Divide the frosting into 3 bowls. Tint one orange and one yellow. Place all three frostings in piping bags fit with 1M tips.
Frost a layer of yellow, then orange, then white frosting.
Top each with a candy corn.
Store in refrigerator in an airtight container.
Notes
You can use my brownie bite and vanilla frosting recipe or use store bought. If using store bought brownie bites, know that every brand comes with a different number in the package so the yield for this recipe will vary.
Nutrition
Serving: 1serving | Calories: 223kcal
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