Crazy for Crust

91
Jul 28

Carrot Cake Ice Cream Cake

Carrot Cake Ice Cream Cake is Carrot Cake that is topped with an easy cheesecake ice cream – the perfect summer cake!

Carrot Cake Ice Cream Cake by crazyforcrust.com | A carrot cake topped with an easy cheesecake ice cream - the best cake for summer!

This was my husband’s birthday cake. And people, he actually ate it.

*jumping for joy*

Well, when I say he ate it, I mean he had one slice. A sliver, really. But still…he used one of his weekly “cheats” to have a slice.

I didn’t hear “it’s too sweet” or anything. He actually enjoyed it. Yay me!

Can we talk about the fact that he gets three cheats a week and that’s all he uses? Best. Willpower. Ever.

I knew I could get him with Carrot Cake.

And ice cream.

AKA, his two kryptonites.

Carrot Cake Ice Cream Cake by crazyforcrust.com | A carrot cake topped with an easy cheesecake ice cream - the best cake for summer!

I think this is one of the best cakes I’ve ever made. It’s got a carrot cake base layer. The carrot cake is filled with cinnamon and carrots and pecans. I don’t do pineapple or raisins in…well, anything, but if you have to have raisins in your carrot cake, add away! I also used applesauce for some of the oil in the cake, because I was trying to make it lower calorie for him. I didn’t notice a difference at all!

The ice cream is a cheesecake ice cream (ala Something Swanky) that tastes like cream cheese frosting. Carrot cake wouldn’t be complete without it! It’s an easy ice cream that needs no ice cream maker, and I used fat-free sweetened condensed milk and fat-free Cool Whip. You can use full-fat versions…or use real whipped cream. That recipe is so versatile it’s a little scary. With the addition of vanilla bean paste, the flavor is out of this world.

And if that all wasn’t enough, I frosted the cake with Cool Whip Cream Cheese Frosting. The frosting is convenient, good, and I knew that it would re-freeze well to be the topping on the ice cream cake.

Seriously, favorite cake ever.

Carrot Cake Ice Cream Cake by crazyforcrust.com | A carrot cake topped with an easy cheesecake ice cream - the best cake for summer!

Carrot Cake Ice Cream Cake

Carrot Cake Ice Cream Cake

Carrot Cake that is topped with an easy cheesecake ice cream - the perfect summer cake!

Ingredients

    For the Ice Cream:
  • 1 can (14 ounces) sweetened condensed milk (I use fat-free)
  • 8 ounces low-fat cream cheese
  • 1 tablespoon vanilla extract or vanilla bean paste
  • 8 ounces (1 tub) fat-free Cool Whip (or 2 cups cold heavy whipping cream, whipped - see note)
  • For the Cake:
  • 2 eggs
  • 1/2 cup vegetable oil
  • 4 ounces (about 1/2 cup) unsweetened applesauce
  • 1 teaspoon vanilla
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 cup flour
  • 1/2 cup chopped pecans
  • 1 heaping cup shredded carrots (from about 2 med/large carrots)
  • For Frosting:
  • 1 tub Cool Whip Cream Cheese Frosting,thawed or your favorite cream cheese frosting recipe
  • Chopped pecans, for garnish

Instructions

    Make the Ice Cream:
  1. Beat cream cheese until smooth with a hand mixer. Beat in sweetened condensed milk. Switch to a wooden spoon or spatula and stir in vanilla. Fold in Cool Whip. Place in a sealable container and freeze until hardened, overnight is best.
  2. Make the Cake:
  3. Preheat oven to 350 degrees. Grease and flour two 6” round cake pans or one 9” round cake pan.
  4. Stir together eggs, oil, applesauce, and vanilla. Stir in sugars. Add salt, baking powder, baking soda, and cinnamon and stir until they are just mixed in. Add flour and stir until smooth. Stir in pecans and carrots.
  5. Pour batter evenly into pans (or into the one 9” pan). I used to 6” round pans, but this batter should fit into a 9” pan. Fill about 2/3 full.
  6. Bake for 22-25 minutes until a toothpick comes out clean. (My two 6” pans baked in 24 minutes. The centers fell a little when I removed them from the oven, but that doesn’t matter. We’re covering it with ice cream!)
  7. Cool completely before removing from pans. Wrap in plastic and freeze until ready to assemble the cake. This can be done up to a week ahead of time.
  8. Assemble the Cake:
  9. Line the bottom of whatever size cake pan you used to bake the cake (either the 9” or one 6” pan) with plastic wrap.
  10. Remove ice cream from freezer. If it’s too hard, let it sit for a few minutes. Scoop ice cream into the bottom of the plastic wrap lined pan and press to compact with your hands. If you are using a 6” pan you’ll use about 2/3 of the ice cream. If you’re using a 9” pan, use it all.
  11. Take your cake layer (only one of them if they are 6”) and press it gently on top of the ice cream. Wrap the entire thing in plastic wrap and freeze for at least a few hours.
  12. Note: I only used one of my 6” cake layers. I kept the other frozen for future cake needs.
  13. When it’s good and frozen, remove from freezer. Unwrap and turn it out onto a serving plate. Peel off the plastic wrap gently from the ice cream.
  14. Frost with your frosting and line the sides with chopped pecans. Serve immediately or refreeze until ready to serve.

Notes

If you prefer not to use Cool Whip, you can substitute 2 cups cold heavy whipping cream that has been whipped until stiff peaks form for the Cool Whip in the ice cream recipe.

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Other carrot cake goodness you might like:

Carrot Cake Coffee Cake

carrot-cake-coffee-cake

Carrot Cake Brownies

carrot-cake-brownies-2-words

Sweets from friends:
Caramel Carrot Cake Cheesecake Trifle by Something Swanky
Carrot Cake Scones by Created by Diane
Carrot Cake Popcorn by Kitchen Meets Girl

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This post may be linked to: Chef in TrainingLil’ LunaBuns In My OvenChic-and-CraftyI’m Lovin’ it FridaysStrut your Stuff Saturday, Weekend PotluckWeekend Wrap Up PartySundae Scoop Link Partyand all of these too!

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91 Responses to “Carrot Cake Ice Cream Cake”

  1. Stephanie @ Back For Seconds posted on July 28, 2013 at 12:36 pm (#)

    What a cake! I bet the cheesecake ice cream really made it special. Glad Mel enjoyed it – you’re such a good wife :)

    Reply

  2. Sue {munchkin munchies} posted on July 28, 2013 at 2:53 pm (#)

    What a gorgeous and yummy cake! The bunting is so cute:)

    Reply

  3. Mom posted on July 28, 2013 at 3:01 pm (#)

    This was really good!!!!!!!

    Reply

  4. michelle posted on July 28, 2013 at 3:08 pm (#)

    I love carrot cake, and this sounds AMAZING!!! cream cheese cool whip frosting, i did not even know!!

    Reply

    • Dorothy Kern replied on July 29th, 2013 at 7:32 am

      Yes! It’s in the freezer section!

      Reply

  5. Kristin posted on July 28, 2013 at 3:25 pm (#)

    I understand now how you can do what you do. Scott would weigh 300 pounds if I baked as much as you :)

    I use applesauce all the time in place of oil and I rarely notice any difference. Yum!

    Reply

    • Dorothy Kern replied on July 29th, 2013 at 7:31 am

      I’m on my way there, lol. :)

      Reply

  6. sally @ sallys baking addiction posted on July 28, 2013 at 6:18 pm (#)

    Carrot cake is my favorite kind of cake! It’s usually what I have for my birthday cake each year. :) And I would love it with ice cream! So good.

    Reply

  7. Meg Robins (@SweetTwist_Meg) posted on July 28, 2013 at 6:19 pm (#)

    I can see why he did. Looks amazing!!

    Reply

  8. Wendy posted on July 28, 2013 at 6:23 pm (#)

    Delicious flavors for an ice cream cake! Cheese cake ice cream is perfect with carrot cake! No wonder your husband enjoyed it! (Aren’t people without a sweet tooth annoying? Even if we love them dearly!) I think this would be a very difficult cake to resist. :)

    Reply

  9. Sarah | The Sugar Hit posted on July 28, 2013 at 6:38 pm (#)

    This looks awesome. I totally agree on the pineapple and raisins – no thank you! This looks perfect, just how it is!

    Reply

  10. Averie @ Averie Cooks posted on July 28, 2013 at 6:49 pm (#)

    Your pics are so pretty and the recipe itself – you outdid yourself, Dorothy! I love carrot cake and with homemade ice cream, I bet it’s amazing. And I want your cake stand. Pinned!

    Reply

    • Dorothy Kern replied on July 29th, 2013 at 7:26 am

      Thanks Averie! I love that cake stand. I actually am using it as decoration in my family room. :) (It’s from Minted.com)

      Reply

  11. kristy posted on July 28, 2013 at 6:53 pm (#)

    Can you serve this straight out of the freezer without the cake being hard?

    Reply

    • Dorothy Kern replied on July 29th, 2013 at 7:26 am

      I let it sit for a few minutes, just to make it easier to cut, but otherwise it was great still frozen!

      Reply

  12. TiffanyAzure@CremedelaCrumb posted on July 28, 2013 at 6:55 pm (#)

    Dorothy this cake is genius., I would definitely skip the raisins, I don’t do raisins in my house. Truly though, I’m loving is and need to make it. Very cute shoot too!

    Reply

  13. Tieghan posted on July 28, 2013 at 7:55 pm (#)

    Such a gorgeous cake and with homemade ice cream!! Wow. I have never wanted a carrot cake more! And your photos are stunning!

    Reply

  14. Diane {Created by Diane} posted on July 28, 2013 at 10:05 pm (#)

    Oh I just LOVE carrot cake!!!! and yes cream cheese icing is to dye for delicious, I bet he used it as a cheat, I know I would.
    I just love cream cheese flavored treats, have you tried cream cheese bakers emulsion, I have it and I will tell you if you like that cream cheese taste, you can have it in a few drops of that yummy extract and well….now that I’m thinking of it, I really need to get the cream cheese flavor going again in the kitchen.
    Thanks for sharing my carrot cake scone link :)
    I’m really not sure if only a sliver would do of this, I may have to use up all my calories for the day on this one alone!

    Reply

    • Dorothy Kern replied on July 29th, 2013 at 7:25 am

      EXTRACT? OMG I must find that!!!

      Reply

  15. Mary-Clay @ Cooking with the King posted on July 28, 2013 at 11:18 pm (#)

    Oh my. Carrot cake? Ice cream cake? You’re incredible. You could make this for me any day and I’d eat it – birthday or not!

    Reply

  16. Maureen | Orgasmic Chef posted on July 29, 2013 at 4:11 am (#)

    What a clever cake to combine the best cake with the best ice cream. I’d have an extra birthday for this.

    Reply

  17. Julie @ This Gal Cooks posted on July 29, 2013 at 4:49 am (#)

    What a perfect combination! Carrot cake, cheesecake, ICE CREAM! Yes!

    My boyfriend can be the same way as your husband. I’ll make a sweet treat, he will eat one bite or maybe one cookie and then he often won’t eat anymore. He says he doesn’t want to eat that type of stuff right now. However, he is a huge carrot cake fan so he would probably gobble up this cake. Pinning and sharing on FB and Twitter. Thanks for sharing at Marvelous Mondays, Dorothy!

    Reply

    • Dorothy Kern replied on July 29th, 2013 at 7:24 am

      Thank you so much for the shares Julie!

      Reply

  18. steph@stephsbitebybite posted on July 29, 2013 at 5:52 am (#)

    What a great cake!! Loving the ice cream addition!

    Reply

  19. tanya posted on July 29, 2013 at 6:03 am (#)

    I need you to make this cake for me Dorothy! Oh my gosh it looks so delicious! I cannot believe thats ice cream! Holy Yum!

    Reply

  20. Jennifer @ Not Your Momma's Cookie posted on July 29, 2013 at 6:13 am (#)

    This looks dangerously good – seriously! The texture of the cake, holy cow, I just want to admire it for a while..and then devour it :) I’m totally in awe of your husband’s willpower…how could he resist eating the whole thing!? :)

    Reply

    • Dorothy Kern replied on July 29th, 2013 at 7:23 am

      I know, it’s sickening (his willpower)! :)

      Reply

  21. Jennifer @ Mother Thyme posted on July 29, 2013 at 7:48 am (#)

    Carrot Cake is my absolute fave! I think I would inhale this entire cake myself! Awesome recipe!

    Reply

  22. Mary Frances @ The Sweet {Tooth} Life posted on July 29, 2013 at 8:42 am (#)

    Our Internet has been nonexistant the last week, but I’m here now! This IS the best carrot cake I have ever seen. That frosting/ice cream/cheesecake is so crazy creative. And on carrot cake? Seriously. And thank you for not putting raisins in it:) Talk about ruining the texture! That first picture is just plain gorgeous – pinned!

    Reply

    • Dorothy Kern replied on July 29th, 2013 at 4:10 pm

      Yes, raisins. *shudder* Welcome back to the internet! :) I’d have a seizure or something, without it.

      Reply

  23. Julie @ Julie's Eats & Treats posted on July 29, 2013 at 9:16 am (#)

    I’m just going to say HOW COULD HE NOT EAT IT?! Holy wow, this is freakin’ fantabulous!

    Reply

    • Dorothy Kern replied on July 29th, 2013 at 4:09 pm

      Right? My thoughts EVERY SINGLE DAY.

      Reply

  24. Kristen posted on July 29, 2013 at 10:37 am (#)

    What a generous husband, leaving all the rest of the cake for you :)
    Happy birthday to him – this looks delicious!

    Reply

    • Dorothy Kern replied on July 29th, 2013 at 4:08 pm

      Oh, yes. Very sweet of him. ;) Thanks Kristen!

      Reply

  25. Emma posted on July 29, 2013 at 10:55 am (#)

    Wow. I love carrot cake and this looks like an amazing recipe! x

    Reply

  26. Julianne @ Beyond Frosting posted on July 29, 2013 at 1:12 pm (#)

    OH my gosh! Carrot cake and ice cream and cream cheese cool whip?! I am dying! YUMMMMMM

    Reply

    • Dorothy Kern replied on July 29th, 2013 at 4:05 pm

      I know, me too. LOL, thanks Julianne!

      Reply

  27. Mr. & Mrs. P posted on July 29, 2013 at 1:56 pm (#)

    Beautiful stand!!! We just got a teacup and plate made out of the same green glass in a antique store… Can’t wait to use it.

    Reply

    • Dorothy Kern replied on July 29th, 2013 at 4:05 pm

      It’s my favorite cake stand! Love the milk glass.

      Reply

  28. Miss Messy posted on July 29, 2013 at 2:55 pm (#)

    What an amazing idea. I absolutely adore this! :)

    Reply

  29. Lisa @ Wine & Glue posted on July 29, 2013 at 5:57 pm (#)

    This looks delicious! Could you please ask Mel to lend me some of his will power?? Holy cow.

    Reply

  30. Alyssa Rivers posted on July 29, 2013 at 6:46 pm (#)

    You are on a roll with amazing desserts!! Holy cow I want to eat them all!!

    Reply

  31. Trish - Mom On Timeout posted on July 29, 2013 at 8:21 pm (#)

    Willpower? What IS that?? This cake, btw, stunning! Want a slice right now :)

    Reply

  32. Amy posted on July 29, 2013 at 9:17 pm (#)

    This looks SO good Dorothy!! And you’re the sweetest wife ever to make a healthier-but-still-indulgent birthday cake that your husband can still have on his birthday. (So sweet of him to use one of his 3 “cheats” for it too — you’re such a cute couple!!)

    My old college roommate LOVED carrot cake, and I’m definitely sending this recipe her way! :)

    Reply

    • Dorothy Kern replied on July 30th, 2013 at 7:34 am

      LOL, sweet….or annoying. ;)

      Reply

  33. Lindsay @ Life, Love and Sugar posted on July 30, 2013 at 11:12 am (#)

    I’m such a fan of ice cream cakes and this one sounds amazing! I love the carrot cake/cheesecake/cream cheese combo -yum!!

    Reply

  34. Karyn - Pint Sized Baker posted on July 30, 2013 at 7:03 pm (#)

    This just looks CRAZY Good! I don’t know how he couldn’t have liked it! However, my husband will only enjoy my treats if its chocolate. No fruit! EVER! Glad he enjoyed his birthday cake!

    Reply

    • Dorothy Kern replied on July 30th, 2013 at 7:32 pm

      Yes, we don’t do fruit much here either. I’m starting to warm to it, but definitely not him!

      Reply

  35. Ala posted on July 30, 2013 at 7:24 pm (#)

    We have quite a few birthdays coming up, and carrot cake is a favorite at our house–but ice cream cakes are my personal fav. It’s like you read my mind, which was in dire need for yummy compromise :) can’t wait to try this!

    Reply

  36. Jessica@AKitchenAddiction posted on July 31, 2013 at 6:07 am (#)

    You turned my favorite cake into an ice cream cake! This could be dangerous!

    Reply

  37. Carrie @ Frugal Foodie Mama posted on July 31, 2013 at 6:08 am (#)

    Dorothy, I am pretty sure my husband would die over this cake. One of his favorite cake is carrot cake! :)

    Thank you for sharing this week at Marvelous Mondays!

    Reply

  38. Hayley @ The Domestic Rebel posted on July 31, 2013 at 2:01 pm (#)

    Heavens to Betsey, you’re gonna make me into a carrot cake eating fiend just yet! This looks SO awesome.. easily one of the best carrot cake anythings I’ve ever seen. And I am kinda sorta crushing on the fact that you FROSTED ICE CREAM. I mean, really.

    Reply

  39. Monica posted on July 31, 2013 at 6:40 pm (#)

    Oh boy, this is so cool! Ice cream on top of carrot cake and that frosting overall. Wow – I’m sure your husband was impressed by your creativity and thoughtfulness. I love the bunting, too. : )

    Reply

    • Dorothy Kern replied on August 1st, 2013 at 7:24 am

      He loved it, for sure! Thanks Monica!

      Reply

  40. Jocelyn @BruCrew Life posted on August 2, 2013 at 12:31 pm (#)

    Oh. My. Word! This is the best cake ever! I love that you put ice cream on it and then frosted it with cream cheese cool whip! I am dying at good that must have been!!!And I can’t believe our husbands have such will power…it kind of irks me :-)

    Reply

  41. Ginger posted on August 3, 2013 at 10:32 pm (#)

    Carrot cake is my favorite! Yours looks so good! :)

    Reply

  42. Kristen Duke posted on August 4, 2013 at 9:31 pm (#)

    Carrot cake & ice cream?!?! Why haven’t I thought of that before? This sounds heavenly!

    Reply

  43. Jülide Başkur posted on August 13, 2013 at 2:26 am (#)

    very varied and delicious recipes, I wish you continued success :)

    Reply

  44. Pamela @ Brooklyn Farm Girl posted on August 13, 2013 at 5:20 pm (#)

    Dorothy, this looks delicious. I need this in my life so definitely planning a carrot cake day! Thank you!

    Reply

    • Dorothy Kern replied on August 13th, 2013 at 6:17 pm

      Enjoy!! Everyone needs a carrot cake day!

      Reply

  45. Pingback: 10 fabulous cakes for your sweetest moments | Recipes Home

  46. Kimmy L posted on February 23, 2014 at 10:47 pm (#)

    Hi Dorothy,
    Any tips on keeping the cake part moist?
    Thx,
    Kimmy

    Reply

    • Dorothy Kern replied on February 24th, 2014 at 6:31 am

      The carrots, applesauce, and oil are designed to keep the cake moist. If it’s too dry for you, you can always try adding a little bit more oil or some water to the batter, but I’m not sure how that will make a difference in the end product. :)

      Reply

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  48. Laura Dembowski posted on July 6, 2014 at 1:09 pm (#)

    Love that you totally took carrot cake and made it even better than traditional versions and perfect for summer! Pinned!

    Reply

  49. bridget posted on August 7, 2014 at 5:41 am (#)

    Lovly. Cake

    Reply

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