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This recipe is why I have so much trouble eating healthy. Lord help me, these Hot Fudge Cheesecake Brownies are a chocoholics dream!

Hot Fudge Cheesecake Brownies - a decadent brownie filled with hot fudge cheesecake. This easy recipe is perfect for chocolate lovers!

Last weekend I attended my 20 year High School Reunion. (Just typing that makes me feel really, really old, BTW.)

It was fun to go and see some of my friends I haven’t seen in over 10 years. We had dinner with my oldest friend and her husband, which was nice. We hardly ever get to see them but it’s the kind of relationship that you just fall back into, even after a year of not talking.

I don’t know what I was expecting, but really the reunion was just like high school except everyone was older, overdressed for the bar it was held in, and alcohol was served. (Although that last one happened often in high school, if I’m being totally honest…) I hung out with my handful of friends, watched the popular crowd make the rounds, not knowing who I was. Really, in 20 years, nothing changed except the women dye their hair and look pretty much the same and the men are mostly bald.

The hard part about the reunion for me came after it was over. I got a little melancholy thinking about all the friendships I had back then and where they are today. I really did not enjoy high school; my main memories of it are torturous. But my friends were my lifeline, my existence, my soul. And it’s kind of sad to see that, in most cases, neither side thought to keep them in tact. Really lets you know that all teenage angst and drama really doesn’t translate to the “real” world.

Easy Hot Fudge Cheesecake Brownies Recipe from Brownies Blondies and Bars. The most decadent brownies you'll ever eat!

As an adult, it’s very hard for me to retain good friendships. I’m an introvert at heart and a homebody and Mel and I pretty much keep to ourselves. I’m horrible keeping up with the mom friends down the street, let alone people who live hours away that I knew 20 years ago.

The one batch of friends these days that’s easiest to keep up with? The ladies I’ve met through blogging. I value all of my friendships, but the blogging ones are sometimes the easiest. We live similar lives, chained to our computers and iPhones and kitchens, living this frantic owning-your-own-business existence. Plus, we’re on social media 24/7, so at any time of day I’m in the middle of 3 Facebook messenger conversations that turn into 3-day long chat sessions.

These “blogging” friendships make me especially happy when one of us has exciting things happening: new homes, new loves, new babies, new cookbooks. Which leads me to this recipe today: Hot Fudge Cheesecake Brownies.

This amazing, decadent, rich chocolate brownie recipe that’s filled with hot fudge cheesecake comes from my favorite new cookbook Brownies Blondies and Bars by my friend Stephanie Brubaker from Back for Seconds.

You guys. This cookbook is SO gorgeous. The recipes? Holy cow. All my favorite things (blondies and brownies!) in one place.

Brownies Blondies and Bars Cookbook

This book is full of every kind of blondie or brownie recipe you can think of. Chocolate, vanilla, lemon, caramel, peanut butter, you name it, it’s there. When I saw the recipe for the Hot Fudge Peanut Butter Cup Cheesecake Brownies I knew I had to make them. I decided to leave off the peanut butter cups (why? I don’t know) and make them a truly chocolate lovers delight.

This recipe couldn’t be easier to make, even though you have to use two bowls to make it (one for the brownies and one for the cheesecake). But you guys, the extra bowl is SO WORTH IT. I mean, LOOK:

Hot Fudge Cheesecake Brownies - a decadent brownie filled with hot fudge cheesecake. This easy recipe is perfect for chocolate lovers!

The rich from scratch brownie is super fudgy and dense. It’s made with two kinds of chocolate (chips and cocoa) and it’s so thick. I love me a thick brownie batter because you just know it’ll be fudgy and perfect.

You spread half the brownie batter in the pan and then you top it with a hot fudge cheesecake mixture. It’s just a jar of hot fudge sauce and a brick of cream cheese mixed together and spread over the brownie batter. Top the cheesecake with the remaining brownie batter and some chocolate chips and you have one of the best brownies I’ve ever eaten.

I’m being serious here – this recipe goes in the BEST BROWNIE category. I give it 5 stars and a blue ribbon. I know you will too, and you must make them ASAP.

Stack of Hot Fudge Cheesecake Brownies

Hot Fudge Cheesecake Brownies

4.45 from 69 votes
These Hot Fudge Cheesecake Brownies are a decadent easy brownie recipe filled with hot fudge cheesecake. These are for chocoholics only!
Yield 1 - 9x13 pan


For the Brownies:

  • 1 cup unsalted butter
  • 1 1/4 cups semisweet chocolate chips or milk chocolate
  • 3/4 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1/4 cup brown sugar packed
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1 1/4 cups all purpose flour
  • 1 1/2 cups mini chocolate chips or additional chocolate chips or chopped peanut butter cups, for topping

For the Cheesecake:

  • 8 ounces cream cheese softened
  • 1 jar about 12-16 ounces hot fudge topping


  • Preheat oven to 350°F. Line a 9x13" pan with foil and spray with nonstick cooking spray.
  • Make the brownies: Place the butter and 1 1/4 cups chocolate chips in a large microwave safe mixing bowl and heat on high power in 30-second increments, stirring between each, until melted and smooth. Stir in cocoa powder until completely incorporated. Add both sugars, vanilla, and salt, stirring to combine. Stir in eggs, one at a time, until completely mixed through. Gently stir in flour until incorporated and no more flour is visible. The batter will be thick.
  • Spread 2/3 of the brownie batter in the prepared pan and set the rest aside.
  • Make the hot fudge cheesecake: beat together the cream cheese and hot fudge until smooth and no lumps remain. It's best to do this with a hand mixer. Gently spread over the bottom brownie layer. (It's best to drop spoon the batter evenly over the top and then spread to avoid mixing the layers together.)
  • Carefully layer the rest of the brownie batter on top of the cheesecake layer. (It's best to drop spoon the batter evenly over the top and then spread to avoid mixing the layers together.) Sprinkle with mini chocolate chips, regular sized chocolate chips, or chopped peanut butter cups.
  • Bake for 30-38 minutes until the brownies are set with just a little wiggle in the center and they are starting to pull away slightly from the edges of the pan. Cool completely then chill at least 2 hours before cutting. Store in refrigerator in sealed container.
Nutritional information not guaranteed to be accurate

4 Layer Peanut Butter Cheesecake Brownies

4 Layer Peanut Butter Cheesecake Brownies (8 of 10)

Easy Double Fudge Brownies

Easy Double Fudge Brownies (8 of 16)w

Red Velvet Chocolate Chip Cookie Bars

Red Velvet Chocolate Chip Cheesecake Bars (13 of 13)w

Recipes from Back for Seconds you’ll love:
Turtle Cheesecake Brownies
Milky Way Cheesecake Brownies
Chocolate Pecan Pie Brownie Cheesecake

Last Updated on August 21, 2018

Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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  1. These were super easy to make, delicious and a huge hit with my whole family. They are very rich so you can cut them small and serve a lot of people. (Or cut them big like we did 😉).

  2. I realize this recipe was posted years ago but… are these meant to be eaten cold, then?

    1. Someone may have answered you ages ago, but I just came across this recipe this week! YES, you definitely want to CHILL for at least two hours, but preferably overnight (unless you like warm cheesecake). Hope you enjoyed these!!!

  3. So good! Made it twice. Second time, didn’t have chocolate topping, so used about 8 or 10 ounces of regular chocolate syrup. Since that is thin, I added 3 rounded tbsp. of cornstarch and 4 extra ounces of cream cheese. I baked it 40minutes, turned oven to 375 for 5minutes. Turned out perfect! My daughter came and got most of them to take to her office. Her co-workers called them sinful. The dieters were not happy with me, since they couldn’t resist them!

  4. Hi, I’ve seen that a couple people have asked what to do instead of hot fudge sauce. I have a homemade recipe that is amazing 🙂
    1 1/2 cubes butter
    6 tablespoons cocoa
    One and a half cup sugar
    Pinch of salt
    One and a half cups or 1 can evaporated milk
    2 teaspoons vanilla
    Melt butter and stir in Cocoa until smooth. Add the rest of the ingredients and combine well. Bring to a boil while stirring constantly. Boil 7 minutes, cool and serve 🙂

    1. Hi! I would love to use this recipe of yours instead of buying hot fudge sauce. What do you mean by cubes of butter? How many cups is that? Thanks!