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Enjoy this easy no-bake Butterfinger Ice Cream Pie, with a crunchy Oreo crust, peanut butter and lots of Butterfinger candy bars. This is the perfect homemad Butterfinger ice cream in a pie crust – we absolutely loved it.
There’s a good reason why I’m always making Butterfinger recipes: Peanut butter! But this time, I’m making a homemade Butterfinger pie that requires no oven! Just mix in a few simple ingredients and let it freeze for a delicious no bake dessert.
This is an easy No Churn Butterfinger Ice Cream recipe in a chocolate cookie pie crust (either one from the store or my homemade Oreo crust recipe). It’s a frozen pie that’s absolutely delicious, easy to make, and perfect for summer.
Ingredient Tips for Butterfinger Pie
- Oreo Crust: I’m always making my own Oreo crust at home since it’s so easy but a store-bought crust works fine. You could also use a graham cracker crust if you prefer.
- Sweetened condensed milk: do not confuse this for evaporated milk since the cans look so similar. Condensed milk is the backbone of the ice cream.
- Make sure you use no-stir peanut butter (shelf stable) to achieve the correct consistency. Natural peanut butter has too much oil to make ice cream with.
- Cool Whip is the secret ingredient to all no-bake pies! You can substitute 3 cups fresh whipped cream instead.
- Use fun-size Butterfinger candy bars, chopped them. You can use a food processor to get the crushed Butterfingers or use Butterfinger Bits.
Click to see the recipe card below for full ingredients & instructions. See below the recipe card for even more information: process shots, variations, FAQ and more.
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Dorothy’s Expert Tips
- You can use fat-free or regular sweetened condensed milk.
- You can use regular, light, fat-free, or sugar-free Cool Whip. You can also use fresh whipped cream if you prefer. Just be careful, if you’re using fresh, not to break the cream when you’re stirring it all together.
- This pie freezes soft. It’s not a hard-pack ice cream, but more like a combination of soft serve/frozen/cheesecake texture.
- Add more Butterfingers if you want. More is always better!
Butterfinger Ice Cream Pie Recipe
Video
Ingredients
- 1 Oreo Crust, or store bought
- ½ cup sweetened condensed milk
- ¼ cup peanut butter, (not natural; use a no-stir brand)
- ½ teaspoon vanilla extract
- 8 ounces Cool Whip
- 12 mini Butterfinger candy bars, chopped fine, about 2 cups
Instructions
- Stir sweetened condensed millk and peanut butter in a large bowl. Stir in vanilla. Fold in whipped topping. Fold in 1 3/4 cup of the crushed candy bars.
- Spread filling in prepared crust. Cover with plastic wrap and freeze for at least 4 hours or overnight.
- Before serving, sprinkle with remaining crushed Butterfingers. Store covered in the freezer for up to 1 month.
Notes
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Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
© Crazy for Crust. Content and photographs are copyrighted. Sharing this post is much appreciated, but copying and pasting full recipes without authorization is strictly prohibited.
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How to make Butterfinger pie
- Stir sweetened condensed milk and peanut butter in a large bowl until stiff peaks form. Stir in vanilla. Fold in whipped topping. Fold in crushed Butterfinger candy bars.
- Spread peanut butter filling in the prepared chocolate pie crust.
- Cover the peanut butter pie with plastic wrap and freeze for at least 4 hours or overnight.
- Sprinkle with remaining crushed Butterfingers and serve.
FAQs
Yes. You can use another
Butterfinger ice cream pie can last for up to 1 month if left in an airtight container or wrapped in plastic wrap in the freezer.
This pie is just what my diet needs! Haha. But seriously, I want a slice. I want to hear all about your trip to Hawaii, will you be doing a post on it? We’re thinking of going for our honeymoon next June :).
I’m so glad you had a great time in Hawaii and got to unplug. That can be so hard sometimes just like the father and son. This ice cream pie looks absolutely mouthwatering! I can’t get enough of ice cream lately and I love the butterfingers!
Simple homemade Butterfinger ice cream is all I`m going to need for the rest of my life.Having an Oreo crust under it is just an added bonus that making my mouth water. Seeing how simple this is, I won`t be needing to buy ice cream ever again.
Your vacation sounds like it was perfect; fun and relaxing and I am so impressed you left your phone at the hotel most of the time. This pie looks and sounds so delicious. I can’t wait to try it. BTW, I’m having a real love/hate relationship with you! 😉
Haha, I’m having a love/hate relationship with myself right now too! 🙂
Awww, so glad you had a great vacay and that you were able to disconnect. That’s so important, and you will cherish the time even more since you were able to spend it appreciating family! This Butterfinger pie is fabulous!! I love that it freezes soft… the texture sounds perfect. I can never turn down chocolate and peanut butter together!
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