This post may contain affiliate links. For more information, read my disclosure policy.
If you’re looking for an easy banana pudding, then look no further: You are going to love this banana pudding fluff recipe. It’s basically your classic southern recipe but made easy with instant vanilla mix and Nila wafers all mixed up like dessert fluff salad!
Easy Banana Pudding Fluff
I can’t get over how soft this fluff is! It’s an easy banana pudding that’s cold and so fluffy to the bite.
I’ve always loved the traditional recipebut trust me when I say this banana pudding dessert is better. I’m not sure if it’s because of how easy it is to throw together or the fact that it’s a no-bake dessert.
Why you’ll love this recipe
Southern banana pudding is typically layered with Nilla Wafers and chunks of fruit and whipped cream or cool whip. But this recipe is a relaxed version of that because it’s a fluff salad.
The beauty of fluff salads is that they can easily be made with oranges, berries, cherries, or any kind of fruit you can think of (like pineapple fluff). You can use any pudding mix flavor! Really, the sky is the limit and the options are endless. No need to use anything specific, just grab what’s available and start mixing!
Ingredients Needed
- Instant vanilla pudding mix: or banana flavor – you may substitute sugar-free
- Milk: use any cold milk you have available but I find cows milk works best.
- Cool Whip: Since traditional fluff recipes are made with Cool Whip, that’s what I used. It stands up better too; Cool whip is more stabilized. You may substitute sugar-free cool whip if you prefer.
- Marshmallows: mini marshmallows are a must and give the salad the FLUFF it needs!
- Vanilla Wafers: we’ll break these vanilla wafer cookies into pieces
- Bananas: your bananas should be spotty or ripe enough to taste sweet but not be bruised. You don’t want the banana slices to turn to mush when you stir them in the mixture.
How to make banana pudding fluff
- Whisk the instant pudding mixture over cups of cold milk in a large mixing bowl.
- Let the cold pudding mixture sit for about 3 minutes to set.
- Stir in Cool Whip until smooth.
- Then stir in the rest of the ingredients. Mini marshmallows, Nila wafer cookies, and sliced bananas.
SAVE THIS RECIPE
We'll email this post to you, so you can come back to it later!
Expert Tips & Variations
- You can use sugar-free equivalent ingredients (pudding mix, cool whip, cookies) to make this a more diabetic friendly dessert.
- The cookies will soften, but if you have leftovers, place in an airtight container in the refrigerator. I only recommend making this ahead by a few hours, it’s best within a day.
- You can use vanilla or banana flavored instant pudding mix.
FAQs
Store this in the refrigerator but eat it within one day, otherwise, the bananas will brown and the cookies will get soggy.
This will last for about a day in the fridge.
This banana pudding can be frozen except the bananas will brown.
Banana Pudding Fluff Salad Recipe
Recipe Video
Ingredients
- 1 box 3.4 ounce INSTANT vanilla or banana pudding mix may substitute sugar-free
- 1 cup nonfat milk
- 1 container 8 ounces Cool Whip may substitute sugar-free
- 3 cups mini marshmallows
- 3 cups Vanilla Wafers broken into pieces
- 3 medium bananas sliced
Instructions
- Whisk pudding mix and milk in a large bowl. Let sit 3 minutes to set.
- Stir in Cool Whip. Then stir in marshmallows, cookies, and sliced bananas.
- Serve the same day it’s made (bananas will turn brown with age and cookies will soften).
Very easy to put together and delicious! Will definitely be making again. Side note, I added a little Greek yogurt to give it a bit of protein. Also did sugar free pudding and cool whip.
So glad you enjoyed it!
Featured In
Rate This Recipe
Recipe Ratings without Comment