Crazy for Crust

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Oct 14

Chocolate Swirl Zucchini Bread

A few months ago I shared this Chocolate Swirl Zucchini Bread over at The Recipe Critic, but I wanted to share it here because it’s one of my favorite breads ever!

Chocolate Swirl Zucchini Bread | crazyforcrust.com | My favorite zucchini bread!

So I started reading the Twilight series…again. Yeah, I’m one of those people.

Every six months or so I get a craving for them. A pull. This time, since I’d loaned out one of the books, I decided I needed all four of them on my kindle. So now I own a complete set in paperback…and digital.

Yes, as I said. I’m one of those people.

I’m halfway through Breaking Dawn. Jacob just looked at Reneeseme for the first time. My heart went pitter-patter.

I really am obsessed. I feel like I did the first time I read them…and this is probably my 6th read, no joke. When I’m done I’ll re-watch all the movies…again.

And no, Kristen Stewart doesn’t bother me. Maybe she should…but she doesn’t.

I’m one of those people, remember?

Although I feel the pull to my kindle to finish the last book because I just want to read it, my reading time has drastically slowed, because when I finish, the story will be over. And then I will be depressed. And I’ll want to start right over with Twilight again. It’s a vicious cycle.

Instead, I’m going to download the Harry Potter series. I’ve never read them. Go ahead, get the gasping out of the way. I’m a Harry Potter virgin.

In my defense, I was never into sci-fi or those sorts of mystical stories…until I read Twilight.

I’m hoping Harry will take my mind off Edward and the jail-bait, er, Jacob.

So, while I’m obsessed with everything sparkly and granite, I’m showing you this chocolate swirl zucchini bread. I had to share it here because it was an amazing recipe…and we all have shredded zucchini in our freezers, right?

Chocolate Swirl Zucchini Bread | crazyforcrust.com | My favorite zucchini bread!

This bread is seriously one of my favorites. It’s a simple bread that comes together super fast, and one of the things I love most about it is that there is no butter or oil in the recipe. It’s made with applesauce and greek yogurt instead, so it’s super moist and still somewhat healthy!

That means I can eat three pieces!

It’s the one that inspired this Peanut Butter Pumpkin Bread. I know, they’re nothing alike. But whatever.

Plus, I love that it has a chocolate swirl. Doesn’t a chocolate swirl make everything better?

This bread makes a very large loaf, so what I did was slice it after it cooled and froze the slices. Then, whenever I need a zucchini bread fix, I just grab a bag from my freezer and warm it up. I love enjoying it with a cup of coffee after my workout, because it’s totally post workout food. I mean, you read that up there, right? No butter or oil? Greek yogurt? It’s totally post-workout food.

Chocolate Swirl Zucchini Bread | crazyforcrust.com | My favorite zucchini bread!

And it goes perfectly with a side of vampire. :)

Chocolate Swirl Zucchini Bread

Chocolate Swirl Zucchini Bread

Ingredients

  • 1/4 cup unsweetened applesauce
  • 1/2 cup nonfat vanilla Greek yogurt (or your favorite kind)
  • 1 1/4 cups sugar
  • 2 teaspoons vanilla
  • 3 eggs
  • 2 teaspoons baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • 2 cups flour
  • 2 cups shredded zucchini
  • 1 cup chocolate chips (I used semi-sweet)

Instructions

  1. Heat oven to 350°. Spray a 9x5” loaf pan with cooking spray. This is a large loaf, if you have 8x4” loaf pans, use two.
  2. In large bowl, whisk sugar, applesauce, Greek yogurt, vanilla, and eggs until well mixed. Stir in baking soda, baking powder, salt, cinnamon, and cloves. Add flour and stir with a wooden spoon or spatula until mixed. Fold in zucchini.
  3. Place chocolate chips in a medium bowl and melt in microwave for one minute, stirring after 30 seconds. Stir until the chocolate chips are smooth and melted. Take one cup of your zucchini bread batter and add it to the melted chocolate. Stir to combine.
  4. Pour the regular zucchini batter into the bottom of your loaf pan. Place the chocolate batter on the top. Swirl carefully using a butter knife. You want to swirl the batters, not mix them.
  5. Bake the loaf for about 44-48 minutes. Mine cooked in about 47 minutes, and the center was still a little jiggly when I removed it. A toothpick came out clean along the edges. Cool completely in pan before removing.
  6. To remove from pan, run a knife around the edges, invert the pan and tap the bottom. The loaf should pop out.
  7. Tip: slice into slices and freeze in individual sandwich bags for quick morning breakfasts!
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40 Responses to “Chocolate Swirl Zucchini Bread”

  1. Averie @ Averie Cooks posted on October 14, 2013 at 3:02 am (#)

    You have pumpkin bread, zuke, avocado, banana, and let’s see what other breads can you do..squash? I dunno, you are the bread queen! Ok so me too. I love putting zuke in bread, actually. Makes it so moist and wonderful. I actually have a zuke cake/bars on my site and get complaints on the recipe…that it’s…too moist and soft :) NEVER! Your bread looks the same. Pinned.

    Reply

    • Dorothy Kern replied on October 14th, 2013 at 6:37 pm

      I’m kind of addicted to breads. I still need to post the original banana bread, the one that all these others are based on. Kinda funny I’ve never re-done that one!

      Reply

  2. Jennifer @ Not Your Momma's Cookie posted on October 14, 2013 at 4:52 am (#)

    Haha – I’m TOTALLY one of those people! I loved the Twilight series (though, I think the movies can be a little silly) and really, I love lots of young adults books. I just finished Pivot Point, which was good, but nothing to write home about. If you haven’t yet, DON’T read Hush, Hush – it was plugged as another supernatural love story and OMG, it was so awful. Not even awful in a redeeming way. Just awful ;)

    This bread looks amazing!!

    Reply

    • Dorothy Kern replied on October 14th, 2013 at 6:36 pm

      I’ll steer clear! And the movies are totally silly. But they still make my heart race. I’m a sucker!

      Reply

  3. Mary Frances @ The Sweet {Tooth} Life posted on October 14, 2013 at 5:05 am (#)

    That is so me with some series! I don’t want to finish because then its done and then there is nothing else! Its depressing. Which I why I don’t read/watch that series very often:) I totally agree with Averie, you are the queen of breads! Zucchini is one of the best sweet bread ingredients and since there is no oil or butter, definitely qualifies as post workout food. Yes, I do it, too! :)

    Reply

    • Dorothy Kern replied on October 14th, 2013 at 6:35 pm

      Ha, thanks Mary Frances!

      Reply

  4. Nancy P.@thebittersideofsweet posted on October 14, 2013 at 5:22 am (#)

    I love zucchini bread! Add chocolate to it and it is a match made in heaven! This bread looks wonderful!

    Reply

  5. Aimee @ ShugarySweets posted on October 14, 2013 at 5:29 am (#)

    Oh I loved the Harry Potter books (and movies). So so good!! I’m not sci fi either…although since Twilight i find myself loving vampires…and zombies :)

    Reply

    • Dorothy Kern replied on October 14th, 2013 at 6:34 pm

      Zombies are next on my list, lol. But do they sparkle? ;)

      Reply

  6. Tieghan posted on October 14, 2013 at 5:37 am (#)

    That giant chocolate swirl is amazing! Wow oh wow, it is picture perfect and I am loving everything about this bread! Oh and you a going to LOVE Harry Potter! Well, at least I do!

    Reply

    • Dorothy Kern replied on October 14th, 2013 at 6:33 pm

      I think I will too Tieghan! I can’t wait to read it now. :)

      Reply

  7. Kayle (The Cooking Actress) posted on October 14, 2013 at 6:07 am (#)

    I need to read the books every so often, too.

    …but I’ll forgive you on liking the movies and not minding K Stew. Cuz I love ya.

    And this bread. I seriously need to start baking with zucchiniiiiii!

    Reply

  8. Christiane ~ Taking On Magazines posted on October 14, 2013 at 7:09 am (#)

    I’ve read the books once, but have to admit that I liked them better than the movies (yes, K.S. really bothers me that much). If you’re looking for another series to fall in love with, check out Diana Gabaldon’s Outlander series. It’s a bit of science fiction, a bunch of love story, tons of history and a whole lot of gorgeous Scotsmen rolled in to one fantastic set of books.

    In fact, I think I’ll start reading them again. Can you hand me a slice (or three) of that amazing bread, please?

    Reply

    • Dorothy Kern replied on October 14th, 2013 at 6:29 pm

      I need to get the Outlander series. I read the first one and really liked it. I need it on Kindle though. They’re just so heavy, lol!

      Reply

  9. Louise at Cake and Calico posted on October 14, 2013 at 7:17 am (#)

    I love zucchini – love the word zucchini: courgette sounds so much less Latin and masculine and charismatic. I wish we had zuchini here in Scotland. I would be all over it. Will just have to make do with courgette though… ;-D It’s a gorgeous looking bread. Fabulous texture and colour. Notice I’m ignoring all mention of Twilight… (Least said, soonest mended.)

    Reply

  10. Chandra@The Plaid and Paisley Kitchen posted on October 14, 2013 at 11:11 am (#)

    Now I wish that I did have frozen shredded Zucchini in my freezer! Guess I will have to run to the store!

    Reply

    • Dorothy Kern replied on October 14th, 2013 at 6:28 pm

      Ha! Wish I could give you some of mine. I have 12 cups!

      Reply

  11. Nicole @ Young, Broke and Hungry posted on October 14, 2013 at 11:52 am (#)

    You somehow made zucchini bread even better with that chocolate swirl!

    Reply

  12. Laura @ Lauras Baking Talent posted on October 14, 2013 at 3:47 pm (#)

    LOL about you loving the books so much. I have read them all once, only because I really read books twice. I have seen the movies several times though. I don’t mind K.S. I love putting on a movie I’ve seen already and then I can bake, clean or do laundry. You will love the HP books. If you get a chance you should listen to the books on tape for HP. The voice of the reader is AMAZING.

    Reply

    • Dorothy Kern replied on October 14th, 2013 at 6:26 pm

      Great tip Laura! I’ve never listened to books. I fear my mind would wander too much!

      Reply

  13. Tahnycooks posted on October 14, 2013 at 3:56 pm (#)

    I love the healthier ingredients in this bread, it helps with the after guilt when you indulge!

    Reply

  14. Amy posted on October 14, 2013 at 4:03 pm (#)

    I actually just bought zucchini at TJ’s last week (best place for off-season produce!) because I had a craving! I, uhh, already used it all up, but I was thinking about buying more to bake zucchini muffins. And then reconsidered because I thought people would call me weird for posting a zucchini recipe during the fall. But hey, great minds think alike, right?? :)

    And I’m one of those people who LOVES Harry Potter! My family owns all of the books, and starting around the 4th, I read the entire novel the day it came out. I can never put them down! I really hope you like them as much as the Twilight series!

    Reply

    • Dorothy Kern replied on October 14th, 2013 at 6:25 pm

      Thanks Amy! I know, I wondered if I should post it, but hey. It’s good, and I can’t be the only one with 12 cups of shredded zucchini in the freezer!

      Reply

      • Amy replied on October 14th, 2013 at 9:57 pm

        I always use lots of spices in my zucchini bread — especially cinnamon and nutmeg — which I associate with fall. Therefore, zucchini bread should be a fall treat too! ;)

  15. Joy R posted on October 14, 2013 at 4:24 pm (#)

    Love, love, love zucchini bread. I cannot imagine how much better it can get by adding a chocolate swirl, yum! I will have to make sure I get extra zucchini this week at the market. Pinned!

    Hope you enjoy reading Harry Potter, I know I have. :)

    Reply

    • Dorothy Kern replied on October 14th, 2013 at 6:24 pm

      Thanks Joy! I got the first one today. :)

      Reply

  16. Emily @ Life on Food posted on October 14, 2013 at 4:33 pm (#)

    Hehe, I like to read them every so often too. They haven’t gotten old yet!

    Reply

  17. Erin | The Emerging Foodie posted on October 14, 2013 at 6:00 pm (#)

    Yum! This looks so good. Love the healthy twist from greek yogurt and applesauce. Mmmm! And I am also a Twilight-lover and a Harry Potter virgin for the same reason! Good luck with the new series… you’ll have to let us know if you like it as much as Twilight!

    Reply

    • Dorothy Kern replied on October 14th, 2013 at 6:23 pm

      I downloaded the first one today! Gonna start when I finish Breaking Dawn…if I don’t got right back to Twilight! :)

      Reply

  18. marcie posted on October 14, 2013 at 8:25 pm (#)

    I LOVE Harry Potter movies and the books. I have a real soft spot for them as my kids were really into them for a long time and now they’ve grown out of it. This bread looks so incredible — I love chocolate and zucchini together, and this version looks healthy, too! Win-win. Great recipe!

    Reply

  19. Angela posted on October 15, 2013 at 10:38 am (#)

    I love this blog post! The books are great and you will love Harry Potter!!!!! The bread sounds delicious!

    Reply

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