Crazy for Crust

152
May 06

Oreo Peanut Butter

This is going to be your favorite new peanut butter! Oreo Peanut Butter has only two ingredients, and tastes so good you’ll wonder why it was missing from your life for so long!

Oreo-Peanut-Butter (4 of 6)w

So you may remember that I’ve been working with a trainer. I did 3 one-hour sessions and now I’m doing 8 half-hour ones because I didn’t want to sell my firstborn to pay for full hours.

Anyway, it’s always exciting figuring out what method of torture I’m going to be doing on a given day. Squats? Lunges? Side bends on the big ball? The exercises vary from session to session, but people. Friday’s workout took the cake.

In addition to other things, he had me do one legged squats. From sitting. To standing. Have you ever done those? If you’re thinking “that’s not too hard!” and you’ve never done them, go try. I’ll wait.

So, to give you a visual, he had me sit on a weight bench, with one leg on the floor and one leg out straight. Then he had me (without swinging my body) stand up on the one leg. Seriously, go try. Then do it 11 more times. Then repeat that twice.

After the first set he took pity on me. I think he thought I was going to have an aneurism or something, so he let me use a foam roller standing on end to push off of. Yeah…it was still hard. And doing it in front of the entire gym was fun too. I only caught one lady staring, but I was preoccupied. I’m sure there were others.

And, as an added bonus I haven’t been able to sit or stand effectively in three days. I can’t wait to meet with him again tomorrow.

Oreo-Peanut-Butter (3 of 6)

One of the things he told me when we started our sessions was that I wasn’t eating enough protein in the morning. After that first meeting,  I went home and created Skinny Chocolate Muffins, so that I could have protein and fiber and chocolate for breakfast.

That got me to thinking though. Sometimes I like toast for breakfast. Or I like to slather something on my banana bread. Well, peanut butter is full of protein. And if I make my own peanut butter it’s way better for me because I know all of the ingredients, and there isn’t any oil or anything to make it more fattening.

Therefore peanut butter must be an acceptable breakfast food. And if peanut butter is okay, then Oreo Peanut Butter is even better, right?

Oreo-Peanut-Butter (1 of 6)

Have you ever made your own peanut butter? My friend Averie, over at Averie Cooks, does it all the time. Her original version actually made me want to try my own. Then she made one with butterscotch and I started drooling because I love butterscotch.

After making the Oreo Peanut Butter Popcorn last week, I had an abundance of Oreos left over. I remembered that my BFF Ashton made Oreo Butter awhile back, and I figured…why not make Oreo Peanut Butter?

Best. Decision. Everrrrrr.

Seriously, making your own peanut butter is so dang easy I don’t know why I waited this long to do it. I started with honey roasted peanuts because, well, they are the best if you ask me. But you can start with whatever kind you like.

Oreo-Peanut-Butter (2 of 6)

 

A food processor is best when making peanut butter, but I’ve heard you can also use a blender. I have a Cuisinart 12-cup food processor, and it’s newer, so it’s in good shape and really fast. If your food processor is smaller, or older, it may take a little longer to get to the peanut butter consistency.

This has two ingredients: peanut butter and Oreos. Process until smooth. The end.

Oreo-Peanut-Butter (5 of 6)

I made graham cracker butter in the past, and it was grainy, so I was worried about this Oreo Peanut Butter, but I needn’t have worried. The peanuts do something magical to the Oreos. It’s smooth and rich, just like a regular natural peanut butter. But there was no stirring needed – it stayed thick, probably because I didn’t add any oil to the mixture.

It was amazing on graham crackers. And on leftover pie crust chips. And on a spoon.

I also ate it on toast for breakfast and dipped apples in it for an after workout snack.

I’m not asking my trainer, but I bet he’ll totally approve it. I mean, it’s homemade peanut butter which means it’s healthy.

Oreo-Peanut-Butter (6 of 6)

But, just in case he has a weird sense of “healthy” like he has a weird sense of “squats” maybe we just keep this between us, mmkay?

Seriously. Go make your own peanut butter. I’m being bossy, but you’ll thank me for it.

Oreo Peanut Butter

Yield: 8 ounces

Oreo Peanut Butter

Homemade peanut butter filled with Oreos. Cookie butter...only better!

Ingredients

  • 1 1/2 cups honey roasted peanuts
  • 10 Oreos

Instructions

  1. Place peanuts and Oreos in a food processor and run continuously until butter forms. Time will vary depending on your food processors age and speed. Mine took about 4 minutes to reach a creamy, buttery consistency. If your processor is older, or starts to feel hot during processing, stop the machine and let it rest a few minutes before continuing.
  2. Serve on toast, as a dip, or with a spoon.

Notes

If your mixture is too thick, you can add vegetable oil (about 1 tablespoon) to thin it.

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152 Responses to “Oreo Peanut Butter”

  1. Averie @ Averie Cooks posted on May 6, 2013 at 2:25 pm (#)

    Dorothy it looks awesome and thanks for the linkbacks and glad I helped get your wheels turning for this!! It looks wonderful!!! I want to smear it on everything I know! In my cookbook, I made a Nutella-Oreo-PB combo spread and this just made me think of that…Oreos in anything are pretty much a great call :) This looks so creamy and good!

    Reply

    • Dorothy Kern replied on May 7th, 2013 at 9:47 am

      Thanks Averie! Can I tell you how excited I am for your cookbook!

      Reply

  2. Faith @ Pixie Dust Kitchen posted on May 6, 2013 at 3:02 pm (#)

    Calories are really just units of energy. You need calories to move and work out and live… the oreos give this more calories, giving you more energy! So this this is TOTALLY healthy and great for working out! I’m almost out of homemade peanut butter and I’ve been trying to think of a new variation so I might just make this. I’ve always loved oreos+ peanut butter so a combination of the two must be amazing!

    Reply

    • Dorothy Kern replied on May 7th, 2013 at 9:46 am

      I like the way you think Faith!

      Reply

  3. Trish - Mom On Timeout posted on May 6, 2013 at 3:08 pm (#)

    Dang girl! I bet this make those squats and lunges totally worth it! And yes, my nutritionist is all over me about protein. It’s so important to have protein in the morning so we’re burning fat and building muscle – can you guess how many times this has been drilled into me??? No more cereal for me!

    Reply

  4. Cindy Harris posted on May 6, 2013 at 3:09 pm (#)

    I do like how you think! This has to be good for you. A perfect breakfast food.

    Reply

  5. Jackie posted on May 6, 2013 at 3:12 pm (#)

    I just gained 10 more pounds reading it, lol

    Reply

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  7. Kristin posted on May 6, 2013 at 3:42 pm (#)

    Dear Lord…give me a spoon.

    Reply

  8. Mom posted on May 6, 2013 at 4:15 pm (#)

    Oh, yum!!!

    Reply

  9. Kristen posted on May 6, 2013 at 4:24 pm (#)

    I was getting a little impatient for the recipe as I read your blog. I mean, really? You didn’t say how to make it until near the bottom. I was drooling too much!

    If you’re into health, try making with WhoNu cookies: http://www.whonucookies.com/

    Reply

    • Dorothy Kern replied on May 7th, 2013 at 9:22 am

      Thanks Kristen! I should try those!

      Reply

  10. Wendy @ AMFT posted on May 6, 2013 at 5:31 pm (#)

    Oh Em Ghee….this looks to-die-for!

    Reply

  11. Kim of Mo'Betta posted on May 6, 2013 at 5:48 pm (#)

    I see Oreo Almond Butter in my very near future!!

    Reply

  12. Barbara posted on May 6, 2013 at 6:00 pm (#)

    Thanks so much for all you do–you always make me smile, in addition to the wonderful recipes. Enjoy your blog so much.

    Reply

    • Dorothy Kern replied on May 7th, 2013 at 9:21 am

      Thank you so much Barbara! I needed that today. :)

      Reply

  13. ashley - baker by nature posted on May 6, 2013 at 6:04 pm (#)

    Ok, I officially want to spread this on EVERYTHING!!!

    Reply

  14. sally @ sallys baking addiction posted on May 6, 2013 at 6:15 pm (#)

    I would literally dip any food into this Oreo Peanut Butter. But mostly just a spoon. I love oreos and peanut butter together!

    Reply

  15. Aimee @ ShugarySweets posted on May 6, 2013 at 6:27 pm (#)

    Oh yum. I have a nutella oreo pb spread on my blog too! But I used jarred PB. LOVE that you made this with peanuts!!!

    Reply

    • Dorothy Kern replied on May 7th, 2013 at 9:20 am

      I remember that one, OMG. Thanks Aimee!

      Reply

  16. Elizabeth @ Confessions of a Baking Queen posted on May 6, 2013 at 6:29 pm (#)

    MMM a few weeks ago I did golden oreos, white choc in hm pb. Don’t know why I didn’t do regular oreo’s because this looks absolutely stunning!

    Reply

    • Dorothy Kern replied on May 7th, 2013 at 9:20 am

      I remember that now – Golden Oreos must be amazing!!! Thanks Elizabeth!

      Reply

  17. Kathy posted on May 6, 2013 at 6:41 pm (#)

    Wow! I have no words! I can only imagine how absolutely incredible this must taste!

    Reply

  18. Tieghan posted on May 6, 2013 at 6:47 pm (#)

    Toast, crackers? Nope just give me a spoon!! LOL

    Dorothy what an awesome idea! This look so good!

    Reply

  19. Meg @ Sweet Twist posted on May 6, 2013 at 7:00 pm (#)

    Good for you, those lunges sound serious!!

    haha. I am sure he will totally let you eat this. ;-)

    Reply

  20. Kayle (The Cooking Actress) posted on May 6, 2013 at 7:04 pm (#)

    I love making peanut butter–soooo easy, right!!!??? And shutupyoudidnotaddoreo’somgomgiloveyou

    Reply

  21. Shiloh Barkley posted on May 6, 2013 at 7:18 pm (#)

    How long do you think it will keep?

    Reply

    • Dorothy Kern replied on May 7th, 2013 at 6:23 am

      It lasted several days on my counter. Probably longer in the fridge!

      Reply

  22. Stephanie @ Back For Seconds posted on May 6, 2013 at 8:15 pm (#)

    I like the way you think, friend! Pinning! :)

    Reply

  23. Nicole @ Young, Broke and Hungry posted on May 6, 2013 at 8:36 pm (#)

    Lunges are the worst and they never get easier. No matter how much you do them. This Oreo Peanut Butter is dangerously easy. I mean two ingredients? Come on.

    Reply

    • Dorothy Kern replied on May 7th, 2013 at 6:22 am

      Totally! I’ve been doing them for weeks and they are still hard, like running. Ugh! Thanks Nicole!

      Reply

  24. Bill Beaman posted on May 6, 2013 at 8:38 pm (#)

    A fantastic idea with two items that have never really been paired together. Unless you are a late nighter like myself. lol. I may gorge if this turns out well. Thx a lot!

    Reply

  25. Jocelyn @BruCrew Life posted on May 6, 2013 at 8:48 pm (#)

    A jar full of this goodness makes the lunges all worth while. I would definitely not tell the trainer about the addition of Oreos into the peanut butter :-) Something tells me he would make you do extra lunges for that! We love making homemade peanut butter here too…it’s so easy. But now I want to go throw Oreos into everything!!!!

    Reply

    • Dorothy Kern replied on May 7th, 2013 at 6:22 am

      Yes, I’m sure he would! Thanks Jocelyn!

      Reply

  26. Bethany posted on May 6, 2013 at 11:21 pm (#)

    Holy Moly! I think I have died and gone to heaven!!!

    Reply

  27. keri @ shaken together posted on May 7, 2013 at 1:35 am (#)

    Oreo peanut butter? Sounds ridiculously delicious! And totally worth all those squats ;)

    Reply

  28. Jess posted on May 7, 2013 at 2:16 am (#)

    Dorothy, so glad to have found your *sweet* blog and this incredible recipe – who can resist Oreo peanut butter. I like that it’s full of protein – definitely makes it breakfast worthy! ;)

    Reply

  29. Jessi posted on May 7, 2013 at 4:34 am (#)

    Brilliant idea!! I’ve also tried peanuts + speculoos (biscoff) cookies + a little caramel. I’ll warn you it equals crack =p

    Reply

  30. tanya posted on May 7, 2013 at 4:34 am (#)

    There’s a reason I never hired a trainer, I don’t think I could handle it! Good luck with the next session! This is some peanut butter! Holy cow I can’t wait to try this!

    Reply

  31. Mary Frances @ The Sweet Tooth Life posted on May 7, 2013 at 4:54 am (#)

    You’ve outdone yourself this time – so simple and such an incredible result! Way better than those one legged squats … I had never heard of anything like that! Kudos to you for doing it AND having enough energy to whip up this. Oh man, the possibilities fir this are endless!

    Reply

  32. Lisa {Sweet 2 Eat Baking} posted on May 7, 2013 at 5:15 am (#)

    I keep meaning to make my own peanut butter but I was confused whether to use just unsalted peanuts or honey-roasted. Now I know. :)

    But Oreo peanut butter…. OMG I.WANT.TO.SPREAD.THIS.ON.EVERY.SINGLE.THING! If only my body could handle peanuts and peanut butter, it makes me soooo ill. :( I’m not allergic to peanuts or nuts but I can’t handle peanuts or peanut butter anymore.

    Reply

    • Dorothy Kern replied on May 7th, 2013 at 6:19 am

      Now that is annoying! How about almonds or cashews??

      Reply

  33. Jennifer @ Not Your Momma's Cookie posted on May 7, 2013 at 5:35 am (#)

    You are so awesome for working with a trainer! I am super impressed :)

    Plus, oreos AND peanut butter!? Be still my heart!

    Reply

  34. Laura Dembowski posted on May 7, 2013 at 5:46 am (#)

    I’ve made pb and golden oreo cookie butter but combining the two never crossed my mind. Pure genius!

    Reply

    • Dorothy Kern replied on May 7th, 2013 at 6:18 am

      OMG – Golden Oreos???? Perfect!

      Reply

  35. Holly @ EatGreatBEGreat posted on May 7, 2013 at 5:52 am (#)

    Wow…this is totally my kind of peanut butter! It sounds amazing!

    Reply

  36. Kelly @ Hidden Fruits and Veggies posted on May 7, 2013 at 5:58 am (#)

    Mind. Blown. I know what I’m making this weekend. (and I’ll totally give it all to my mom… not eat it all and then have to make a second batch to give to her ;-))

    Reply

  37. Nancy P.@thebittersideofsweet posted on May 7, 2013 at 7:27 am (#)

    Yep definitely have to try and make my own peanut butter! I go through it so fast around here. My kids would droll over this!

    Reply

  38. Erin @ The Spiffy Cookie posted on May 7, 2013 at 8:23 am (#)

    I’ve enjoyed dipping an oreo into peanut butter before, but now I can have it all in one!? Yesss

    Reply

  39. Melissa @ No. 2 Pencil posted on May 7, 2013 at 8:45 am (#)

    I pinned this yesterday, and I can’t stop thinking about it. The picture is absolutely gorgeous! I think I might be obsessed!

    Reply

  40. Yvonne @ bitter baker posted on May 7, 2013 at 9:00 am (#)

    This is CRAZY!! It looks SO good. I don’t need bread or anything, just a jar of this and my night in is perfect the way it is!

    Reply

  41. Bobbilynne posted on May 7, 2013 at 11:05 am (#)

    Oh. My. Word.

    Reply

  42. Kacie posted on May 7, 2013 at 11:08 am (#)

    Looks tasty!! Would you know the calorie count on this?

    Reply

    • Dorothy Kern replied on May 8th, 2013 at 6:32 am

      I don’t, I’m sorry! I know you can get calorie counts at spark people though!

      Reply

  43. Liz posted on May 7, 2013 at 12:15 pm (#)

    Sounds amazing! The only thing is I don’t think I could stop until the jar is empty! I’d have to do a lot of squats to work that off :)

    Reply

    • Dorothy Kern replied on May 8th, 2013 at 6:31 am

      That’s my problem too!! :) Thanks Liz!

      Reply

  44. Hannah @ CleanEatingVeggieGirl posted on May 7, 2013 at 1:22 pm (#)

    Oreo peanut butter?!? Wow! This is seriously genius. And the best part is that it is vegan since Oreo’s are vegan…who knew! :)

    Reply

  45. Tina @ Sugar Bean Bakers posted on May 7, 2013 at 4:03 pm (#)

    Um. Ok. I’ll take eleventy jars, please?

    Reply

  46. Julianne@ Beyond Frosting posted on May 7, 2013 at 8:57 pm (#)

    yummy yummy yummy I need this in my tummy! So fantastic.

    Reply

  47. Julie @White Lights on Wednesday posted on May 8, 2013 at 8:28 am (#)

    Holy bageezus Dorothy!! I need a jar of this like yesterday. I think I need to make this with my two days off in a row!

    Reply

  48. Brenda @ SweetSimpleStuff posted on May 8, 2013 at 9:59 am (#)

    Oreos and peanuts … love the salty sweet thing ;)

    Reply

  49. Joshua Hampton (Cooking Classes San Diego) posted on May 8, 2013 at 10:44 am (#)

    You’re right… my life will never be the same again now that I know there’s such a thing as Oreo peanut butter.

    Reply

  50. Janene @ The Bestest Ever posted on May 8, 2013 at 10:37 pm (#)

    This is such a different combination, but it also seems magical. I know someone who loves both Oreos and peanuts! I wonder if I should surprise him this weekend with this nice little treat. He might actually lose his mind if I am able to pull this off lol.

    Reply

    • Dorothy Kern replied on May 9th, 2013 at 7:26 pm

      It’s definitely magical!!! Thanks Janene!

      Reply

  51. Lindsay@Life, Live and Sugar posted on May 9, 2013 at 8:08 am (#)

    I’ve been wanting to try Averie’s peanut butter too! But with Oreos? Oh my heaven! SO sinful! :)

    Reply

  52. carrian posted on May 9, 2013 at 6:11 pm (#)

    ahhhhh, you beat me to it! Haha, well you did a lovely job. I’m totally not posting mine now. ;)

    Reply

    • Dorothy Kern replied on May 9th, 2013 at 7:08 pm

      Oh no!! I’m sorry carrian. We really all need to compare, lol.

      Reply

  53. Anne ~ Uni Homemaker posted on May 10, 2013 at 12:16 am (#)

    You blow me away with all your goodies Dorothy! Homemade Oreo peanut butter? Whoo hoo!!! Pinning!

    Reply

  54. Cathie posted on May 12, 2013 at 10:56 am (#)

    Oh, my! Yummieness to die for. But kinda negates the workout, no?

    Reply

  55. Summer @ Mallow and Co posted on May 13, 2013 at 10:13 pm (#)

    Holy Cow. Be still my heart. You have just transformed my favorite food into possibly a more favorite food. I don’t even have words…. this looks so amazing!!!

    Reply

    • Dorothy Kern replied on May 14th, 2013 at 5:48 am

      Ha, mine too! Thanks Summer!

      Reply

  56. Jessica posted on May 14, 2013 at 12:30 pm (#)

    for the oreo butter, would you store it in the fridge?

    Reply

    • Dorothy Kern replied on May 14th, 2013 at 7:03 pm

      I would, yes! Mine was on the counter for a few days, but I think it will last longer in the fridge!

      Reply

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  58. Luv What You Do posted on May 17, 2013 at 7:55 pm (#)

    OMG! I might actually be speechless! I can’t wait to make this!

    Reply

  59. Jessie Cross posted on May 18, 2013 at 12:56 pm (#)

    Hey lady!

    LOVE this idea, but…help! I tried this today, followed your directions exactly, but it came out more like a ball of soft Play D’oh than the glorious, spreadable stuff you made. I threw in some honey to try to smooth it out, which worked for consistency, tho the honey taste was overpowering. Many thanks for the great recipe. Your blog is beautiful!

    Jessie

    Reply

    • Dorothy Kern replied on May 18th, 2013 at 7:09 pm

      Hmmm. I wonder why? How long did you process it? Possibly it went too long? Let me know how long you think you processed. I’ll add this to the recipe, but a little vegetable (or even coconut) oil can help thin it out if it’s too thick! I’m so sorry it didn’t turn out for you!

      Reply

    • Jessica replied on May 19th, 2013 at 2:06 pm

      The same thing happened to me. I turned the food processor off,broke up the ball,and continued do process it. It eventually became smooth.

      Reply

      • Dorothy Kern replied on May 19th, 2013 at 4:57 pm

        Thanks for commenting this Jessica! I think it depends too on the processor. Mine is newer, and super fast so it came together super quick. :)

  60. Katie @ Dip It In Chocolate posted on May 29, 2013 at 1:13 pm (#)

    I like the way you think. ;)

    Reply

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  64. Michelle posted on August 2, 2013 at 12:08 am (#)

    Be still my heart! This looks amazing. I’m trying to decide what a serving of this might be, and how many the recipe makes?! I guess it doesn’t matter if you’re going to eat the whole thing!! But just out of curiosity!! Thank you!

    Reply

    • Dorothy Kern replied on August 4th, 2013 at 6:36 pm

      It makes about 8 ounces total! I’m not sure what a serving would be…probably a tablespoon? Or however much you wanted? ;)

      Reply

  65. Elaine posted on August 8, 2013 at 10:31 am (#)

    Wonder how it would work with almonds? Fiance has peanut allergies. He loves almonds and almond butter and oreos too. May have to try it.

    Reply

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  72. Jamie posted on October 5, 2013 at 9:00 am (#)

    No doubt this will taste good but I cant imagine any trainer recommending you eat sugar and processed Oreos for breakfast. Just like you can buy chocolate peanut butter in the stores and its probably better than a lot of other things people eat but its still not a health food

    Reply

  73. TLC posted on October 7, 2013 at 7:55 am (#)

    I wonder how it mixed with coolwhip and placed in a graham cracker crust would be…….

    Reply

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  76. Kathy posted on January 1, 2014 at 3:20 pm (#)

    Does the Oreo Peanut Butter store on the shelf or in the fridge? Can’t wait to make this! Thanks in advance!

    Reply

    • Dorothy Kern replied on January 1st, 2014 at 4:24 pm

      I would keep it in the fridge, just to be on the safe side! :)

      Reply

      • Kathy replied on January 1st, 2014 at 8:52 pm

        I should have asked this with the first question, lol…sorry :) What do you think the shelf life would be in the fridge? I’m thinking of making these for gifts and want to make sure I don’t make it too soon, thanks in advance!

        • Dorothy Kern replied on January 2nd, 2014 at 6:28 am

          I had it for a few weeks and it was fine! I’d say for sure no more than two, just check it after awhile to make sure it’s not growing something. :)

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  78. Jessica D posted on February 24, 2014 at 6:56 pm (#)

    OMG- I made this and it is sooooo good!! I used regular peanuts and sugar free Oreos because my husband can’t have sugar. It’s amazing! Thanks so much for the idea!!

    Reply

    • Dorothy Kern replied on February 25th, 2014 at 6:37 am

      Yay! I’m so glad it worked! This PB is so versatile. I think any cookie/nut combo would work great!

      Reply

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  81. Dannie posted on June 1, 2014 at 1:27 am (#)

    This sounds decadent!! I’m thinking of using Nutter Butters and peanuts for a “double good” peanut butter!

    Reply

  82. Liiuli posted on August 2, 2014 at 4:51 pm (#)

    Hi. First time I pass by this blog….. Sorry for the English is not my first language…. Anyways …. I have a sillly question ….

    Do you put away the white thing that the cookie have? ….. Btw thanks so much for posting all the recipes …

    Saying hi from the north of Mexico :)))

    Reply

    • Dorothy Kern replied on August 3rd, 2014 at 7:51 am

      The whole cookie, even the white cream! Enjoy!

      Reply

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  90. Charlotte Hargrove posted on October 9, 2014 at 12:41 am (#)

    Fab recipe!!! Defo want to try this!! If I was to make it and store in a kilner jar how long could I keep/use it for? Not that I’m expecting it to last very long!!! Lol!!!

    Reply

    • Dorothy Kern replied on October 9th, 2014 at 6:50 am

      Thanks Chorlotte! I kept mine for about 2 weeks in the refrigerator!

      Reply

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