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stacked Rice Krispie treats with marshmallows and chocolate on top.
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5 from 12 votes

S’mores Rice Krispie Treats Recipe

This recipe combines two incredible desserts: Rice Krispie Treats and S'mores! It is the perfect combination and will have you yearning for more!
Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Servings: 24 bars
Calories: 503kcal
Author: Dorothy Kern
Cost: $8

Ingredients

  • 6 cups (158g) Rice Krispies Cereal
  • 15 ounces (425g) mini marshmallows, divided
  • 5 tablespoons (70g) unsalted butter
  • 1 teaspoon (15ml) vanilla extract
  • 4 cups (680g) chocolate chips, divided
  • 8 (approx) Graham crackers (full sheets)

Instructions

  • Line a 9x13-inch pan with foil or parchment and spray with nonstick cooking spray.
  • Measure out cereal and place in a large bowl.
  • Measure out 10 ounces (1 package) mini marshmallows and set aside.
  • Melt the butter in a large pot over medium low heat.
  • Add the marshmallows and stir until melted. Remove from heat and stir in vanilla extract.
  • Add cereal and stir to coat with the marshmallow mixture. Immediately pour into prepared pan.
  • Press firmly to compact. Tip: spray wax paper with nonstick cooking spray so you can press without it sticking to your hands.
  • Melt 1 ½ cups chocolate chips in a microwave-safe bowl (heat on 50% power for 1 minute, stir, then continue heating in 30 second increments until melted and smooth). Spread the chocolate in an even layer over the cereal treats. Layer with the graham crackers.
  • Melt 1 ½ cups chocolate chips in a microwave-safe bowl (heat on 50% power for 1 minute, stir, then continue heating in 30 second increments until melted and smooth). Spread the chocolate in an even layer over the graham crackers. Immediately top with remaining mini marshmallows.
  • Melt remaining 1 cup chocolate chips in a microwave-safe bowl (heat on 50% power for 30 seconds, stir, then continue heating in 30 second increments until melted and smooth). Place melted chocolate in a small Ziploc bag and cut off one tip – drizzle over marshmallows.
  • Let set until firm then slice into bars. Store in an airtight container for up to 3 days. To freeze, let cool completely then cut into bars and wrap each individual bar in wax paper and freeze in an airtight container for up to 3 months.

Notes

  • Be sure to use fresh marshmallows and non-stale cereal.
  • You can use any kind of chocolate chips (any flavor) or chocolate chunks

Nutrition

Serving: 1serving | Calories: 503kcal | Carbohydrates: 90g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 7mg | Sodium: 328mg | Potassium: 189mg | Fiber: 0.3g | Sugar: 39g | Vitamin A: 4011IU | Vitamin C: 37mg | Calcium: 33mg | Iron: 18mg