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A glass of creamy yellow piña colada with ice, garnished with a pineapple slice and a red cherry, sits on a white surface. A bottle and another glass are blurred in the background. Pineapple pieces are nearby.
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Piña Colada on the Rocks Recipe

The classic frozen cocktail over ice! This is the best way to make a simple piña colada without using a blender. Just 3 ingredients: coconut rum, pineapple juice, and creamer!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Servings: 1 drink
Author: Dorothy Kern
Cost: $5

Ingredients

  • 2 ounces coconut rum
  • 6 ounces pineapple juice
  • 1 ounce sweet cream coffee creamer

Instructions

  • Add ice to a large glass.
  • Add rum, then pineapple juice, then creamer. Stir.
  • Garnish with a pineapple wedge and cherry.

Nutrition

Serving: 1drink | Calories: 109kcal | Carbohydrates: 24g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 3mg | Potassium: 221mg | Fiber: 0.3g | Sugar: 19g | Vitamin A: 9IU | Vitamin C: 17mg | Calcium: 22mg | Iron: 1mg

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