Thanks to the sponsorship of Biscoff, I am able to bring you your new favorite summer dessert: a Frozen Biscoff Pie! A white chocolate, Biscoff, graham cracker crust is topped with a frozen Biscoff filling for a cool way to enjoy your favorite spread!
Please tell me you have experienced Biscoff at some point in your life. Really, I don’t think that life is complete without a spoonful or
100 two of this amazing spread.
I can remember, as young as teenager, flying on Delta airlines and eating Biscoff cookies. We didn’t fly often, but you can bet I wanted to fly Delta whenever we did because those cookies were the bomb. I thought they were just travel cookies; I didn’t know you could actually buy them in real life.
Fast forward several years to my blogging life. I kept seeing posts about something called Biscoff. When I realized that Biscoff was a spread made from those beloved in-flight cookies I ran right out and bought the first jar I could.
It was love at first spoonful. Which is why I’m telling you – if you’ve never had Biscoff you must get some. SOON.
And, you guys. They have a creamy and a crunchy version. The crunchy version has chunks of cookies inside.
Really, it blows my mind a little to think about it.
Because Biscoff is a spread made from Lotus Speculoos (Biscoff) cookies, it’s nut-free. It’s also vegan and made without any unnatural ingredients, so it’s perfect for those with allergies.
I love eating Biscoff with a spoon, on toast, or putting it in banana bread. And now? Now I put it in crust and in pie filling.
Because I can.
This pie is amazing. Like, to the astronomical degree. Let’s talk through the components, okay?
The crust is made of graham crackers, butter, white chocolate, and Biscoff. I read recently in Cooking Light Magazine that using white chocolate in your crust (and cutting down on the butter) cuts down on the fat. Pretty cool, huh? Biscoff and white chocolate really belong together. It’s a flavor pairing must!
The filling is a combination of sweetened condensed milk, whipped topping, and Biscoff. You can use either creamy or crunchy in any of this pie. Use whatever you like!
Then the pie is topped with more whipped topping and some swirls of melted white chocolate and Biscoff. Then it’s frozen, which is perfect for this summer heat.
So, pretty much, this pie has Biscoff in every bite.
This is one of my favorite pies yet! I should know, I ate two slices.
Totally worth it!
Do you love Biscoff as much as I do? If so, you’re in luck. Lotus Bakeries, the maker of Biscoff, is hosting a Spread the Love Challenge. From July 1-28 you can upload a photo showing your favorite way to spread the love with Biscoff. The first place winner wins a trip to Belgium! Head over to the Biscoff Spread the Love Contest or their Facebook Page for all the details. You can find Biscoff on Pinterest for some inspiration!
Subscribe via email and have sugar delivered straight to your inbox!
This post may be linked to: Chef in Training, Lil’ Luna, Buns In My Oven, Chic-and-Crafty, I’m Lovin’ it Fridays, Strut your Stuff Saturday, Weekend Potluck, Weekend Wrap Up Party, Sundae Scoop Link Party, and all of these too!
Biscoff Spread is a sweet, creamy spread made with Biscoff Cookies. Try this delicious European alternative to peanut butter or chocolate spread. Upload your Biscoff Spread photo to enter Biscoff’s “Spread the Love” contest for a chance to win a trip for 2 to Belgium!
This is a sponsored conversation written by me on behalf of Biscoff . The opinions and text are all mine.