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Mini Snickers Cheesecakes – easy cheesecakes made in a muffin pan with Oreo crust and a mini Snickers filling! If you love snickers candy bars and cheesecakes, well, you’re going to LOVE this recipe!

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Mini Snickers Cheesecakes - these easy cheesecakes are made in a muffin cup with an Oreo crust and a surprise Snickers bite filling!
Table of Contents
  1. Snickers Mini Cheesecakes Recipe
  2. Ingredients in Snickers Cheesecake
  3. How to make Mini Cheesecakes with Snickers
  4. Mini Snickers Cheesecakes Recipe
  5. Other Mini Cheesecake Bites

Snickers Mini Cheesecakes Recipe

In the meantime, while she’s gone, I’m baking up a storm and working like a madwoman. First up, Mini Snickers Cheesecakes. I love a mini cheesecake, don’t you? They’re the best. As much as I love traditional cheesecakes, the minis are just so much easier. This recipe makes 12 perfect cheesecakes, which make them great for a party or when you just want a little cheesecake. You can even freeze the leftovers!

I turned these into Snickers cheesecakes because we LOVE Snickers. They have an Oreo crust – I just popped an Oreo into each muffin cup. No need to crush or mix with butter. They fit perfectly and form their own crust.

Ingredients in Snickers Cheesecake

  • Oreos – This is the crust. No need to crush them; a whole Oreo fits in a muffin pan easily.
  • Cream Cheese – be sure it’s room temperature!
  • Sour Cream – make sure it’s room temperature!
  • Sugar – granulated sguar is used to sweeten the cheesecake.
  • Egg – be sure it’s room temperature!
  • Vanilla – always buy PURE vanilla extract.
  • Mini Snickers – You can use the little square ones or cut a fun size one in half.
  • Toppings: Once cool, top them with caramel, hot fudge, and MORE Snickers before serving.
cheesecake cut in half on parchment

How to make Mini Cheesecakes with Snickers

  • Line a cupcake pan with liners for easy removal.
  • Place one Oreo cookie in the bottom of each muffin cup. Top with a Snickers.
  • Mix together cream cheese, sour cream, egg, sugar, and vanilla until smooth.
  • Fill muffin liners with cheesecake batter. Bake until puffed and solid.
  • Cool to room temperature then chill overnight before serving.

Expert Tips

  • Make sure all your cold ingredients are room temperature to avoid lumps in your cheesecake.
  • Mini Snickers are the best because you don’t have to cut them to go inside the cheesecake bites.
  • Top these once cooled before serving.
  • Store in an airtight container in the refrigerator for up to 3 days or freeze for up to one month.
Mini snickers cheesecakes with snickers candy on top

Mini Snickers Cheesecakes

3.40 from 10 votes
Mini Snickers Cheesecakes – easy cheesecakes made in a muffin pan with Oreo crust and a mini Snickers filling!
Prep Time 20 minutes
Cook Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 40 minutes
Yield 12 cheesecakes
Serving Size 1 cheesecake

Ingredients
 

  • 12 Oreos
  • 18 Snickers Minis divided
  • 8 ounces (226g) cream cheese , room temperature
  • ¼ cup (61g) sour cream , room temperature
  • 1 large egg , room temperature
  • ¼ cup (50g) granulated sugar
  • 1 teaspoon vanilla extract
  • Hot fudge and caramel sauce for topping

Instructions

  • Preheat oven to 350°F. Line a 12-cavity muffin pan with liners.
  • Place one cookie in the bottom of each liner. Unwrap and place one mini on top of each cookie. Reserve the remaining 6 minis for topping.
  • Beat room temperature cream cheese with a hand mixer until fluffy. Beat in room temperature sour cream. Beat in egg, sugar, and vanilla extract. (Room temperature ingredients are a must to avoid lumps!)
  • Evenly divide (about 2-2 1/2 tablespoons each) cheesecake among crusts. Bake for 18-20 minutes, until they just begin to brown. Cool completely and refrigerate for at least 4 hours or overnight.
  • Serve with a topping hot fudge and caramel and half of a Snickers mini. Store the cheesecakes in the refrigerator for up to 3 days or freeze for up to 1 month.

Recipe Nutrition

Serving: 1cheesecake | Calories: 248kcal | Carbohydrates: 26g | Protein: 4g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 40mg | Sodium: 159mg | Potassium: 127mg | Fiber: 1g | Sugar: 20g | Vitamin A: 337IU | Vitamin C: 0.1mg | Calcium: 46mg | Iron: 2mg
Nutritional information not guaranteed to be accurate
Course Dessert
Cuisine American
Author Dorothy Kern
Keyword cheesecake, snickers

Other Mini Cheesecake Bites

Sweets from friends:
Lime Mini Cheesecakes by Baking a Moment
Mini Cheesecakes by Spend with Pennies
Peanut Butter Chocolate Mini Cheesecakes by Gimme Some Oven

Mini Snickers Cheesecakes – these easy cheesecakes are made in a muffin cup with an Oreo crust and a surprise Snickers bite filling!

Last Updated on November 13, 2022

Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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15 Comments

  1. Hi! I can’t wait to try these! Thanks for sharing this delicious recipe. And the recipe is also very simple.