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Candy Corn Brownie Bites are easy bite sized Halloween treats – they can be made from scratch or semi-homemade and they’re so delicious. Brownies frosted like candy corn, how can you go wrong?

If you’re in need of a quick and easy Halloween dessert, look no further than Candy Corn Brownie Bites. With just 3 simple ingredients and some food coloring you have a delicious frosted brownie cupcake perfect for October!

How to make Candy Corn Brownie Bites
- You can use my homemade brownie bite recipe or buy a package from the store.
- Whip up a batch of my simple vanilla buttercream or grab a can of vanilla frosting.
- You’ll need orange and yellow food coloring for the frosting. I prefer gel food coloring because the colors are brighter without having to use too much (and it won’t thin out the icing).
- Use pastry bags with an shape tip, but an open star (Wilton 1M) tip is perfect for this recipe.
- Be sure to frost the brownie bites in the order of candy corn: yellow – orange – white.

SAVE THIS RECIPE
Expert Tips
- If your frosting gets too soft, chill it for about 30 minutes during frosting.
- This would be a delicious way to frost mini cupcakes too.
- Brownie bites are super delicious and fun to decorate for Halloween with eyeballs or as Christmas trees!

Candy Corn Brownie Bites Recipe
Turn simple brownie bites into a cute Halloween dessert – frost them to make them look like candy corn brownies!
Prep Time 15 minutes
Total Time 15 minutes
Ingredients
- 24 brownie bites
- 1 cup vanilla frosting
- 1 tube Orange and yellow food coloring
- 24 pieces candy corn
Instructions
- Place brownie bites on a plate or cookie sheet.
- Divide the frosting into 3 bowls. Tint one orange and one yellow. Place all three frostings in piping bags fit with 1M tips.
- Frost a layer of yellow, then orange, then white frosting.
- Top each with a candy corn.
- Store in refrigerator in an airtight container.
Recipe Notes
You can use my brownie bite and vanilla frosting recipe or use store bought. If using store bought brownie bites, know that every brand comes with a different number in the package so the yield for this recipe will vary.
Recipe Nutrition
Serving: 1serving | Calories: 223kcal
Nutritional information not guaranteed to be accurate






I’m just wondering, the pic on your email page looks more like some kind of treat dipped in colored chocolates melts to look like candy corn rather than the link that shows brownies with candy corn colored frosting decorations?
great idea for using that pan!
Thanks Sarah! ๐
@Emily @ 52mantels
Thanks for your sweet comment. I’m glad you found me! ๐ If you try them out, let me know what you think!
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