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Love a Piña Colada but don’t feel like using the blender? Never fear: Piña Colada on the Rocks is here! This easy recipe has 3 ingredients and is easier to make than the classic cocktail.

A glass of creamy yellow piña colada with ice, garnished with a pineapple slice and a red cherry, sits on a white surface. A bottle and another glass are blurred in the background. Pineapple pieces are nearby.

If there is one thing I know, it’s that a Piña Colada is one of the most popular recipes out there. How do I know? Because mine is always in the top slot on my website! That 3-ingredient frozen cocktail is so good and easy but it requires a blender…and sometimes you don’t want to pull one out.

Why You’ll Love This Recipe

Easy, 3 ingredient drink
Make it non-alcoholic easily
Make it a punch for a crowd
Make it all year long!

A can of Dole 100% pineapple juice, a carton of Starbucks sweet cream, and a bottle of Malibu Original coconut rum are arranged side by side on a light surface.

Pina Colada on the Rocks Ingredients

Pineapple Juice is the backbone of this drink. Where I used frozen pineapple or ice in the classic piña colada, this one uses juice. I love buying the 6 pack of small cans so I can make this drink whenever I want.
Sweet Cream Coffee Creamer adds the sweet creamy element to the drink. I love making cocktails with creamer (have you tried my Almond Joy Cocktail or my Peanut Butter Cup Martini?)
Coconut Rum brings the tropical flavor with the coconut and rum all in one.

SAVE THIS RECIPE

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Substitutions for This Cocktail

Instead of coffee creamer, use milk or half and half or nondairy milk.
Instead of coconut rum, use white or gold rum and add a few drops of coconut extract or use coconut milk or coconut coffee creamer.

A glass of creamy yellow piña colada garnished with a pineapple slice and cherry. Another glass and a Malibu rum bottle are blurred in the background, with pineapple pieces on the table.

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