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This No Bake Pumpkin Pie is an EASY pumpkin pie recipe that’s completely no bake! This creamy pumpkin pie has a graham cracker crust and all the flavor of pumpkin pie.
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Perfect No Bake Pumpkin Pie Recipe
We are ramping up for PIE season around Crazy for Crust headquarters (aka my kitchen). I’ve got a TON of new ones to share in the coming months, but today I wanted to start with something EASY.
It’s never too early for pumpkin pie, IMHO. This pumpkin pie is no bake, which is perfect for a few reasons:
- You run out of oven space.
- You don’t feel like baking something.
- It’s still a bajillion degrees outside so turning on your oven seems ridiculous and you WANT PUMPKIN PIE NOW.
This pie is like a pumpkin cream pie; filled with a creamy pumpkin pie mixture with that telltale flavor. It’s all inside a graham cracker crust and topped with whipped cream.
Cream pie is my jam, if you were curious. I can go to town on a cream pie; it’s safer to get them out of my house ASAP or I’ll just eat the entire thing with a fork. Cream pies go down so easy and are so flavorful.
With only 5 ingredients, the filling of this pie comes together in mere minutes. Once it’s chilled in the pie crust you just slice and eat (or…go at it with a fork).
I started this recipe with an easy Pumpkin Fluff Dip concept. I love the idea of a pumpkin dip for apples or graham crackers, but then I thought: why not put it in a pie?
(I’m such a pie genius sometimes, I swear.)
Best Pie Crust for No Bake Pies
I used a graham cracker crust, but you could also use:
- Oreo Crust (regular or Golden)
- Nilla Wafer Crust
- Shortbread Crust
- Or even an all butter pie crust (although then it won’t be a no bake pie)
The best part about this easy no bake pie recipe is that it whips up in under 10 minutes!
How to make a no-bake pumpkin pie:
- Make sure you use pumpkin puree, not pumpkin pie mix.
- If you don’t have pumpkin pie spice, you can make your own with this recipe!
- This is perfect served with whipped cream or Cool Whip.
- If you want to use fresh whipped cream in the filling you can, just use about 2 cups of prepared whipped cream (from about 1 cup or so of cold heavy whipping cream).
Do you love pumpkin? Try my pumpkin snickerdoodles!
**Did you make this recipe? Don’t forget to give it a star rating below!**
No Bake Pumpkin Pie Recipe
Ingredients
- 1 cup (249g) pumpkin puree
- 1 3.4 ounce box instant vanilla pudding
- ¼ cup (59ml) milk
- 2 teaspoons pumpkin pie spice
- 8 ounces Cool Whip
- 1 (9-inch) graham cracker crust (store-bought or homemade)
- Whipped Cream for serving
Instructions
- Stir together pumpkin puree, pudding mix, milk, and pumpkin pie spice. Stir until no lumps remain.
- Carefully fold in Cool Whip.
- Spread pumpkin mixture in prepared crust. Chill at least 3 hours or until it sets enough to slice. Serve with whipped cream.
Recipe Video
Recipe Notes
Recipe Nutrition
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Easy No Bake Pumpkin Pie is like pumpkin fluff in a pie crust! This is a great no bake pie recipe for fall.
Last Updated on August 24, 2022
Delicious and easy. My family request this pie every year.
Was great loved the receipe was easy and fast will make many more of these November 23,2022
Almond milk can definitely be used!! Just slowly add in milk until desired consistency. You will probably use less almond milk than the recipe calls for, but it works well!!
I used to have this recipe from the 80’s or 90’s except my recipe topped the pie with candied walnuts or pecans. I have been looking for the recipe and this is the closest I have found to it. Thank you for uploading it for me to find in time for Thanksgiving and Christmas.
Enjoy!
Love pumpkin, have done many cool whip pies, but never saw a pumpkin one. Thank you.
I was wondering if it’s possible to use this amazing recipe to make a Pumpkin Trifle and if so any idea on how much of each ingredients would I use.
Yes just omit the crust and make your trifle as you see fit!
We made this recipe 3 times today in my preschool class with each session of students. It’s a winner! It was easy for them to make and they loved it…and so did the teachers! Happy Thanksgiving!
I love hearing that!! It makes me so happy. 🙂
Can almond milk be used instead of milk?
I don’t recommend it – I know sometimes instant pudding doesn’t work with milk substitutes.
I used full fat coconut milk out of the can. It has a high fat content.
I want to use for mini dessert cup and since texture looks very soft, I am going to try possibly eliminate Cool Chip and whip some cream cheese to combine with pudding as my pumpkin butter is very soft. I found a walnut, date, etc. crust recipe but calls for baked mousse and I will replace with this. I need to make 50 so please advise if any better solutions.
Is there an error in recipe for pumpkin pie spice?
1/4 tsp ginger is listed twice.
It’s only listed once for me – possibly an error in your browser?
The recipe says 2 tsp pumpkin pie spice…no mention of ginger. Maybe the recipe was edited??
Pumpkin spice has ginger in it
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