get new recipes in your email box:

Crazy for Crust

17
Aug 28

Fudgy Pumpkin Brookies

When you want a pumpkin cookie and a brownie together, you want a FUDGY Pumpkin BROOKIE!!

PIN IT NOW to save for later!

Pumpkin Brookies - EASY Pumpkin Cookie Bars with Brownies on top! We loved this super fudgy fall recipe!

Okay, so, um, I’m totally embarrassed. It’s now 7:08am on Sunday morning. This post posted at 3am…WITH NO CONTENT except photos and the recipe. I put it all in earlier this week, scheduled it, and planned to come back and write it.

AND THEN I FORGOT TO WRITE THE POST.

So now it’s been out in the world for 4 hours and is in all the feeds everywhere WITH NO WORDS. !!!!!!

Easy Fudgy Pumpkin Brookies Recipe

So, I’m going to make this short and sweet since I haven’t even had my coffee yet. 🙂

Last week I wanted to make something pumpkin and something chocolate. I love brookies – I make them all the time. Coconut, Mint, Oatmeal – and now I’ve made them pumpkin!

The recipe starts with my favorite pumpkin cookie recipe that I pressed into the bottom of a 9×13″ pan. It took me several tries last year to perfect this recipe and I love it – expect to see it lots more times this year!

Then I used my standby brownie recipe on top, and topped it with chocolate chips.  Bake and you have the PERFECT brookie for fall.

Pumpkin Brookies - EASY Pumpkin Cookie Bars with Brownies on top! We loved this super fudgy fall recipe!

I had to get these out of the house ASAP because I ate two of them without even thinking, that’s how good they are!

I still can’t believe I forgot to write about it!

Easy Fudgy Pumpkin Brookies

Yield: 24-30 bars

Total Time: 1 hour

These easy and oh so fudgy Pumpkin Brookies have a pumpkin cookie bar layer topped with gooey fudgy chocolate brownies! The perfect fall cookie bar!

Ingredients:

For the cookie layer:

  • 1/2 cup unsalted butter, melted
  • 1/3 cup pumpkin puree
  • 3/4 cup dark brown sugar (light may be substituted)
  • 1/4 cup granulated sugar
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon  ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1 3/4 cups all-purpose flour

For the brownie layer:

  • 1 box brownie mix (for a 9x13 pan), plus ingredients called for to make brownies
  • OR
  • 4 ounces unsweetened baking chocolate, coarsely chopped
  • 3/4 cup unsalted butter
  • 1 3/4 cups sugar
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 2 tablespoons unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1 cup chocolate chips

Directions:

Make the cookie layer:

  1. Preheat oven to 350°F. Line a 9x13” pan with foil and spray with nonstick cooking spray.
  2. Place melted butter, pumpkin puree, brown sugar, and granulated sugar in the bowl of a strand mixer fitted with the paddle attachment. (You can also use a hand mixer.) Mix until combined. Continue mixing and add the egg yolk and vanilla extract. Add the baking soda, nutmeg, cinnamon, ginger, and allspice and mix until combined, scraping the sides of the bowl as needed. Slowly mix in flour until a smooth dough forms. Press dough evenly into the bottom of the pan.

Make the brownies:

  1. If you’re using a brownie mix, prepare as directed on the box. Set aside.
  2. If you’re making from scratch brownies: Place the baking chocolate and butter in a large, microwave safe bowl. Heat on HIGH power for 2-3 minutes, stirring every 30 seconds, until chocolate is smooth. Stir in sugar. Add eggs, vanilla, and cocoa and stir well. Add flour and stir carefully. Pour the brownie batter over the cookie layer and spread evenly. Sprinkle the top with chocolate chips.
  3. Bake for 25-35 minutes until the of the brownies look set. The toothpick test in the center will come out with some crumbs on the toothpick. Cool before slicing into bars.
  4. Store in an airtight container for up to 3 days or freeze for up to one month.

Pumpkin Nutella Cookie Bars

Pumpkin Nutella Cookie Bars (7 of 9)

Pumpkin Gooey Bars

pumpkin-toffee-gooey-bars (3 of 4)

Coconut Brookies

Coconut Brookies (9 of 9)

Sweets from friends:
Brookies Cookies by Life in the Lofthouse
Brookies by Buns In My Oven
Red Velvet Brookies by Something Swanky

17 comments on “Fudgy Pumpkin Brookies

  1. Pictures say so much more than words! 🙂
    Love these, Dorothy. Look at you getting the pumpkin rolling!

    Reply

  2. Hooray for the official start of pumpkin season. Bring it on!!

    Reply

  3. I’m so thankful it’s time to have pumpkin everything again! These look delicious!

    Reply

  4. Three cheers for pumpkin brookies! These look fantastic and so utterly gooey! Maybe you were too busy being mesmerized by the gooey chocolaty goodness to think about writing. I UNDERSTAND COMPLETELY, as I’m sitting here drooling all over my lap. Pinning!

    Reply

  5. Honestly, this recipe didn’t even need words…it looks that good!!! I would have just said, no words gang! and gone and had my coffee 🙂 You know it’s back to school season when we as moms are pulled in 1000x directions and this kind of stuff happens. At least that would have been my excuse because school season killed me this year, but I digress. Heads up ‘ pumpkin cookie recipe ‘ from last year that you loved is linking to today’s recipe.

    Reply

  6. It’s all that running that you have been doing…it’s affecting your brain! lol
    xoxo

    Reply

  7. I cannot wait to try these! I love pumpkin anything!

    Reply

  8. Thanks for sharing all of your yummy recipes.

    Reply

    • Dorothy Kern replied on August 29th, 2016 at 6:29 am

      You’re welcome!! Thank you for your comment. 🙂

      Reply

  9. Yeah…pictures were enough for me, too! Oh, and the words fudgy pumpkin brookies…love the combo!

    Reply

  10. What a yummy combo! I can eat pumpkin anything year round.

    Reply

  11. Yummmm. Happy back to school season!

    Reply

  12. Hi Dorothy! When you click on the pumpkin cookie recipe link in your post, it doesn’t go there. It just gives you the same post you are reading again. I can’t wait to get your pumpkin cookie recipe, so I will search on here for it. Thought you may want to know. Thank you SO much for all the fantastic recipes (especially pumpkin) that you bring to us, words or no words! LOL! 🙂

    Reply

  13. Oh no! Good thing it happened early in the morning 😉 but all you had to write was pumpkin and brownies. Done 🙂 ’nuff said!

    Reply

  14. Ok, so that is pretty funny!  Although it’s totally something I would do too, so don’t stress too much!  At least you have pumpkin and brownie bars to console yourself with, right?

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *