4 Layer Peanut Butter Cheesecake Brownies

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These may look fancy schmancy but they’re not, pinky swear.

4 Layer Peanut Butter Cheesecake Brownies - this EPIC dessert is actually easy! Four layers of brownie and peanut butter cheesecake make an indulgent dessert!

I swear, I think of the best topics to write about while I’m sleeping. Whenever I have trouble sleeping I write posts in my head, and they’re always good ones. My best and most funny writing happens at 2am. The problem? By the time I wake up in the morning I can’t remember the funny. Or the words.

I know I should put a notepad by the bed, but then I’d have to fully wake myself up. I actually think I’m more funny and witty when I am half asleep, which says a lot about me. 😉

Take that Apple Cider Pound Cake post, for example. Totally wrote that one at 3am last week. It took me until noon the next day to even remember I’d dreamed my post. I think I pulled some of the funny out for that one, but it was a struggle, that’s for sure.

What’s killing me? I totally had the whole post for these Four Layer Peanut Butter Cheesecake Bars totally written in my mind last night. And now I can’t remember the funny story I was going to tell you!

Good think I can drown my stress in more chocolate and peanut butter today.

4 Layer Peanut Butter Cheesecake Brownies Recipe

This recipe is inspired by one I saw in a magazine a few weeks ago. Magazine recipes are a huge part of my pack rat problem; I pull recipe pages out of several magazines every month and then have stacks all over the house. Usually I lose most of them or they get thrown away before I’m able to make any of the recipes.

(Please tell me I’m not the only one with that problem?)

The original recipe I saw was for 4 layer cheesecake brownie bars, but they had blackberries in them. I was not in the mood for blackberries, but I was in the mood for peanut butter. (FWIW, I’m in that mood every day.)

So, I whipped up the cheesecake brownie bar recipe without the berries but I added peanut butter. I won that day.

Easy Peanut Butter Cheesecake Brownies Recipe

These look like they’d be a hard recipe to make, but they’re not. You do have to dirty two bowls and it does take a little time and patience, but they’re actually very easy.

You start off the recipe by making a from scratch brownie that’s filled with melted butter and bittersweet chocolate chips. Most grocery stores have some version of a bittersweet chocolate chip nowadays in the baking aisle. Ghiradelli, Guittard, and Nestle all have their own kinds; some are called “dark” chocolate chips, some are “bittersweet”. Just look for those key words, but if you can’t find them (or don’t want that telltale dark chocolate flavor), you can use semi-sweet chips.

The brownie batter comes together easily and you spread half of it in the bottom of a 9″ pan. I like to line my pan with foil or parchment and use nonstick cooking spray. Doing this makes it much easier to remove the bars from the pan and slice them.

Next comes the peanut butter cheesecake batter. It’s a simple cream cheese based recipe that adds peanut butter. I use Skippy Naturals (no stir) peanut butter almost exclusively, because it’s what I like best. This recipe hasn’t been tested with real “natural” peanut butter. The cheesecake recipe also has some Greek yogurt in it, for smoothness. Most of the time I add sour cream to my cheesecakes but I was out of sour cream. Plain Greek yogurt is a great substitute for sour cream.

Once you have both batters prepared, the pretty happens. Half the brownie batter gets spread in the pan, then you layer half the cheesecake batter on top. Repeat the layers and then sprinkle the top with more chocolate chips before baking and you have a gorgeous and decadent cheesecake brownie bar.

I recommend that you make these for a gathering and not just for you. Otherwise you’ll eat half the pan with a fork and make yourself sick. (Not that I’d know or anything…)

4 Layer Peanut Butter Cheesecake Brownies - this EPIC dessert is actually easy! Four layers of brownie and peanut butter cheesecake make an indulgent dessert!

Sometimes the good ones come to me in my sleep…and sometimes they come to me in my favorite magazines. Either way, you win. 🙂

Did you make this recipe?

Peanut Butter Cheesecake Brownies

These Peanut Butter Cheesecake Brownies are a showstopper dessert! They’re dense, fudgy, peanut buttery, full of cheesecake, and they’re GORGEOUS! Great for giving and parties or just because you want peanut butter, cheesecake, and brownies!


  • 3/4 cup unsalted butter
  • 1 package (about 11 ounces) bittersweet/dark or semi-sweet chocolate chips
  • 1/2 cup light brown sugar, packed
  • 3/4 cup granulated sugar, divided
  • 5 large eggs, divided
  • 2 teaspoons vanilla extract, divided
  • 3/4 cup + 1 tablespoon all purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon kosher salt
  • 2 (8 ounce) packages cream cheese, room temperature
  • 1/3 cup creamy peanut butter
  • 2 tablespoons sour cream or plain greek yogurt


  1. Preheat oven to 350°F. Line a 9×9” square pan with foil or parchment paper and spray with nonstick cooking spray.
  2. Make the brownie batter: place butter and 1 3/4 cups of the chocolate chips in a large microwave safe bowl. Heat for 1 minute on high power, stir. Continue heating in 30 second increments, stirring between each, until chocolate is melted and smooth. Stir in brown sugar and 1/2 cup granulated sugar. Stir in 3 eggs and 1 teaspoon vanilla extract, then add 3/4 cup flour, cocoa powder, and salt and mix until smooth. Set aside.
  3. Make the cheesecake batter: beat cream cheese with a hand or a stand mixer until smooth and creamy. Add peanut butter, 1/4 cup sugar, and sour cream or greek yogurt. Mix until smooth, then add 1 teaspoon vanilla, 1 tablespoon flour, and remaining 2 eggs. Beat until smooth without lumps.
  4. Spread half the brownie batter in the prepared pan. It’s a thick batter but should spread easily with a wooden spoon or spatula. Place half the cheesecake mixture over the top and spread carefully. If you have an offset spatula, that makes spreading this layer easier. Top with remaining brownie batter and then the remaining cheesecake to create 4 layers. Sprinkle with remaining chocolate chips.
  5. Bake for 45-55 minutes until the edges start to get golden and the center is set. Cool completely at room temperature. Chill to set, at least 2 hours or overnight. Cut into small bars and serve. This cheesecake is very rich and a little goes a long way! Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 1 month.

Adapted from Women’s Day Magazine, September 2015

All images and text ©. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

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Snickers Cheesecake Fudge Brownies by Confessions of a Cookbook Queen

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  1. I’m totally craving these brownies for breakfast, Dorothy! This is one amazing dessert! I love the peanut butter, cheesecake, and chocolate combo!

  2. Okay, true story: I tell my creative writing students to keep notebooks by their beds to write down nighttime inspiration. One of them dreamed a brilliant poem one night, so she woke up and wrote it down right away. When she woke up in the morning, she was SO excited to read it. And it said: “Thunder Dunder.”
    Moral of the story? Everything is brilliant to us at night. Our best writing, our best thoughts. But in the harsh light of morning…
    I hear ya, though. I also write posts in my head at night and forget them. 🙂
    These cheesecake bars are the reason I love your blog! They’re just so decadently marvelous. I want NOW.

  3. These look phenomenal Dorothy! What a delicious combo you have going on there! You had me a peanut butter! Thanks for sharing!!

  4. I have the same problems with magazines. I see recipes I want to try then forget about them and recycle the magazines by accident! Oops. Your 4 layer cheesecake brownies look epic!!

  5. Mmm those layers! Yes, writing sucks because I always think of it when I’m driving or in the shower or something where it is not handy. Then when I sit down to actually write I find out that I’m really not that funny because I can’t remember those stories!

  6. Girl these are phenom.  Like I was stopped in my tracks and had to stare at these!

  7. These brownies are UNREAL. All the layers and all that peanut butter and chocolatey deliciousness! Pinning 🙂

  8. The look over the top amazing! Everything to love right here!

  9. I always think of my best post writing ideas while driving, when of course I can’t write them down!  It’s a struggle to remember them again later.  I never say no to peanut butter or chocolate, and these brownies look incredible!

  10. These do look fancy schmancy, and VERY tempting! Cheesecake and brownies are a such a great combo!

  11. I think of really good posts in the shower or when I am driving. Both are times where you cannot write it down! Isn’t it funny when inspiration decides to strike?!

    And these brownies look amazing, three of my favorite things in one!

  12. These separate layers look so nice and yummy!

  13. Ok so these brownie cheesecake bars are killer!!!!!!!  I totally think of my best posts while trying to fall asleep at night.  Like you I should keep a notepad beside me but I would be too lazy to use it! 🙂  I too keep hoards of magazine clippings.  I just went through and cleaned out a bunch the other day.

  14. Wow, these babies look INCREDIBLE!! I totally can relate to dog-earing magazine recipes or making notes to myself on random pieces of paper (and then losing half of them) when it comes to recipes and things I want to make. So glad you made these a reality!

  15. I will be dreaming about these tonight!! 🙂

  16. I always think of my posts or ideas while I’m working out or at a yoga class and forget most of it by the time the class is finished. These brownies are totally unforgettable though. They look incredible and those layers are just perfect!

  17. These are heavenly! So many layers of yummy goodness:) 

  18. Wow, these look great. And they sound way better with peanut butter than they would with berries.

  19. I AWAYS think about post ideas when I’m in my bed and then I can’t remember them the next day. First world problems I guess. These PB cheesecake brownies are calling my name!! 

  20. That is four layers of amazingness! I love peanut butter and cheesecake together!

  21. It is so reassuring to know that forgetting my excellently composed driving/showering/sleeping posts is not unique to me and my aging brain! It is so frustrating to publish a post that is not nearly as good as the one I wrote in my head but can’t remember! These bars, on the other hand, I will remember! I may even dream about them! I am definitely pinning them! 🙂

  22. So, I tape a magazine recipe to a piece of binder paper and put it behind a tab for the type of food, right after I cut it out.  You would probably have a lot of sub-categories (cheesecake, bars, coffee cake, etc.).  This recipe looks so scrumptious I am going to print it out and put it in my binder!!!

  23. You are not alone, I too have the magazine and recipe problem, and I have grown to accept it :-).  These peanut butter cheesecake brownies look so scrumptious…Glad you did them with peanut butter….peanut butter rules ! Have a good weekend. 🙂

  24. 4 layers of peanut butter, cheesecake, and brownies!! Count me in. These brownies look divine!

  25. You’re totally speaking my language, Dorothy! I re-wrote my ‘About’ page in my head from 2-4 am the other day and I loved it. And then it was morning and it was g-o-n-e. Couldn’t remember a thing, gah! And then the magazine obsession. Ugh. I can’t stop. I also can’t remember a single item I made from one of those darn magazines. #imahotmess Luckily, I have your recipes to go to and every time I do, they are amazing! This looks like no exception. Peanut butter + cheesecake + brownies = heaven!

  26. Hey, I have a solution for your nocturnal inspiration! Keep your phone by your bed and then record your ideas (as in turn on the microphone and speak into your phone). Your husband might not like it, but if you speak really quietly, maybe he won’t notice 🙂

  27. WHAT?! Wowza, these need to find their way into my kitchen and on my fork. I think it was a most wise decision that you replaced the blackberries with peanut butter. Who really needs fruit anyway?

  28. I was going to suggest the same thing as Melissa…I use the voice recorder on my phone for just that sort of thing! People see me talking “to myself” on the subway, etc. all the time. If that’s too much waking up for you in the middle of the night, get a dedicated voice recorder (or old-fashioned tape recorder) with one-button operation! Keep one in your car, too, or use your hands-free function on your phone to call your own voicemail and leave yourself a message if you can’t look to the phone while driving. Gotta remember those brilliant inspirations!

    I do have one question about this recipe, though. How in the world are you getting 20-24 servings out of a 9×9 pan? I don’t think I’ve EVER gotten more than 16 for a cookie bar recipe. Am I really just 25% more greedy than the average person?

  29. I do the same thing when I’m trying to fall asleep, except it’s usually poetry or some type of flowing inspirational prose. I’m never as eloquent in real life as I am in my dreams. C’est la vie. This dessert looks solid. Can’t wait to give it a try. Brits don’t eat enough peanut butter. 

  30. These separate layers look so nice and yummy!

  31. This look amazing! Just wondering – could I use a box brownie mix instead? I happen to have that on hand. If so – should I buy the 13×9 size, use two 9×9 boxes (because I have a sneaking suspicion the 13×9 box is the same as the 9×9 boxes and only labeled family size because those always come out super thin!), or just use one 9×9 box? Will it come out right or should I just make the from scratch brownie mix?

  32. Would it be horrible to omit the sour cream? I didn’t realize my container only had maybe half a tbsp left 😩 And I don’t have Greek yogurt or any other dairy substitute. I can always wait to make these… But it’s pretty hard to! Lol 

  33. This looks amazing and I’m planning to make it tomorrow for my boyfriend (it’s his birthday). What temperature are you baking these at for 45-55 minutes? I don’t want to mess this up!

  34. Oh no!! I just put this into the oven and forgot the 1 tbls of flour, will it be ruined??

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