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This No Bake Pumpkin Pie is an EASY pumpkin pie recipe that’s completely no bake! This creamy pumpkin pie has a graham cracker crust and all the flavor of pumpkin pie.

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pumpkin pie on a grey plate with a fork next to it
Table of Contents
  1. Perfect No Bake Pumpkin Pie Recipe
  2. Best Pie Crust for No Bake Pies
  3. How to make a no-bake pumpkin pie:
  4. No Bake Pumpkin Pie Recipe Recipe

Perfect No Bake Pumpkin Pie Recipe

We are ramping up for PIE season around Crazy for Crust headquarters (aka my kitchen). I’ve got a TON of new ones to share in the coming months, but today I wanted to start with something EASY.

It’s never too early for pumpkin pie, IMHO. This pumpkin pie is no bake, which is perfect for a few reasons:

  1. You run out of oven space.
  2. You don’t feel like baking something.
  3. It’s still a bajillion degrees outside so turning on your oven seems ridiculous and you WANT PUMPKIN PIE NOW.

This pie is like a pumpkin cream pie; filled with a creamy pumpkin pie mixture with that telltale flavor. It’s all inside a graham cracker crust and topped with whipped cream.

Cream pie is my jam, if you were curious. I can go to town on a cream pie; it’s safer to get them out of my house ASAP or I’ll just eat the entire thing with a fork. Cream pies go down so easy and are so flavorful.

pumpkin pie on a grey plate with a fork next to it

With only 5 ingredients, the filling of this pie comes together in mere minutes. Once it’s chilled in the pie crust you just slice and eat (or…go at it with a fork).

I started this recipe with an easy Pumpkin Fluff Dip concept. I love the idea of a pumpkin dip for apples or graham crackers, but then I thought: why not put it in a pie?

(I’m such a pie genius sometimes, I swear.)

Best Pie Crust for No Bake Pies

I used a graham cracker crust, but you could also use:

The best part about this easy no bake pie recipe is that it whips up in under 10 minutes!

How to make a no-bake pumpkin pie:

  • Make sure you use pumpkin puree, not pumpkin pie mix.
  • If you don’t have pumpkin pie spice, you can make your own with this recipe!
  • This is perfect served with whipped cream or Cool Whip.
  • If you want to use fresh whipped cream in the filling you can, just use about 2 cups of prepared whipped cream (from about 1 cup or so of cold heavy whipping cream).

Do you love pumpkin? Try my pumpkin snickerdoodles!

**Did you make this recipe? Don’t forget to give it a star rating below!**

no bake pumpkin pie on white plate

No Bake Pumpkin Pie Recipe

4.95 from 71 votes
This No Bake Pumpkin Pie Recipe is and easy pumpkin cream pie with a graham cracker crust.
Prep Time 10 minutes
Chill time 1 hour
Total Time 10 minutes
Yield 8 servings
Serving Size 1 slice

Ingredients
 

Instructions

  • Stir together pumpkin puree, pudding mix, milk, and pumpkin pie spice. Stir until no lumps remain.
  • Carefully fold in Cool Whip.
  • Spread pumpkin mixture in prepared crust. Chill at least 3 hours or until it sets enough to slice. Serve with whipped cream.

Recipe Video

Recipe Notes

**Did you make this recipe? Don’t forget to give it a star rating below!**
Recipe information not guaranteed to be accurate.

Recipe Nutrition

Serving: 1slice | Calories: 224kcal | Carbohydrates: 38g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 224mg | Potassium: 127mg | Fiber: 1g | Sugar: 22g | Vitamin A: 4830IU | Vitamin C: 1.4mg | Calcium: 57mg | Iron: 1.1mg
Nutritional information not guaranteed to be accurate
Course Dessert
Cuisine American
Author Dorothy Kern
Keyword pie

Mom’s Chocolate Chip Pumpkin Pie

Pumpin Meringue Pie

No Bake Peanut Butter Pie

Pumpkin Cookies with Cream Cheese Frosting

pumpkin pie on a grey plate with a fork next to it and words on the top go the photo

Easy No Bake Pumpkin Pie is like pumpkin fluff in a pie crust! This is a great no bake pie recipe for fall.

Last Updated on August 24, 2022

Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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52 Comments

  1. Almond milk can definitely be used!! Just slowly add in milk until desired consistency. You will probably use less almond milk than the recipe calls for, but it works well!!

  2. I used to have this recipe from the 80’s or 90’s except my recipe topped the pie with candied walnuts or pecans. I have been looking for the recipe and this is the closest I have found to it. Thank you for uploading it for me to find in time for Thanksgiving and Christmas.

  3. I was wondering if it’s possible to use this amazing recipe to make a Pumpkin Trifle and if so any idea on how much of each ingredients would I use.

  4. We made this recipe 3 times today in my preschool class with each session of students. It’s a winner! It was easy for them to make and they loved it…and so did the teachers! Happy Thanksgiving!

  5. I want to use for mini dessert cup and since texture looks very soft, I am going to try possibly eliminate Cool Chip and whip some cream cheese to combine with pudding as my pumpkin butter is very soft. I found a walnut, date, etc. crust recipe but calls for baked mousse and I will replace with this. I need to make 50 so please advise if any better solutions.