Macaroon Blossom Cookies

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Macaroon Blossom Cookies are the perfect marriage of coconut macaroons and blossom cookies! This is an easy, fast holiday cookie recipe that’s also egg-free and can be made gluten free!

Macaroon Blossom Cookies - these easy cookies are full of coconut and topped with a Hershey's Kiss! They're also egg free and can be made gluten free!

I’m mad at Amazon Prime. One, they steal all my money. And two, they teased me with Veep.

Recently, Mel took Jordan to visit his family in San Diego. I got to stay home, drink martinis, and binge watch television shows. I’d started season one of Veep, that HBO show with Julia Louis-Dreyfus. They let you watch HBO on Amazon Prime, so I was excited to watch the bulk of several seasons. And then I finished season one and the rest required payment.

WTH Amazon Prime??? That’s just not nice, not nice at all.

It took me about 24 hours of searching, but I finally found another show to binge, one I liked even more: Girlfriends’ Guide to Divorce. It’s a Bravo show that you can binge watch on Netflix (so there, Amazon!) and I loved it so much I watched 13 episodes in 24 hours. !!!

Easy Macaroon Blossom Cookie recipe

While I was watching all the television, I also ate all the cookies. I know, it’s a problem.

Coconut Macaroons are some of my favorite cookies. Are they yours? How about Coconut Macaroons with Hershey’s Kisses? I love a good blossom cookie this time of year (well, all year, but especially at Christmas) and I thought, why not combine the two?

Enter: the greatest idea ever.

Macaroon Blossom Cookies

One of my favorite things about my Coconut Macaroons recipe is that they are egg free. I searched for a long time for a macaroon recipe that would yield a thick bakery style cookie. After trying them with and without eggs, I discovered I liked them egg-free better. I also discovered that I like them with flour better than without.

The problem with putting flour in macaroons is that, when you make them without flour, they’re gluten free. This recipe, made with all purpose flour, is not. BUT…these? These are made gluten free, with my regular recipe! I’ve been experimenting more with GF recipes, and I’ve been using a Gluten Free 1:1 All Purpose Flour with huge success. So, if you’re looking for a macaroon recipe that tastes like a bakery style macaroon but is also gluten free, you can make these either way.

So, let’s review: Dorothy’s Coconut Macaroon Blossoms can be made with regular flour and be egg-free. Or they can be made with gluten free flour and be gluten free and egg free. That makes them a great allergy friendly holiday cookie recipe for those with allergies!

Also, they’re blossoms, and blossom cookies are pretty much required at the holidays!

Easy Macaroon Blossoms Recipe - this cookie is great all year round! A coconut macaroon topped with a Hershey's Kiss, and they are egg free and can be made gluten free!

A few notes about the macaroon blossom cookies recipe:

  • The cookies are scooped with a 1 tablespoon sized cookie scoop, and the recipe makes about 60. If you want a bigger cookie, you can make them bigger and get less, but baking time will be affected.
  • Unwrap the Hershey’s Kisses before using them. (Sorry, I couldn’t resist. I got a comment once about why I unwrapped them. Best. Comment. EVER.)
  • As you can see from the photos, the Hershey’s Kiss doesn’t get swallowed into the blossom like a normal cookie because these are macaroons, not regular cookies. But they will melt to the macaroon and stay secure.
  • I think it would be amazing to make these with peanut butter cups. Yes?? #lifegoals

Enjoy!

Did you make this recipe?

Macaroon Blossom Cookies

Easy Macaroon Blossom Cookies – this recipe is fast and full of coconut flavor! Easy egg free coconut macaroons are topped with Hershey’s Kisses. These are the perfect cookies for all year long, and they can be made gluten free.

Ingredients:

  • 2/3 cup flour (may substitute Bob’s Red Mill Gluten Free 1-to-1 flour or similar product)
  • 5 1/2 cups shredded sweetened coconut
  • 1/2 teaspoon salt
  • 1 (14 ounce) can sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract (optional)
  • 60 Hershey’s Kisses, unwrapped (from just over one 12 ounce package)

Directions:

  1. Preheat oven to 350°F. Line cookie sheets with parchment paper or silpat baking mats.
  2. Stir flour, coconut, and salt. Stir in sweetened condensed milk and both extracts. Stir until combined.
  3. Drop 1 tablespoon balls of dough onto the prepared cookie sheets. These do not spread so you can crowd them close together. Wet your hands slightly and push down any sticking up or out single pieces of coconut as these might burn.
  4. Bake for about 8-11 minutes, until the bottoms are golden and the tops start to turn the tiniest bit golden. Immediately press a Hershey Kiss into the center. (Note: the Kiss won’t sink down into the macaroon like in a normal blossom cookie but they’ll melt to the top and stick.) Let the Kisses harden back up before moving the cookies off the cookie sheet.

Notes:

You can find Gluten Free All Purpose flour in the baking aisle or specialty food aisle. Several brands make a 1:1 GF AP flour and you should be able to use any of them, but I used Bob’s Red Mill brand (turquoise label).

The almond extract can be omitted, if you don’t like it. You can use another flavor, or just use more vanilla extract if you prefer.

Nutrition Information

Yield: About 60 cookies, Serving Size: 1 cookie

  • Amount Per Serving:
  • Calories: 107
  • Total Fat: 6g
  • Saturated Fat: 5g
  • Cholesterol: 4mg
  • Sodium: 368mg
  • Carbohydrates: 14g
  • Fiber: 1g
  • Sugar: 12g
  • Protein: 2g
All images and text ©. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Click here to see more of my Christmas cookie recipes!

The Best Coconut Macaroons

Macaroons (9 of 11)w

Peanut Butter S’more Blossoms

s'more peanut butter blossoms (1 of 5)w

White Chocolate Peppermint Blossoms

Triple White Chocolate Peppermint Blossoms by www.crazyforcrust.com | A soft white chocolate pudding cookie with Peppermint Kisses!

Sweets from friends:
Holiday Blossoms by Lil’ Luna
Sprinkle Blossom Cookies by The View from Great Island
Red Velvet Peanut Butter Blossoms by i am baker

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37 comments

  1. These are new to me, great idea!

  2. The EXACT same thing happened to me, Dorothy! I was really enjoying Veep and was so excited for the next season, and they f-ing cut me off. Amazon might be something I depend upon, but they’re also kind of evil. Arg!
    Man, do these look good. Hey, you put in SCM, i.e. my version of crack. They must be so chewy and amazing!

  3. I love macaroons, but for whatever reason, I’ve never actually made any myself! These are brilliant – they’re basically like Mounds bars (which are one of my favorite candy bars) in cookie form. I probably would have eaten all of these if I’d been left alone with them too 🙂

  4. These are so creative, and beautiful presentation too!

  5. The perfect marriage of chocolate and coconut! And TV watching…I have so many shows on my DVR that I want to watch but have no time to watch them! After the holiday baking craze, hopefully in Jan. I’ll get around to watching those shows I recorded in Sept-Dec. Lol

  6. These look delicious, Dorothy! How  did you resist going to beautiful San D?  Sounds like fun binge-watching, though.  I have to catch up on my DVR stuff before the next time our DVR crashes.

  7. What an awesome idea Dorothy! A macaroon as a blossom cookie sounds fabulous. I’m sorry about your show. I hate it when you start watching something and you can’t move on to the next season. SO annoying! Glad you found another one. ;-D

  8. Freaking awesome mash-up!!! These would win the bake-off for sure 🙂 (referring to the pb blossom’s storied history)

  9. These look amazing and I’m totally making them. Can’t wait!!

  10. I just found Girlfriend’s Guide on Netflix too, and I love it!  Now all I need is a big bowl of these cookies to go with it.  🙂

  11. I have something similar in the works. You simply can never go wrong with coconut and chocolate!

    Beautiful!

  12. Amazon and Target are both evil because they take all of our money! You go into each store, hoping to only buy the things you want on your list and come out a few hundred bucks poorer. 🙂

    Your cookies look awesome!

  13. I made macaroons yesterday! But you put sweetened condensed milk in yours?…so clearly yours are better. HA.

  14. Since I started watching shows on Netflix and Amazon, I just can’t go back to watching them on TV.  I just love that you don’t have to wait a week.  And I really love not having commercials.  
    These cookies are such a great idea.  I used to love to get coconut macaroons at a bakery not far from where I live.  So I love the idea of a little Hershey’s kiss in the middle!

  15. I’m a coconut fiend and I’m all about these macaroon blossoms!

  16. Hahahaha…I know, so annoying! These look really good! Great idea!
    http://purrfectlyinspired.com 

  17. What a brilliant idea!! I love these two combined! 

  18. Brilliant! These look incredible, pinned! I feel the same way about Amazon Prime. I don’t have cable or satellite, so I rely on Amazon to entertain me. It peeves me when I like a show, only to be left hanging after the first season!!

  19. Yummy cookies and TV: sounds like a fun way to spend some time :). These look yummy!

  20. I love that you combined macaroons and blossoms.  I do love those coconut kisses at Easter, so what better way then to combine 2 cookie ideas!  You are the best at smash ups, girl!!!

  21. Um yes please.  Those look just fantastic.  I love macaroons, especially when they involve chocolate too!

  22. yummm, no comment on the Amazon Prime, we have a love hate relationship, xo P.S. please tell me shared these at the Thursday hop ( you can link up until Sat midnight) 

  23. I just made these and they’re adorable! I ran out of kisses, so I put some holiday M&Ms on the rest! yumm!! thanks for the recipe!!

  24. These sound amazing!!
    Do you use waxed paper, as written, or parchment paper?
     Won’t the wax melt in the oven?

    Martha on baking with waxed paper:
    “Unlike parchment paper, however, it is not heat-resistant and therefore should not be used in the oven, as the wax could melt, or even ignite. Another good option for lining baking sheets is a Silpat baking mat.”- Martha Stewart

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