Crazy for Crust

Chocolate Chess Pie with graham cracker crust

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There are days when you just need ooey gooey chocolate. This pie is perfect for those days; it’s a Chocolate Chess Pie with a graham cracker crust. It’s ooey, gooey, chocolatey, fudgy, and crunchy all at the same time!

Chocolate Chess Pie with graham cracker crust - this easy pie recipe is perfect for any occasion! The filling is gooey and chocolatey and perfect with the crunchy graham cracker crust!

I’m sorry, but I just can’t ever make a chocolate pie without thinking about the book The Help. Is that just me? Even though I know that Minny’s pie was a chocolate cream pie, not a baked chocolate pie, I still can’t help but chuckle every time I see photos or (shudder) eat chocolate pie.

(BTW, if you’re all what is she talking about, google it. Or read the book. Or see the movie. Or all three, because it was an amazing book.)

Anyway, speaking of books, I have another good one for you to read: Trail of Broken Wings by Sejal Badani. I downloaded it last week on Kindle Unlimited and it was one of the best books I’ve ever read. I couldn’t put it down and it just reminded me how thirsty I’ve been for really good books.

(i.e. Re-reading Twilight for the 100th time was just not doing it for me.)

I also loved Girl on the Train by Paula Hawkins, if you haven’t read it. It drew me in on the first page and I didn’t stop until I finished it.

What are you reading??

Easy Chocolate Chess Pie Recipe

Okay, so back to this Chocolate Chess Pie. I’m in LOVE with it, y’all. Actually, I’m in love with all chess pies, but especially this one. Have you ever had or made a chess pie? They’re probably some of the easier pies to make – one bowl for the filling, no prep, just stir – and they turn out perfectly every time.

Chess Pie, by definition, is a pie that’s a mixture of eggs, butter, and sugar, and then you add other flavors. Like peanut butter. Or lemon. Or peppermint. Or coconut! The result is a smooth and rich filled pie that has a texture not unlike the filling in a pecan pie. In fact, Pecan Pie is like a version of chess pie with nuts.

This chess pie? Is CHOCOLATE. It tastes and smells like a rich melty gooey brownie. Are you one of those people that set their eyes on the center of the brownie pan and will commit acts of treason to get to it first (ahem), then this pie is for you.

The filling of this pie is like the center of a gooey brownie. It’s rich, chocolatey, fudgy, and it’s seriously one of the best things in the whole world! And then I added chopped up peanut butter cups to it. AND I gave it a thick and crunchy graham cracker crust.

*head exploding*

We’re heading full-tilt into pie season…and this Chocolate Chess Pie needs to be on your list of to-make. I think you should make it today. Then curl up with a good book and a fork. #nojudgements

This EASY Chocolate Chess Pie Recipe has a crunchy graham cracker crust that is so good with the gooey chocolate filling! This is the BEST pie recipe!

Notes about the recipe:

The crust is thick (yes!!) and the pie is very full, as you can see. I used a standard 9″ pie plate for this pie. You can use a 9″, 9.5″, 10″, or 9″ deep dish to make this chess pie, but don’t use anything smaller than a 9″. Bake the pie on a cookie sheet just to prevent overflow, just in case.

I added chopped mini Reese’s Peanut Butter Cups to my pie because that’s how I roll. Don’t like peanut butter? Skip it. Or add your favorite candy!

This pie is fabulous served room temperature (or slightly warmed) with ice cream or chocolate whipped cream. I won’t tell if you don’t share. 🙂

Enjoy!

2.5 from 2 votes
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Servings: 1 hour 30 minutes

Chocolate Chess Pie with Graham Cracker Crust

This delicious and rich Chocolate Chess Pie has a graham cracker crust for a new twist! The crust is thick and crunchy and the filling is rich, chocolatey, and fudgy. It's the perfect pie for any occasion!

Ingredients

Crust:

  • 15 whole graham crackers
  • 1/3 cup granulated sugar
  • 8 tablespoons unsalted butter — melted

Filling:

  • 8 tablespoons unsalted butter
  • 4 ounces semisweet baking chocolate — chopped
  • 1 tablespoon all purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3 large eggs plus 1 large egg white
  • 1 cup Reese’s Peanut Butter Cups — chopped (I used minis, but any size is fine, just chop them), optional (see note)
  • Chocolate Whipped Cream — for garnish

Instructions

  1. Note on the pie: if you’re using a 9” standard pie plate it will be a very full pie, as you can see from the photos. Bake it on a cookie sheet just in case, but it should not spill over. You can use up to a 10” pie plate, but do not use anything smaller than 9”. If you have a 9” deep dish pie plate, you can use that as well.
  2. Make the crust: Preheat oven to 350°F. Grind the graham crackers in a food processor until they are a fine crumb. (You can also place them in a large gallon size ziploc bag and roll them with a rolling pin.) Place in a bowl and stir in sugar and melted butter with a fork. Press into the bottom and up the sides of a 9-10” or 9” deep dish pie plate. Bake until firm, about 10 minutes.
  3. Make the filling: Melt the butter with chocolate in a medium sized bowl. I did this in the microwave, heating on high in 30 second increments, stirring between each, until the chocolate is melted and smooth. (You can also do it in a bowl set over a pan of simmering water.)
  4. Once the chocolate is melted and smooth, whisk in the flour, sugar, vanilla, and salt. Whisk in eggs and egg white, one at a time, until the mixture is smooth. Stir in the chopped peanut butter cups, if using. Pour mixture into prepared crust. Bake until the top is puffed and filling is set in the center, 35-45 minutes. Let cool, serve at room temperature. Top with whipped cream or ice cream. (Note that I get pretty slices because I chill my pies a few hours before cutting. That's the secret to perfect slices!)

See more of my ultimate pie recipes here!

Mini Chocolate Hazelnut Chess Pies

Mini Hazelnut Chocolate Chess Pies (3 of 11)w

Mini Lemon Chess Pies

Mini Lemon Chess Pies (4 of 9)w

Peanut Butter Chess Pie

Peanut Butter Chess Pie (4 of 5)w

Sweets from friends:
Brown Sugar Chess Pie by Grandbaby Cakes
Snickerdoodle Chess Pie by Something Swanky
Apple Chess Pie by Call Me PMC

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43 comments

  1. When I read that pie scene, I had to put the book down for a few minutes. And breathe. Because, you know, whoa. But it was pretty awesome how she did that!
    And speaking of whoa, look at this pie! I will disassociate it from The Help, because I want it right now!

  2. This is one of my favorite looking desserts of yours in a long time! It’s gorgeous!! I recently made a pie to be posted soon and I just am not a good pie-maker and pie-slicer. Yours are so perfect!

    These layers…that THICK choc graham cracker crust. The choc filling, the PB cups! and then the whipped chocolate cream. Amazing. And the filling with that barely-there thin crackly top, like a perfect gooey brownie, no words!!

  3. I died a little bit when you mentioned the pie from The Help, but this pie definitely brought me back to life  🙂 I LOVE chess pie and the thought of chocolate chess pie makes me want to dance around in happiness. LOVE this recipe and these beautiful pictures!

  4. Haha – that pie scene from The Help is awesome! Glad this one has no foreign ingredients. 😉

  5. This pie looks so yummmmy!  =)
    Chocolate is my favorite!  

  6. This sounds like pure Chocolate Heaven, and looks totally divine.  Can’t wait to bake this.  I will have to find a sub for Graham Crackers though, as we don’t have Graham Crackers here in South Africa 🙁  

  7. Oh my goodness, I forgot about that pie in The Help!! I’m sure I’d never forget this pie though! Oh and I’ll definitely have to get a copy of Girl on the Train!

  8. I love chess pie!  Whenever I see it on a menu I know immediately what I am having for dessert…and now I can make one!  As for what I am reading – DUMPLIN’ by Julie Murphy.  It’s an absolutely inspiring novel about body image and a whole lot more.

  9. This looks like the most amazing ooey gooey chocolate pie. And I’m digging that thick crust!
    I’m usually in to British Victorian novels, but right now I’m actually reading the Outlander series. There are only about 20 books and companion books, so it’s going to take me a while. Haha. 🙂

  10. I can’t even stand how much I want a slice of this. *cries*

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