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This easy Smores Pie has everything you love about S’mores but in pie form. We love it because it only has FOUR ingredients! It’s rich, fudgy and loaded with lots of toasted marshmallows. This is an easy no-bake pie that I know you’ll love like we do.
BEST S’mores Pie in the World
Summer is all about the s’mores but since I don’t go camping, I have to get my s’mores fix in non-traditional ways like this S’mores Pie. I mean, I love the great outdoors as long as I have a hotel to stay at. That’s my idea of camping.
But this pie, let’s talk about it: Chocolate ganache filling, graham cracker crust and lots of ooey-gooey toasted marshmallow with no campfire needed! Yes, please, sign me up.
No complicated steps and no need to preheat the oven – this is one of my favorite no-bake pies to make because it tastes like you worked all day on it, but it’s so easy to make.
Four ingredients – that’s all you need!
- Graham cracker crust: Now, you can certainly buy a packaged crust, but I suggest you use my homemade graham cracker crust because it tastes SO MUCH BETTER than store-bought.
- Semi-sweet chocolate chips and Heavy whipping cream – The filling is chocolate ganache and, not gonna lie, it’s like filling the pie with fudge which is a very good thing in my book.
- Marshmallows – you can use mini marshmallows or large ones!
How to make S’mores Pie
- Add chocolate chips and heavy cream to a microwave safe bowl or measuring cup.
- Heat in the microwave and then whisk until thick and smooth.
- Make your graham cracker crust (or use a store bought crust).
- Ganache is so easy to make – just melt semi-sweet chocolate chips with heavy cream in the microwave and then whisk it until smooth.
- Pour the ganache into your pie crust and chill it for at least 2 hours or until the filling is set.
- Add marshmallows on top.
- Toast the marshmallows under the broiler or using a kitchen torch.
FAQs
I recommend dark chocoalte chips, semi-sweet chocolate chips or milk chocolate chips in this recipe, to assure that the ganache sets properly.
You can use any size marshmallows on top! Just be sure to toast them right before serving.
This pie is so easy to make up to 24 hours in advance, just don’t add the marshmallows until serving or they’ll get stale.
Other Indoor S’more Recipes
4 Ingredient S’mores Pie Recipe
Ingredients
- 1 9 inch graham cracker crust homemade or from the grocery store
- 12 ounces semi-sweet chocolate chips (1 bag) or milk chocolate
- 1 cup heavy whipping cream
- 4 cups mini marshmallows , or 20 large (or more if you want)
Instructions
- Place chocolate chips and heavy whipping cream in a medium bowl. Heat in the microwave for 45 seconds, then whisk. If the chocolate doesn’t melt into the heavy cream, heat an additional 15-30 seconds, whisking every 15.
- Whisk until mixture is smooth.
- Pour ganache into prepared crust. Cover and chill until set, at least 2 hours.
- Right before serving top with large marshmallows. Broil or use a hand torch to toast the marshmallows. Best served right after topping with the marshmallows.
Recipe Video
Recipe Notes
Recipe Nutrition
Easy no bake S’mores Pie will bring all the flavors of camping to you, inside! With all the traditional ingredients of S’mores, you can’t go wrong with this pie that’s topped with toasted marshmallows!
Last Updated on June 19, 2023
Hi Dorothy!
You are my favorite blogger! Your posts and recipes are wonderful! I find that your recipes are delicious and not complicated. I especially enjoy when you share a slice of your life.
Thank you for this delicious recipe!! I made it tonight for my family. My husband and son are “camping” at home. We are trying to be creative during the pandemic. It was such a hit! Thank you so much!
Wishing you and your family the best of health!
Anne
this is 1 of the best ”pies” ever
Looks so good
I am really surprised that you didn’t use marshmallow whipped cream for this pie. When I saw the recipe, I instantly thought, “Yes! Just the vehicle for some marshmallow whipped cream!” https://www.crazyforcrust.com/2015/06/marshmallow-whipped-cream/
I really, really want to make this pie and eat the whole thing by myself. Is that bad? Yes. Yes, it is very bad.
I’m about to attempt doing this in bars, instead of as a pie, for a cookout I’m going to. Going to play around and try and combine it with peanut butter bars, so a peanut butter bar bottom, topped with the ganache, and then the marshmallows. I really hope it works out!!
That should totally work! Did you use peanut butter cookies? Or no bake peanut butter bars? OMG I’m totally making that, lol! Thanks for the idea!
This pie would never make it the table. It would all be mine.
I kind of feel that way too!
Hi there, me again. I am a rookie is it best to use heavy cream or whipping cream or does it really not matter. i am very literal about ingredients so I didn’t see “heavy whipping cream as an option” Thank you!
Alison
The only difference between the two (heavy whipping cream vs. whipping cream) is the fat content: 36% for heavy, 30% for regular. For ganache it shouldn’t matter which you use. Heavy is always better for actual whipped cream (it stays stable longer and is just more stable over all than if you whipped whipping cream) so I always buy heavy. I always list exactly what I use in the ingredients, so readers know. Regular whipping cream should work in the ganache no problem, but I’ve never made it that way. If it’s all you have, use it. If you’re going shopping, buy heavy. 🙂
Summer? i am craving this for Christmas desert, I always make a cheesecake –interested in trying something new and love smores- I have and have been searching the web to find the perfect recipe. Since I am visiting and do not have a blow torch, would you say its ok to brown the marshmallows earlier before leaving? I know not the best but i am not sure i want to deal with the host’s oven. Pretty tempted though!
As long as you’re eating the pie within a few hours, I think it’ll be fine. Marshmallows don’t last in the air for more than a day or so (they get stale) so a few hours should be fine!
Oh my gosh, you did not play around. You just straight up put some ganache in a graham cracker crust and slapped down those flaming marshmallows like nobody’s business, and I love you for that. So good!
Those pictures are knocking my socks off!! SO DARNED DELICIOUS!!!
I, like you, not into camping (although I camped my whoooole life. But I always hated it.) But s’mores? THE BEST!
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