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Easy Chocolate Fudge Pie has just a few ingredients and tastes like melted fudge! This is the perfect chocolate pie recipe.

Seriously, it is. It tastes like a melted brownie!


slice of chocolate fudge pie with ice cream

Can you believe that, as of today, I’ve been blogging for 8 years? Today, September 20th, is my blogiversary! Then, tomorrow, the 21st, is my 41st birthday.

That calls for a celebration…with PIE!

chocolate fudge pie with ice cream and candle

My birthday seems so anticlimactic this year. After all, last year I threw myself a huge 40th birthday party full of sprinkles and rainbows. I’m pretty sure any birthday would pale in comparison after that!

This year my blog and I are spending our birthdays in Provo, Utah at CVX Live, a YouTube conference. Originally I bought the tickets for Jordan so she could meet her favorite YouTubers but then I realized that a conference about YouTube is probably pretty important for a creator like me to actually attend. And then another blogger asked if I’d be on a panel talking about food blogging so…I’m now speaking at this conference too!

It’s going to be a blast and a fun way to spend my birthday…and a fun way to celebrate Crazy for Crust too.

chocolate fudge pie slice on white plate

So…8 years of blogging. I still can’t believe where I am vs. where I started. The last year has probably been the hardest, mentally. The early years were the hardest physically (working all hours, doing all the things, learning all the things, building the business), but the last year has been hard for other reasons.

For one, life has been more difficult. 2018 has been a rough year for us, and we’re looking forward to the end of it in a few months. I think when stuff gets hard in life, stuff gets harder at work, and that’s what’s happened with me and blogging this year. I’ve spent a lot of time staring at my computer, not knowing what to do, what to make, what to write, and having zero energy to do anything.

Luckily, now that Mel is getting better and school is in session, I feel like I’m getting my mojo back a little bit. I’m excited for what the next few months are going to bring and I’m hoping that my 41st year can be what I’d hoped my 40th year would be.

To celebrate our new year, we’re going to have PIE…obviously.

Chocolate Fudge Pie Recipe is perfect with ice cream!

And not just any pie: CHOCOLATE FUDGE PIE.

This gooey chocolate fudge pie tastes like a melted brownie!

Now, I have a brownie pie on this site (actually, I have two). But this one tastes like the combination between brownie and fudge and chocolate chess pie. It’s a super simple recipe with just a few ingredients and it’s SO rich and delicious that all chocoholics are going to love it.

Beware: this pie packs a punch. Serve it up with a nice glass of milk or a scoop of ice cream. You’re going to need it!

I mean…what else would you expect from a fudge pie?

overhead shot of chocolate fudge pie

So, what is a fudge pie?

Basically, a fudge pie is a chocolate pie made with eggs and baked. It has a gooey chocolate center and a crusty chocolate top like a brownie.

There are so many ways to make a chocolate fudge pie (I’ve seen recipes with cocoa, with sweetened condensed milk, crustless fudge pies and so many more), but this one is simple, with just a few main ingredients:

  • Melted unsweetened chocolate
  • Sugar
  • Eggs
  • Flour, for binding
  • Vanilla, for flavor

That’s it! It stirs up quickly and when you add it to a pastry crust (use my all butter pie crust or one from the store) it bakes up nice and sweet. The rich chocolate fudge flavor is cut a bit by the pastry crust and it really does taste like fudge in every bite!

Not only would this be amazing filled with candy, but I’d also love to add nuts to it next time.

This is the perfect chocolate pie for any chocolate craving…especially if you’re a pie lover like me!
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Chocolate Fudge Pie Recipe is perfect with ice cream!

Chocolate Fudge Pie

5 from 6 votes
Chocolate Fudge Pie Recipe is perfect with ice cream! This easy chocolate pie recipe is so rich and fudgey like a melted brownie.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Yield 10 servings
Serving Size 1 slice


  • 2 ounces unsweetened chocolate
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • pinch salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons all purpose flour
  • 1 9-inch pie crust (homemade or store bought)


  • Preheat oven to350°F.
  • Place chocolate and butter in a large microwave safe bowl. Heat on high power for 1 minute stirring after 30 seconds. Stir until melted and smooth, adding time as needed.
  • Stir in sugar, eggs, salt, vanilla, and flour.
  • Prepare pie crust and place in a 9-inch pie plate. Make sure the crust is cold! Pour filling into crust. Place pie on a cookie sheet and cover with a pie shield (or strips of foil). 
  • Bake for 30-40 minutes or until top is no longer glossy and starts to crack. Remove pie crust shield during last 10 minutes of baking.
  • Cool completely before slicing.

Recipe Nutrition

Serving: 1slice | Calories: 299kcal | Carbohydrates: 32g | Protein: 3g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 61mg | Sodium: 98mg | Potassium: 80mg | Fiber: 1g | Sugar: 20g | Vitamin A: 340IU | Calcium: 18mg | Iron: 1.7mg
Nutritional information not guaranteed to be accurate
Course Dessert
Cuisine American

No Bake Peanut Butter Chocolate Cream Pie is the perfect pie flavor!

overhead shot of peanut butter pie with slice missing

This really is the perfect Chocolate Cream Pie!

slice of pie on white plate with bite taken out

This pie is a Salted Caramel Chocolate Ganache Pie!

Salted Caramel Pecan Chocolate Pie
**Did you make this recipe? Don’t forget to give it a star rating below!**

Last Updated on September 16, 2019

Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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Recipe Rating


  1. My grandson Andrew has asked for this pie 3 weekend in a row. It’s his favorite not to mention deliciously simple and a smile on Andrew’s face, who could ask for anything more!

  2. Hi,

    I made this yesterday for my sister’s birthday. I used a homemade crust in a stoneware deep dish pan. I made 1.5x the recipe to ensure there was enough filling (which was the right choice.) It tasted amazing, but even after cooking longer to account for the thickness of the pie, the bottom of the crust was not baked at all. Do you think I should have par or completely pre baked it before adding filling??

    1. Because it’s so deep, next time I’d partially bake it (best way is to line with parchment and use beans or weights). Depending on what kind of crust you use, it’ll take about 5-15 minutes to partially partially bake it (my homemade crust 10-15, pillsbury 5-10).

    2. I find baking in my ceramic pie plates the crust doesn’t brown on the bottom. I bought a new anodized aluminum pan and have no problem at all. Totally worth the investment. The only other thing I have tried is par baking for about 15 minutes on a lower rack. I have had mixed results, so plan to use my ceramic pie plates for no bake pies with Graham cracker crusts.