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Seven Layer Bars. Magic Bars. Whatever you call them, I’m totally addicted! List an ingredient (any ingredient: candy, cookies, anything) and I will give you 10 versions off the top of my head. And, from the looks of it, my blog friends and all of you love them too, so I’ve collected some of my favorites from around the blogosphere! Enjoy!
Brownie Peanut Butter Magic Bars
The 7-layer bar for the new year! A brownie crust filled with peanut butter cups AND peanut butter chips!
But I guess no matter where I move to, there will always be access to Samoas, aka one of my fave cookies of all time. Who doesn’t enjoy that crispy, nutty toasted coconut, the smooth, chewy caramel, the soft, milky chocolate and that crunch from the cookie embedded underneath? I know I can’t.
I’m not against box mixes but I’ve always imagined the ‘cool chavy kids’ would never bake from scratch. Not that I’ve ever noticed one of these peeps within half a mile radius of the baking aisle! But if I did, I’d be betting my life they were heading there for the ready make pancakes (hello… eggs, flour and milk!) and box mixes.
Since I loved the way the Gingerbread Oreo 7-Layer Bars turned out, I decided to create a similar bars recipe but without the seasonal flavors. A traditional S'mOreo is 4 layers: one Oreo half, a toasted marshmallow, a chocolate bar, and a second Oreo half. We're adding three more layers here: semi-sweet chocolate, white chocolate, and sweetened condensed milk.
An easy to put together bar cookie with a tropical twist. A graham cracker crumb crust topped with layers of white chocolate chips, Coconut M&M’s, macadamia nuts, shredded coconut, and a sweet gooey lime filling.