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This No Bake Pumpkin Pie is an EASY pumpkin pie recipe that’s completely no bake! This creamy pumpkin pie has a graham cracker crust and all the flavor of pumpkin pie.
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Perfect No Bake Pumpkin Pie Recipe
We are ramping up for PIE season around Crazy for Crust headquarters (aka my kitchen). I’ve got a TON of new ones to share in the coming months, but today I wanted to start with something EASY.
It’s never too early for pumpkin pie, IMHO. This pumpkin pie is no bake, which is perfect for a few reasons:
- You run out of oven space.
- You don’t feel like baking something.
- It’s still a bajillion degrees outside so turning on your oven seems ridiculous and you WANT PUMPKIN PIE NOW.
This pie is like a pumpkin cream pie; filled with a creamy pumpkin pie mixture with that telltale flavor. It’s all inside a graham cracker crust and topped with whipped cream.
Cream pie is my jam, if you were curious. I can go to town on a cream pie; it’s safer to get them out of my house ASAP or I’ll just eat the entire thing with a fork. Cream pies go down so easy and are so flavorful.
With only 5 ingredients, the filling of this pie comes together in mere minutes. Once it’s chilled in the pie crust you just slice and eat (or…go at it with a fork).
I started this recipe with an easy Pumpkin Fluff Dip concept. I love the idea of a pumpkin dip for apples or graham crackers, but then I thought: why not put it in a pie?
(I’m such a pie genius sometimes, I swear.)
Best Pie Crust for No Bake Pies
I used a graham cracker crust, but you could also use:
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- Oreo Crust (regular or Golden)
- Nilla Wafer Crust
- Shortbread Crust
- Or even an all butter pie crust (although then it won’t be a no bake pie)
The best part about this easy no bake pie recipe is that it whips up in under 10 minutes!
How to make a no-bake pumpkin pie:
- Make sure you use pumpkin puree, not pumpkin pie mix.
- If you don’t have pumpkin pie spice, you can make your own with this recipe!
- This is perfect served with whipped cream or Cool Whip.
- If you want to use fresh whipped cream in the filling you can, just use about 2 cups of prepared whipped cream (from about 1 cup or so of cold heavy whipping cream).
Do you love pumpkin? Try my pumpkin snickerdoodles!
**Did you make this recipe? Don’t forget to give it a star rating below!**
No Bake Pumpkin Pie Recipe
Recipe Video
Ingredients
- 1 cup (249g) pumpkin puree
- 1 3.4 ounce box instant vanilla pudding
- ¼ cup (59ml) milk
- 2 teaspoons pumpkin pie spice
- 8 ounces Cool Whip
- 1 (9-inch) graham cracker crust (store-bought or homemade)
- Whipped Cream for serving
Instructions
- Stir together pumpkin puree, pudding mix, milk, and pumpkin pie spice. Stir until no lumps remain.
- Carefully fold in Cool Whip.
- Spread pumpkin mixture in prepared crust. Chill at least 3 hours or until it sets enough to slice. Serve with whipped cream.
Recipe Notes
Recipe Nutrition
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Easy No Bake Pumpkin Pie is like pumpkin fluff in a pie crust! This is a great no bake pie recipe for fall.
awful pumpkin pie recipe, as soon as i take the mixture out, it liquefys. please improve
Did you make any substitutions? What brands did you use? This works for me (and several other commenters) whenever they make it.
i made this for my brother n his wife rosie n myself all , it was so good didnt last , my brother tried 1 piece n come back nb took another half the pie so rosie n i didnt get much but we all thou it was the best pumpkin pie we,d had n years , this is a big hit n winner in our homes , we will b sharing it with our kids n family members
That’s so great to hear, Sarah! Glad you all enjoyed the pie.
This recipe is so easy and delicious. I make it with less sugar and use sf cheesecake pudding mix and it is delicious.
Thanks, Shara! That’s wonderful you found the recipe to be easy and delicious 🙂
I do a lot of baking, but have never been able to do a great pie. Thank you for all your recipes. I think I can now do pies.
It’s in the fridge cooling. I’ve just had the ingredients for 2 months. Super easy to make & taste so yummy. I love a good pumpkin pie but this is nice & light. Can’t wait to slice into it tonight.
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