Crazy for Crust

Triple Coconut Cupcakes

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Easy Triple Coconut Cupcakes start with a cake mix but don’t taste like it! Coconut cake, a coconut filling, and a rich coconut frosting make this the perfect coconut cupcake recipe. Calling all coconut lovers: your new favorite cupcake is in town. This really is the BEST Coconut Cupcake recipe ever!

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unwrapped coconut cupcake up close

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When Jordan was little we used to go to Easter parties the entire week leading up to Spring Break. Every group or class she was in would have a fun Easter themed party with an egg hunt and treats and general fun. (Then Jordan got old and now the Easter Bunny is questionable.)

Anyway, at one of these parties back in the day, I made cupcakes with Easter “grass” all over them (aka dyed green coconut). None of the kids would touch them because I guess kids don’t like coconut. At least, little kids, that is. Jordan likes it now…but back then, all that work for nothing.

Now, instead of cute Easter egg cupcakes, I just make these triple coconut cupcakes because they’re less work and taste SO much better. If the kids don’t want them, fine. More for me!

I really don’t understand why coconut only shows up at Easter…coconut is good all the time. I love coconut pie and coconut cookies and coconut bars all year long! These easy coconut cupcakes are perfect for any party or any gathering where coconut lovers will be.

I think that means someone needs to make these for me…all the time.

cut open coconut cupcake on liner

Guys – next week is Easter. I’m hosting brunch for 30…and today Jordan and I are leaving for Disneyland for the week. We’re taking my good friend and her two daughters, and another friend of Jordan’s. In case you lost count that’s four teenage girls and two moms. Hold me. Luckily, I have these cupcakes in the freezer for the brunch…and plenty of wine to get me through 3 days in the parks.

If you’re looking for an easy dessert, cupcakes are always a go-to. Starting coconut cupcakes with cake mix makes them easy and fast and it’s fun to doctor them up to make them your own. I promise – no one will know they start from a box mix. (And if you prefer homemade, you can substitute my perfect vanilla cupcake recipe.)

However you make them, these cupcakes pack a coconut punch but leave your coconut craving satisfied. The cake is super moist and made with coconut milk, which adds so much coconut flavor. If you’re having a chocolate coconut craving, you can definitely substitute a chocolate cake mix!

Easy Triple Coconut Cupcakes have coconut in the cake, a sweet coconut filling, coconut frosting, and a toasted coconut topping. That’s actually quadruple the coconut!

What makes these TRIPLE the coconut cupcake? Well, let me tell you…there is coconut in every bite.

shot of 4 coconut cupcakes on table

How to make the perfect coconut cupcakes:

  1. Start with a cake mix. Use yellow or white (or even chocolate), or my homemade cupcake recipe. Instead of using water or milk, use coconut milk to flavor the cupcake batter.
  2. I also add coconut extract into the cake batter. This punches up the flavor more than milk ever will. You can find coconut extract at most grocery stores.
  3. I filled these cupcakes with a gooey coconut filling, reminiscent of an Almond Joy. You do this before they bake so the cupcake bakes up and around the filling.
  4. The filling and the topping are both made with toasted coconut. It’s easy to do but it’s also easy to burn. Be sure to check out my tips on how to toast coconut.
  5. The frosting is my favorite buttercream full of coconut extract and coconut milk. It explodes with flavor, especially when you top the cupcakes with more toasted coconut.

Whenever you make these cupcakes, your coconut loving friends and family will ooh and ahh and want the recipe. I promise these will be a huge hit!

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unwrapped coconut cupcake up close
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Servings: 24 cupcakes

Easy Triple Coconut Cupcakes

Prep Time:
20 mins
Cook Time:
20 mins
Easy Triple Coconut Cupcakes start with a cake mix but don't taste like it! Coconut cake, a coconut filling, and a rich coconut frosting make this the perfect coconut cupcake recipe.

Ingredients

For the Cupcakes

  • 1 cup 61g sweetened flaked coconut, toasted1
  • 1/2 cup 74g sweetened condensed milk
  • 1 box — 15.25 ounces/432g yellow cake mix2
  • 1 1/4 cups 296ml coconut milk3
  • 1 teaspoon coconut extract
  • 1/3 cup 79ml vegetable oil
  • 3 large eggs

For the Frosting

  • 1 cup 227g unsalted butter, softened
  • 4 cups 452g powdered sugar
  • 2 teaspoons coconut extract
  • 3-6 tablespoons coconut milk
  • 1 cup 61g shredded, sweetened coconut, toasted

Instructions

  1. Preheat oven to 350ยฐF. Line cupcake pans with liners.
  2. Stir together 1 cup coconut and sweetened condensed milk in a medium bowl. Set aside.
  3. Mix cake mix, coconut milk, oil, extract, and eggs with a hand mixer on low for 30 seconds, then on medium for 2 minutes. Divide batter evenly in the cupcake pans (about 3/4 full). Scoop 1-2 teaspoons of the coconut mixture onto the top of each cupcake.
  4. Bake 15-18 minutes until the cupcake springs back when touched. Cool completely before frosting.
  5. To make the frosting, beat butter with a mixer until smooth. Slowly beat in powdered sugar and mix until crumbly. Add coconut extract and 3 tablespoons milk and mix until smooth. If needed, add more tablespoons of milk to reach desired consistency.
  6. Frost cupcakes with a spatula or a pastry bag. Top generously with toasted coconut.

Nutrition Information

Amount per serving (1 cupcake) — Calories: 259, Fat: 16g, Saturated Fat: 8g, Cholesterol: 149mg, Sodium: 66mg, Carbohydrates: 28g, Fiber: 1g, Sugar: 25g, Protein: 2g

If you love coconut like I do, be sure to check out all my coconut recipes! I also can’t wait to try Summer’s Coconut Cream Pie, Anna’s Coconut Cheesecake Bars, or Aimee’s Coconut Cake. Also, check out my other favorites:

Gooey Coconut Pie Bars are perfect for coconut lovers!

My favorite Coconut Cake Roll!

The best way to eat sugar cookies: Coconut Sugar Cookie Bars!

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166 comments

  1. Wow, Bella Cupcake Couture really got many cute and fun cupcake wrappers and designs! So hard to choose just one! I think the Olivia Swirl – Sea Blue is so whimsical and elegant. Definitely caught my eyes. ๐Ÿ™‚ And the Lu Lu Damask- Gold is so pretty too. I love them all.

    amy [at] utry [dot] it

  2. OH MY GOOOOOSSH. The filling! I die. Not to sound like youuuuu knoooooow but my version of triple coconut cupcakes is my absolute FAVE.. until now. Your filling totally trumps mine. I’m swooning.

  3. I like the Dorothy- Polkadots with the Pink, Blue, Green and Brown colors best

  4. Can you make this into a regular cake? I’m thinking of, making this for my BF’s birthday (a couple days before thanksgiving day,) this year), only I’ll. Substitute. White cake mix, instead of yellow cake mix. He’s. Sure to love it! ๐Ÿ˜‰

  5. I just have to make these for my boyfriend! He LOVES coconut, goed all nuts about it *bad joke* hihi ๐Ÿ™‚

  6. Oh an explosion of coconut in your mouth! Sign me up. They are so adorable too!

  7. These look fantastic, I love how you created a cupcake that compliments with the color of the wrapper without overwhelming the design, it looks like a little cloud of edible heaven. I love coconut!

  8. Pingback: Vanilla Bean Latte Cupcakes {Cupcake Couture Blog Party} - An American Cupcake in London | An American Cupcake in London

  9. I am 100% the same way with clothes!! Until I had a friend do a major overhaul of my sense of style. Now I’m still the same way, but with a teenie tiny bit of flare (read: some added clearance Target jewelry). Her overhaul didn’t really stick I guess. Love the cupcake liners. I want a skirt made out of them. I would sit under a shady tree in it and eat seven of these cupcakes.

  10. I love, love, love coconut cake. Sadly, I’m the only one in my house who does, so I rarely ever get them.

    Woe is me ๐Ÿ™ These look amaze. Period.

  11. I LOVE coconut cake. Sadly no one else that lives here does.

    I should probably move. Then eat coconut cupcakes, cause these look delish.

  12. Good thing I adore coconut!! These cupcakes are gorgeous, the wrapper is phenomenal and YOU my dear, don’t give yourself enough credit. I think you are a wonderful food stylist!

  13. Hannah – Black / White is my favorite and the cupcakes look amazing. Big coconut fans in this house!

  14. A SC milk filling is genius. I just want to eat one of these right now. Scott’s been putting coconut in oatmeal lately. Maybe I should try SC milk in my oatmeal? ๐Ÿ™‚

  15. i absolutely love coconut and these triple coconut are to die for!! love the the sweet condensed milk addition ๐Ÿ™‚

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