ve already made this recipe for a family gathering the same day they were eaten so im wondering about next day consumption.

    P>S- this recipe rocks & is def a hit!

    Thank you!

  7. Just curious… ncould be an obvious miss, but feel like I’ve read the recipe a few times. Where do the pecans go?

    • I agree, I accidentally left them out because when to add them wasn’t mentioned in the recipe so I went completely space cadet. They’re currently in the oven without pecans. ?

  8. Any chance this could be made as a full sized cake rather than cupcakes? If so, any suggestions? Thanks so much!

  9. Pingback: Carrot Cake Cheesecake Cupcakes | The Cupcake Chronicles

  10. I just made this but I had to make do with what I had in the house due to the snow outside. I substituted the oil for the same amount of unsweetened applesauce, and made it in a 9 inch cake pan. It took about 30-35 minutes in the oven.

    It turned out great, thanks!! Carrot cake with cream cheese is one of my favorite desserts.

    Rating: 5
  11. I made these also based on the rave reviews, I’m a fan of both carrot cake and cream cheese/cheesecake but I have to say, these weren’t wow at all.  Not much flavour, cakes a bit dense.

    Rating: 2
  12. I must be missing something? In the cake recipe, the ingredients says one egg, but in the directions, it says to mix the “eggs”. What is the correct numbers of eggs to be used in the cake portion of the recipe? (And how did everyone make it not knowing that answer?). 
    Can’t wait to try it…thank you!

    • I made these last night (using one egg) and they are delicious! Can’t wait to take them to a party today! Thanks for a great recipe, Dorothy!

Leave a Comment »